GARMAGARAM MASOOR DAL
INGREDIENTS
Red lentils/Masoor dal : 1/2 cup
Tomato : 1 piece (medium - finely chopped)
Turmeric powder : 1 tsp
Salt : 1/2 tsp (as per taste)
Sugar : 1/2 tsp
Green chilly : 2 pieces
Ginger : 2 pieces (peeled and grated)
Dry red chilly : 2 pieces
Panch foron : 2 tsp (combination of 5 spices – mustard, cumin,
Fenugreek / methi, fennel / saunf and kalonji/kala jeera
Fresh lemon : 1/2 piece
Coriander leaves : 1/4 cup
PREPARATION
• Wash the lentils/masoor dal till water runs clear
• Boil in water the first 7 ingredients (lentils, tomato, turmeric powder, salt, sugar, green chili and ginger) till soft and mushy
• You can either pressure cook it, which is obviously the fastest way or can cover and cook till done
• Set aside once completed
• Heat 2 tsp of ghee in a pan
• Add the red dry chili and the panch foron and wait for few seconds till it sizzle
• Immediately pour all of it over the lentils/masoor dal and stir it well for about 10 minutes so that it adds more flavour
• Squeeze fresh lemon and garnish with coriander leaves
• Serve it hot with white rice or rotis/chapatis
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masoor ki daal banana bahut achchhi vidhi se
ReplyDeletebataya hai aapne.
kal ise bhi try karte hain.
mujhe bas 2 hi to shauk hain achchh khana aur achchha pahanna.
badhai.
pls accept a gift from my blog dear
ReplyDeleteWow thats looking so good and yummy dhal.. no one will say no to this garamgaram dhal
ReplyDeleteSometimes presuure cooking for this Dal may not be tasty. How are you now?
ReplyDeletethe dal looks so yummy....i don't need any chawal or roti with this...:)
ReplyDeleteBabli zee ab to masoor ki daal manhgi ho gye hai. Aina dekhta hoon to jeb kahti hai ye muh aur masoor ki daal. Bas turent apna chehra hata leta hoon. Jaspal bhatti zee ne to Rakhi me apni bahan ko dal aur sabji gift me dya tha. Khair ap to apne itna swadisht bana dya hai to khana hi padega. Baat hai ki bharat me kheti layak jameen me log apartment bana rahe hain to fasal kahan ugegi. Baharhal Apki dal ko salam. Zaroor khaunga. Bachchon ke lye bhi yeh sahetmand hai. Ab to gana hi padega Dal Roti khao, prabhu ke gun gao
ReplyDeletesab ke sehat ka khayal rakhne ke lye apko Thanks.nanhen pankhon ke swastha ko Apke blog se raah milegi. Agar bata saken ki bachchon ka dimag kya khane se strong banega.
ReplyDeleteThanks Aunty...Its my Favourite.
ReplyDeleteपाखी की दुनिया में "बाइकिंग विद् पाखी" http://pakhi-akshita.blogspot.com/
Aaj apki vidhi se masoor ki daal banwai aur khaye. Sabhi ko pasand aye. Hamare mn aur sarir ko swastha rakhne me apke blog ka khasa yogdaan hai, Thanks.
ReplyDeleteBabli Looking great yaar!!
ReplyDeletePls accept award from my blog Babli
ReplyDeletelovelyt dish n presentation...thx 4 sharin!
ReplyDeleteDear bubli , Nice recipe for masoor dal , we used to cook a similar curry with Mung dal in kerala .
ReplyDeleteyes all recipes are on the front page right ?first I didn't understand it & looked for navigation link to old posts ...a bit confusion :)
I lov this simple masoor daal curry,would lov to eat with garam rice..
ReplyDelete