tag:blogger.com,1999:blog-16624715110222180212024-03-01T17:07:52.645-08:00KHANA MASALAUrmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.comBlogger158125tag:blogger.com,1999:blog-1662471511022218021.post-63451651943084769762012-01-31T19:52:00.000-08:002012-01-31T20:35:58.511-08:00<span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">SABZI KARARA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-vsPmDo872aIgRFvDe5qpkdRbrT4EoHDW3QQDC1J7MCfT2WkRNlFZg7JoeNwvfWisRsPFLuDXQUPK3DfEkLFPWuPWMcp_RDwhf09aeYXeV-qgeE1gUse9yi5XXP59Yph9Jn18d4dSkQ/s1600/DSC09068.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 665px; height: 435px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-vsPmDo872aIgRFvDe5qpkdRbrT4EoHDW3QQDC1J7MCfT2WkRNlFZg7JoeNwvfWisRsPFLuDXQUPK3DfEkLFPWuPWMcp_RDwhf09aeYXeV-qgeE1gUse9yi5XXP59Yph9Jn18d4dSkQ/s400/DSC09068.JPG" alt="" id="BLOGGER_PHOTO_ID_5704010397182635122" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWN6-2MjCua_xwYi6AkWjeYZ3AJjWG1AbrWcypiERj3A8YDB7MwZpLuFMcadamJkl1hcevUznSXY_qGSmgqmxrpaZ9Ozni6Z5MGZxHnFREw5JZbm-WnisG5iGUgqmU3Q2QpyjdebB76Ss/s1600/DSC09069.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 641px; height: 425px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWN6-2MjCua_xwYi6AkWjeYZ3AJjWG1AbrWcypiERj3A8YDB7MwZpLuFMcadamJkl1hcevUznSXY_qGSmgqmxrpaZ9Ozni6Z5MGZxHnFREw5JZbm-WnisG5iGUgqmU3Q2QpyjdebB76Ss/s400/DSC09069.JPG" alt="" id="BLOGGER_PHOTO_ID_5704011408537352114" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZE-7EIi8kXF_enSd52iuBLnjMrGyinhmvJvYHvkSgBeTnw8cegDFgO_hTsNoDXD5WcHJGZ4fJaCN9TV3cUz_1a7q9VJ0OXUWqDCNSIM1NMznB8POUdMJ9uKFywbrZTzQBtAL5Gy0U3w/s1600/DSC09073.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 650px; height: 415px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZE-7EIi8kXF_enSd52iuBLnjMrGyinhmvJvYHvkSgBeTnw8cegDFgO_hTsNoDXD5WcHJGZ4fJaCN9TV3cUz_1a7q9VJ0OXUWqDCNSIM1NMznB8POUdMJ9uKFywbrZTzQBtAL5Gy0U3w/s400/DSC09073.JPG" alt="" id="BLOGGER_PHOTO_ID_5704014216790699010" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqegHnEnPQ9YcNs2TdtRijfA9L38rRfZf6paqdZIpEeeZ2CnG7znF8e9pV7G7TBgM0hmOaPOdX1n_shvjUAHZrnVXtgmGKQhdS_2_HklH7ySQEch4CvXMEfxHckc9KqCZKbzjC4_iv7hE/s1600/DSC09074.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 643px; height: 413px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqegHnEnPQ9YcNs2TdtRijfA9L38rRfZf6paqdZIpEeeZ2CnG7znF8e9pV7G7TBgM0hmOaPOdX1n_shvjUAHZrnVXtgmGKQhdS_2_HklH7ySQEch4CvXMEfxHckc9KqCZKbzjC4_iv7hE/s400/DSC09074.JPG" alt="" id="BLOGGER_PHOTO_ID_5704014565011183426" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0); font-style: italic;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><span style="font-weight: bold; color: rgb(153, 0, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Cauliflower : 1 bowl (small size)</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Carrot : 2 pieces </span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Green peas : 1 bowl (small size)</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Sweet potato : 1 piece</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Beans : 6-8 pieces</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Cabbage : 1 small bowl</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Tomato : 1 piece (big size)</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Cucumber : 1 piece</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Salt : 1 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Turmeric powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Cumin seeds : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Green chilly : 4-5 pieces</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Chat masala : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">Garam masala : 1/4 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Cut cauliflower, carrot, sweet potato, beans and cabbage into small pieces</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Heat 4-5 tsp of oil in a kadai</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Add cumin seeds and wait for few seconds till it sizzle</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Pour all the vegetable and stir it well</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Add cumin powder, salt, turmeric powder and green chilly and mix it well</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Stir it properly for 10-15 minutes</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Add chat masala and tomato and stir again for 5-10 minutes</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Cover the kadai for 5-10 minutes till the vegetable becomes tender</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Open the cover of the kadai and scatter garam masala</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Garnish with tomato and cucumber</span><br /><span style="font-weight: bold; color: rgb(204, 51, 204);">• Serve it hot with roti/paratha</span><span style="font-weight: bold; color: rgb(204, 51, 204);"></span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com67tag:blogger.com,1999:blog-1662471511022218021.post-51462651853474442262012-01-23T01:32:00.001-08:002012-01-23T01:49:58.682-08:00<span style="color: rgb(0, 204, 204);font-size:180%;" ><span style="font-weight: bold;">WHITE PEAS VADA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkINSLiU8V3oKFC4D0lc9YoNeECV0NPJDoL2ZZAR94nFLKxbvGCMQlYflIB8RXQug27ohyphenhypheneRy_ClCkhPpn48UtDOUpOMIgvZwpHa5Le0KtNd1aPm9ls3Ln0FOoPvx_1sEnxiOEjj5jFa4/s1600/DSC08496.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 612px; height: 459px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkINSLiU8V3oKFC4D0lc9YoNeECV0NPJDoL2ZZAR94nFLKxbvGCMQlYflIB8RXQug27ohyphenhypheneRy_ClCkhPpn48UtDOUpOMIgvZwpHa5Le0KtNd1aPm9ls3Ln0FOoPvx_1sEnxiOEjj5jFa4/s400/DSC08496.JPG" alt="" id="BLOGGER_PHOTO_ID_5700758762888816242" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpBE4v0JbJtKTKxX2qLObh0Jk55a3LswGcmoRWOR1BquPp3o4IHX15E_99tcyv8Y8mqijLXsj7Y8Rq2KcgFRDRTq9v2HXN9etezjF0sxjK99RVEQL-Ke8ZZIMP1PxyfD0-dpm7a08f98/s1600/DSC08495.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 632px; height: 436px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpBE4v0JbJtKTKxX2qLObh0Jk55a3LswGcmoRWOR1BquPp3o4IHX15E_99tcyv8Y8mqijLXsj7Y8Rq2KcgFRDRTq9v2HXN9etezjF0sxjK99RVEQL-Ke8ZZIMP1PxyfD0-dpm7a08f98/s400/DSC08495.JPG" alt="" id="BLOGGER_PHOTO_ID_5700759391052803442" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVpx2XAk8HCLwGZpR1mHkc_AZy__OfADGrFaR5e2OGyxRdNzR1JK0gjvrdfz908CcXhZ9JVGj6AbrRRqvexy7DMn2xL_28Z9NWnJV3xwajjHV12YkkPs3RagF9vHLE-S_D5TDclz9pO4/s1600/DSC08499.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 632px; height: 473px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVpx2XAk8HCLwGZpR1mHkc_AZy__OfADGrFaR5e2OGyxRdNzR1JK0gjvrdfz908CcXhZ9JVGj6AbrRRqvexy7DMn2xL_28Z9NWnJV3xwajjHV12YkkPs3RagF9vHLE-S_D5TDclz9pO4/s400/DSC08499.JPG" alt="" id="BLOGGER_PHOTO_ID_5700760763249202978" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiU-0GXnzSmaY1rFTwyhSK8XiLUybVERdvTWa8Ov3QmG2cmLqURCZyuSJua1KRyW3jHZ1hLrglmPlWv1cDrJBy1J1bMyLECYTS0JtPndo_UB2yVaB1QYUu-lBt24m4oKM3AwgaYHxOAQw/s1600/DSC08497.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 623px; height: 467px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiU-0GXnzSmaY1rFTwyhSK8XiLUybVERdvTWa8Ov3QmG2cmLqURCZyuSJua1KRyW3jHZ1hLrglmPlWv1cDrJBy1J1bMyLECYTS0JtPndo_UB2yVaB1QYUu-lBt24m4oKM3AwgaYHxOAQw/s400/DSC08497.JPG" alt="" id="BLOGGER_PHOTO_ID_5700761755794179650" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">White peas : 2 cups</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Green chilly : 3-4 pieces (finely chopped)</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Cumin seeds : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Coriander powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Corn flour : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Salt : 1 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Garam masala : 1/4 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Soak white peas in water for 6-7 hours</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Boil the peas till it becomes soft</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Grind peas in mixy and keep it in bowl</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Add coriander powder, cumin powder, chilly powder, green chilly, salt, corn flour and garam masala with peas and mix it properly</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Take small mixture and make few oval shape vada</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Heat 12-13 tsp of oil in a kadai</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Pour the oval shape vada one by one in the kadai</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Fry both the sides nicely till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Serve white peas vada with ketchup</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com24tag:blogger.com,1999:blog-1662471511022218021.post-47105351122529775402012-01-17T21:13:00.000-08:002012-01-17T21:18:32.756-08:00<span style="color: rgb(153, 0, 0);font-size:180%;" ><span style="font-weight: bold;">CHOCOLATE CAKE</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpYfU1cOgY00NvugkpCdQt3f50IotMAaGvFSRq6fmvRw6AFAss3FyiS-QlH2K8DhiqNB0NT9-XXqW7Gztx6yYU-6laAajnMN-3hp3O8w-f1fQUA-P7OnDDK4zicEZXydEEYBfpoMMai4/s1600/DSC09038.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 630px; height: 387px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZpYfU1cOgY00NvugkpCdQt3f50IotMAaGvFSRq6fmvRw6AFAss3FyiS-QlH2K8DhiqNB0NT9-XXqW7Gztx6yYU-6laAajnMN-3hp3O8w-f1fQUA-P7OnDDK4zicEZXydEEYBfpoMMai4/s400/DSC09038.JPG" alt="" id="BLOGGER_PHOTO_ID_5698836111874295394" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOFbhjwJrrPACJHRl0451McfJvA_FlCIfbTCP6wkE2S3MRw6Y8onxBJVltF8epZjXKK6A6lEgYviMyy9qUo0LStM6XrC4a78wuOeSSll72kW7VZ8rSwGm354pSZFnolpwgHuoALZOPxo/s1600/DSC09039.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 636px; height: 357px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOFbhjwJrrPACJHRl0451McfJvA_FlCIfbTCP6wkE2S3MRw6Y8onxBJVltF8epZjXKK6A6lEgYviMyy9qUo0LStM6XrC4a78wuOeSSll72kW7VZ8rSwGm354pSZFnolpwgHuoALZOPxo/s400/DSC09039.JPG" alt="" id="BLOGGER_PHOTO_ID_5698836391377366834" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(102, 51, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Sugar : 2 cups</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Plain flour : 1 ¾ cup</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Cocoa : 3/4 cup</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Eggs : 2 pieces</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Bicarbonate of soda : 1 ½ tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Baking powder : 1 ½ tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Canola oil : 1/3 cup</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Milk : 1 cup</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Vanilla essence : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Instant coffee mixed : 1 tsp with 1 cup boiling water</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Dark chocolate : 100 gram</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Butter : 125 gram</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Icing sugar : 1 ½ cups</span><br /><br /><br /><span style="font-weight: bold; color: rgb(102, 51, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Mix together all ingredients using electric beater except coffee and boiling water</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Make coffee mix and add gradually and beat until smooth</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Pour cake batter into a lined 25 cm round cake tin</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Bake at 170 deg C for 45 minutes</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Allow to cool and ice with chocolate frosting</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Melt chocolate and cool slightly</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Garnish with choco bits and cherries</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com27tag:blogger.com,1999:blog-1662471511022218021.post-88491413723646658172012-01-03T08:08:00.001-08:002012-01-03T08:29:51.556-08:00<span style="color: rgb(204, 51, 204);font-size:180%;" ><span style="font-weight: bold;">EGG POTATO CUTLET</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81oEFup_9mFEP8dt1yCq2UO8Du6BXbr3x_brbC8pjQUrbkD64wcN8s4MHDv85G6CM0hFS90jKfygRsYx8WAoflhxrV6x88I1WqIeDdavIvwkpoahxEIj2rYsgVqt83JckjCIlKesLrYs/s1600/New-Year-2.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 577px; height: 385px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81oEFup_9mFEP8dt1yCq2UO8Du6BXbr3x_brbC8pjQUrbkD64wcN8s4MHDv85G6CM0hFS90jKfygRsYx8WAoflhxrV6x88I1WqIeDdavIvwkpoahxEIj2rYsgVqt83JckjCIlKesLrYs/s400/New-Year-2.jpg" alt="" id="BLOGGER_PHOTO_ID_5693438524163558706" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-E2azIox0QLwFFb_wRFoY0oQFLYtpi4_j_zIv-BDAHxFme1TxPS1RTzwJq0IghyphenhyphenYebTAYWJ8GHoTPf-LGRdwxCc2Qef2E7VHeCVKW66p4a8Rr8vP8EkJtlUQkKAp_79uvdnrlASG77D0/s1600/DSC06736.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 623px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-E2azIox0QLwFFb_wRFoY0oQFLYtpi4_j_zIv-BDAHxFme1TxPS1RTzwJq0IghyphenhyphenYebTAYWJ8GHoTPf-LGRdwxCc2Qef2E7VHeCVKW66p4a8Rr8vP8EkJtlUQkKAp_79uvdnrlASG77D0/s400/DSC06736.JPG" alt="" id="BLOGGER_PHOTO_ID_5693438884341110946" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuQHChGJfWT-bMHJw161EOMArF14adagSI7TRS428XBvOwTOUj7zR2PMsDZP_jDksD96oi8_UjqNr1NqLhWGWvJ491epvZA3nidVj47k6VWNKqRE7p3O4nDT3tJE4jjTZk4nGzimxs2o/s1600/DSC06737.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 623px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEuQHChGJfWT-bMHJw161EOMArF14adagSI7TRS428XBvOwTOUj7zR2PMsDZP_jDksD96oi8_UjqNr1NqLhWGWvJ491epvZA3nidVj47k6VWNKqRE7p3O4nDT3tJE4jjTZk4nGzimxs2o/s400/DSC06737.JPG" alt="" id="BLOGGER_PHOTO_ID_5693439314772123922" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqFj_AyldGewkubL_11w4FLICI-RGbVYyAKnyFm9gSG7uQ0haUC5jS7AaEjts1Jdgdp3ofhZdsvdLMh1LYAt7WFVJCWJLxhErdV45O1yKQqtx8Sij2c1ggwPFjM6wgRaO62ectYnpK2Y/s1600/DSC06739.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 619px; height: 348px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTqFj_AyldGewkubL_11w4FLICI-RGbVYyAKnyFm9gSG7uQ0haUC5jS7AaEjts1Jdgdp3ofhZdsvdLMh1LYAt7WFVJCWJLxhErdV45O1yKQqtx8Sij2c1ggwPFjM6wgRaO62ectYnpK2Y/s400/DSC06739.JPG" alt="" id="BLOGGER_PHOTO_ID_5693439682876856738" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcge15xOXHR7-JgyocOZf9KcZiSbu1fSwqI4b_UDtng25X_tI_VEVwpkbTq8KQD7W62waExYVIccZ_ikRAG6RNZudW63jvwDetwaJ3rHpyKjzzHCrNntQmL4uSrEz4qxj8a9XupjX9jo/s1600/DSC06740.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 602px; height: 338px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNcge15xOXHR7-JgyocOZf9KcZiSbu1fSwqI4b_UDtng25X_tI_VEVwpkbTq8KQD7W62waExYVIccZ_ikRAG6RNZudW63jvwDetwaJ3rHpyKjzzHCrNntQmL4uSrEz4qxj8a9XupjX9jo/s400/DSC06740.JPG" alt="" id="BLOGGER_PHOTO_ID_5693440960541454802" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Egg : 4 pieces</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Potato : 3 pieces (big size)</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Green chilly : 5-6 pieces (finely chopped)</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Salt : 1 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Curry leaves : 3-4 pieces</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Chat masala : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Garam masala : 1/4 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Boil egg and potato </span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Take a bowl and smash the potatoes alongwith egg</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Add salt, green chilly, cumin powder, chat masala, curry leaves and garam masala</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Mix it properly so that all the ingredients get mixed with potato and egg</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Take a small bowl and batter 2 eggs</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Make oval shape with the mixture and dip in the egg</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Heat 13-15 tsp of oil in a kadai</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Pour the oval shape cutlet and fry both the sides properly till it becomes crispy and golden brown</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">• Serve it hot with sweet chilli sauce</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com40tag:blogger.com,1999:blog-1662471511022218021.post-45631613608401049982011-12-24T00:23:00.000-08:002011-12-24T01:07:25.298-08:00<span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">SOYA CHUNKS FRY</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrcnjWjkTgQ6V3FS1Y7n-JhyphenhyphenEjWrBoj4bKuYREuQzmuswZ8Rt7BLJ3FIoqpwa0X6C8RNiVysUy6EQ85muFqfQWYwyBHJiKohlrwHenIHGImK3q74m4qcGJ_8bIFL_pa7BW1E_gidAVUs/s1600/MERRY-CHRISTMAS.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 607px; height: 455px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrcnjWjkTgQ6V3FS1Y7n-JhyphenhyphenEjWrBoj4bKuYREuQzmuswZ8Rt7BLJ3FIoqpwa0X6C8RNiVysUy6EQ85muFqfQWYwyBHJiKohlrwHenIHGImK3q74m4qcGJ_8bIFL_pa7BW1E_gidAVUs/s400/MERRY-CHRISTMAS.jpg" alt="" id="BLOGGER_PHOTO_ID_5689610319059923874" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisW1BeqhSeLna_ON9aOgQoVSSuT4g28w8Lk0fKYNS9j3bR5A9b4e2VkTKviwkI1WVVr75BltH1bJc47OlPODbIk3_bFjr-UsZ7LfsnBZ86y7kxcvRYuSoaYj71AxCmJvH4X6mlSvJusCQ/s1600/DSC07387.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 606px; height: 489px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisW1BeqhSeLna_ON9aOgQoVSSuT4g28w8Lk0fKYNS9j3bR5A9b4e2VkTKviwkI1WVVr75BltH1bJc47OlPODbIk3_bFjr-UsZ7LfsnBZ86y7kxcvRYuSoaYj71AxCmJvH4X6mlSvJusCQ/s400/DSC07387.JPG" alt="" id="BLOGGER_PHOTO_ID_5689614780590213282" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbSbEwGu8d2AsD2P3Fxqbs0Rc-nb21zZk4_uLu1KkUq4LEee5PPo6RC_Xvf5D7tPcwMdzntxRPj4LG1t57NlMqbcHTMcpqaHbtz5Tbb7llIGSd5rPC1I6TuNghnNEWQUDXeBlmGX25Oo/s1600/DSC07389.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 622px; height: 466px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwbSbEwGu8d2AsD2P3Fxqbs0Rc-nb21zZk4_uLu1KkUq4LEee5PPo6RC_Xvf5D7tPcwMdzntxRPj4LG1t57NlMqbcHTMcpqaHbtz5Tbb7llIGSd5rPC1I6TuNghnNEWQUDXeBlmGX25Oo/s400/DSC07389.JPG" alt="" id="BLOGGER_PHOTO_ID_5689615496699439378" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8bL2YBMkOyPWhrz9DE8A14-1Ac2KYmO75Pxs8v2ON1tBKwjbH9m-dOShi3M6cPzN219RpEeckK2EKO3N4aQUtoPZ3zCmyPOzGYZCI_bxqhc2lh8sbs_8F0Y3GJNdlL4kXsPrhGOzyrc/s1600/DSC07390.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 617px; height: 462px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8bL2YBMkOyPWhrz9DE8A14-1Ac2KYmO75Pxs8v2ON1tBKwjbH9m-dOShi3M6cPzN219RpEeckK2EKO3N4aQUtoPZ3zCmyPOzGYZCI_bxqhc2lh8sbs_8F0Y3GJNdlL4kXsPrhGOzyrc/s400/DSC07390.JPG" alt="" id="BLOGGER_PHOTO_ID_5689617420772923634" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; font-style: italic; color: rgb(204, 0, 0);">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Soya chunks : 2 cups</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Split gram dal : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Fennel seeds : 1 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Grated coconut : 2 tsp </span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Salt : 1 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Turmeric powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Cumin seeds : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Pepper corns : 4-5 pieces</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Garlic clove : 1 piece</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Ginger : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">Curry leaves : 6-8 pieces</span><br /><br /><br /><span style="font-style: italic; font-weight: bold; color: rgb(204, 0, 0);">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Soak the soya chunks in boiled water for 5 mins and drain all the excess water, squeeze them and grind in mixy and keep it aside</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Pour the spices (split gram dal, peppercorns, garlic, ginger, fennel seeds, grated coconut and cumin seeds) and grind them making smooth paste without adding water</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Take a bowl and pour soya chunk mixture and add the spices (paste) and mix it well</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Add salt, turmeric powder and curry leaves and make small oval shape balls</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Make small oval shapes of the </span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Heat 10-12 tsp of oil in a kadai</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Pour the chunks and fry it both the sides till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(51, 102, 255);">• Serve it hot with tomato ketchup</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com36tag:blogger.com,1999:blog-1662471511022218021.post-69164539457659610532011-12-18T07:57:00.000-08:002011-12-18T08:12:54.701-08:00<span style="color: rgb(255, 102, 0);font-size:180%;" ><span style="font-weight: bold;">PRAWN & CARROT RICE</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqsLR242kPLgyyq2rF4synT9_UN52kDPCMOy7dkMdwqAR0tmbbD9TNZ0BQj8Ja7f1arx-SZUCkifKhO7-Z0jxlBiT1hqIxQuJ_TNB3lQGypXWWzkbyOww8vAEYM7FmLu7TBzLRhe_TyI/s1600/DSC07968.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 582px; height: 574px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLqsLR242kPLgyyq2rF4synT9_UN52kDPCMOy7dkMdwqAR0tmbbD9TNZ0BQj8Ja7f1arx-SZUCkifKhO7-Z0jxlBiT1hqIxQuJ_TNB3lQGypXWWzkbyOww8vAEYM7FmLu7TBzLRhe_TyI/s400/DSC07968.JPG" alt="" id="BLOGGER_PHOTO_ID_5687499188578577570" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0T3BJlh_5oKHsP7lGUtnUr4beMWtzPqApUdZqvO1p2Psg9-lWi4Owy9NNRVnnthGYA5mHoWADAmUcVUMqslR8oYqvXCMnsXMgf4TXwbhVF-INwbUF5boY5BYt2ok6WAHZCvCEvw_WfvM/s1600/DSC07966.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 650px; height: 486px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0T3BJlh_5oKHsP7lGUtnUr4beMWtzPqApUdZqvO1p2Psg9-lWi4Owy9NNRVnnthGYA5mHoWADAmUcVUMqslR8oYqvXCMnsXMgf4TXwbhVF-INwbUF5boY5BYt2ok6WAHZCvCEvw_WfvM/s400/DSC07966.JPG" alt="" id="BLOGGER_PHOTO_ID_5687500333299782946" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFTvjHBzAWIyCSv-Q4v9WiAnnFvDuP-mfjdikHo_xaZaFbZwZCA2niMIaqc9UJtvYx1AIM9vUKz144rbdwVMdm00tK25JtIt35h2DQle3fC02ITTNWNbTVc1j-DhJOZcgIYUgN6DbRvg/s1600/DSC07967.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 632px; height: 473px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZFTvjHBzAWIyCSv-Q4v9WiAnnFvDuP-mfjdikHo_xaZaFbZwZCA2niMIaqc9UJtvYx1AIM9vUKz144rbdwVMdm00tK25JtIt35h2DQle3fC02ITTNWNbTVc1j-DhJOZcgIYUgN6DbRvg/s400/DSC07967.JPG" alt="" id="BLOGGER_PHOTO_ID_5687501270477278866" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 255); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Rice : 1 1/2 cup</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Prawn : 250 gram (small size)</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Carrot : 2 pieces </span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Salt : 1 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Turmeric powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Chilly sauce : 3 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Soya sauce : 1 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Garam masala : 1/2 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 255); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Prepare rice and keep it separately</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Cut carrot into thin slices </span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Heat 3-4 tsp of oil in a pan </span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add prawn and fry it for 10-15 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add carrot, salt and turmeric powder and stir for 5-10 minutes till the carrot becomes tender</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add chilly sauce and soya sauce and stir for 2-3 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add rice into it and scatter garam masala </span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Stir it properly for 2-3 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Serve it hot </span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com29tag:blogger.com,1999:blog-1662471511022218021.post-1541285306546170642011-12-11T21:00:00.001-08:002011-12-11T21:18:13.061-08:00<span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">CAULIFLOWER ROAST</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOyld0JXdEmsOd-74cbpBjgTwfFGKaUi1RnxvDHn8eceOxcWZra4Jicu-VePRsIv6KyEi6Y_Uv1ZHya-GHrdq83oL4Z9F4DtOMB_eFaryzMIk3qyd4oN4UGtMqF786nrJMHHN4dZa9Fg/s1600/DSC08500.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 631px; height: 473px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBOyld0JXdEmsOd-74cbpBjgTwfFGKaUi1RnxvDHn8eceOxcWZra4Jicu-VePRsIv6KyEi6Y_Uv1ZHya-GHrdq83oL4Z9F4DtOMB_eFaryzMIk3qyd4oN4UGtMqF786nrJMHHN4dZa9Fg/s400/DSC08500.JPG" alt="" id="BLOGGER_PHOTO_ID_5685102791423222114" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCb4gUULLtRKjAUiIKNp3aQuItM4NoNpiUswkh0OhcqAg1o9folVyZ6hsgasJio4qP-vl8pQNUH9gsU_ZWdKAp_spiLhuiSORZ-auy4lNJzKTYw6uHa4y0-GYMt3_N7g5XZSQ2dTAddSs/s1600/DSC08501.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 626px; height: 469px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCb4gUULLtRKjAUiIKNp3aQuItM4NoNpiUswkh0OhcqAg1o9folVyZ6hsgasJio4qP-vl8pQNUH9gsU_ZWdKAp_spiLhuiSORZ-auy4lNJzKTYw6uHa4y0-GYMt3_N7g5XZSQ2dTAddSs/s400/DSC08501.JPG" alt="" id="BLOGGER_PHOTO_ID_5685103421006120338" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Q5omVeUAbxfA9HzNHp0vSk3I7QXuOjwOc5ZXNrNCAGMePwsxzDk953L3Y5zHH7GPWFVBdATLH9hDvKE-VLP9p25KWQ9UIs2r5qAgjq7yMwTjEpDhD5WDsDWOjva-RLXVYlLXR5a6f-k/s1600/DSC08504.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 630px; height: 472px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Q5omVeUAbxfA9HzNHp0vSk3I7QXuOjwOc5ZXNrNCAGMePwsxzDk953L3Y5zHH7GPWFVBdATLH9hDvKE-VLP9p25KWQ9UIs2r5qAgjq7yMwTjEpDhD5WDsDWOjva-RLXVYlLXR5a6f-k/s400/DSC08504.JPG" alt="" id="BLOGGER_PHOTO_ID_5685104237321328226" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTSu_bbkVbVIQzFZxbQXUhYSyG2cMyI5BXrVQlOT-szYIHaZVZ7vLi9STNvX3TKVrL2Ocj2Lkif1D9lXIk1vbteZbuhbdW9FX0EMH8FY3w6C3lZ8J5OkNL3pp9xgAWSfqmNViDDIERcs/s1600/DSC08502.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 634px; height: 475px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaTSu_bbkVbVIQzFZxbQXUhYSyG2cMyI5BXrVQlOT-szYIHaZVZ7vLi9STNvX3TKVrL2Ocj2Lkif1D9lXIk1vbteZbuhbdW9FX0EMH8FY3w6C3lZ8J5OkNL3pp9xgAWSfqmNViDDIERcs/s400/DSC08502.JPG" alt="" id="BLOGGER_PHOTO_ID_5685104985124969586" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Cauliflower : Medium size</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Tomato : 5-6 pieces (big size) </span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Ginger paste : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Cumin : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Turmeric powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Salt : 1/2 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Put the whole cauliflower in a kadai on medium flame and pour 2 glass of water<br />• Cover the pan for 15-20 minutes till it becomes tender<br />• Remove the cover of the pan and place the cauliflower on a plate<br />• Heat 3 tsp of oil in a pan<br />• Add cumin and wait for few seconds till it sizzle<br />• Make tomato paste and pour it then stir for 10-15 minutes on low flame<br />• Add ginger paste, cumin powder, turmeric powder and salt<br />• Stir for 5-10 minutes and then cover the pan for another 5 minutes<br />• Make few cut on the cauliflower so that the tomato paste goes inside it<br />• Pour the tomato paste on the cauliflower which is kept on plate<br />• Serve it hot with chapati</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com31tag:blogger.com,1999:blog-1662471511022218021.post-49830702433880989592011-12-05T18:27:00.000-08:002011-12-05T18:46:46.145-08:00<span style="color: rgb(255, 102, 102);font-size:180%;" ><span style="font-weight: bold;">WATERMELON MILKSHAKE</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4L-Tdd5i9OwL19eLh01O9uh7YpXb-oRZOsoRRAHcUEqINNe8VHlAFQGwbj9cChB66hzU-B-sSG1F-6UUDzDJvTQYnBYgvlg_3xPaK-Me-2Ryj4rZisnuKki0N875eUqBqjky_GRuxNI/s1600/DSC08491.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 626px; height: 468px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja4L-Tdd5i9OwL19eLh01O9uh7YpXb-oRZOsoRRAHcUEqINNe8VHlAFQGwbj9cChB66hzU-B-sSG1F-6UUDzDJvTQYnBYgvlg_3xPaK-Me-2Ryj4rZisnuKki0N875eUqBqjky_GRuxNI/s400/DSC08491.JPG" alt="" id="BLOGGER_PHOTO_ID_5682836982481774722" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUy5W-_EHo6WbAg5wTsgmv30kMIpyMvZNsxCYYQEipUZMxxEAkIy-ISI87Fi434oMuh9cSqpEm2Ce5KCewh4VtPjp849BI_LgQ223VOpRB__UsSRuoH9ohB9W9_X3Vui3DiPk9KnLe7I/s1600/DSC08492.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 623px; height: 467px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifUy5W-_EHo6WbAg5wTsgmv30kMIpyMvZNsxCYYQEipUZMxxEAkIy-ISI87Fi434oMuh9cSqpEm2Ce5KCewh4VtPjp849BI_LgQ223VOpRB__UsSRuoH9ohB9W9_X3Vui3DiPk9KnLe7I/s400/DSC08492.JPG" alt="" id="BLOGGER_PHOTO_ID_5682838138409931346" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhiOcd22JgiBlQjhKDnq1OduvChgv5h36vIQ968X7aYZUKJzVhMPf86d1Gig559mOZRY_pwZseTQeK7lfj6KAHSkzpBmn1mlDXTVFQLUBj9envXK-hjVQYO0n9w2cD6ol2RAxI-HTe48/s1600/DSC08493.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 628px; height: 470px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhiOcd22JgiBlQjhKDnq1OduvChgv5h36vIQ968X7aYZUKJzVhMPf86d1Gig559mOZRY_pwZseTQeK7lfj6KAHSkzpBmn1mlDXTVFQLUBj9envXK-hjVQYO0n9w2cD6ol2RAxI-HTe48/s400/DSC08493.JPG" alt="" id="BLOGGER_PHOTO_ID_5682839186254690994" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-t3kiTxt2oEKtdtNzYMLNzbVxlFpZX_m9uuukxFcjRP6XPop_163iCQ6ca8LOxsNFkjZopSdiVSxGuGiSuZqFl03ElRdM_HKWTy3suod_reeDC98EgD-GH1wk2CreyvGYaUDTVma2HCk/s1600/DSC08494.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 622px; height: 466px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-t3kiTxt2oEKtdtNzYMLNzbVxlFpZX_m9uuukxFcjRP6XPop_163iCQ6ca8LOxsNFkjZopSdiVSxGuGiSuZqFl03ElRdM_HKWTy3suod_reeDC98EgD-GH1wk2CreyvGYaUDTVma2HCk/s400/DSC08494.JPG" alt="" id="BLOGGER_PHOTO_ID_5682840033852901138" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Watermelon : 1 ½ cup (diced and seedless)</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Milk : 2 cups</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Sugar : 2 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Cut watermelon into small pieces</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Process watermelon and milk together in blender until smooth</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Add sugar and blend for 10 seconds till the sugar gets dissolve</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Serve immediately</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com36tag:blogger.com,1999:blog-1662471511022218021.post-37933897979828936362011-11-27T03:16:00.000-08:002011-11-27T03:39:43.081-08:00<span style="color: rgb(102, 0, 0);font-size:180%;" ><span style="font-weight: bold;">CABBAGE PAKORA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9d_2nY1b-mi1wbNzKuLkTGIR_k9yo69k4hNUO5hvs2FF887RmjVAURiehjX-8eltfxpILGHb4Zyt_QmArS4SNlUpRsxM8PFhe62OsDC6Jh7YjlRtTN-0R9UffTMMTmzkVuadgmg2GL4/s1600/DSC08482.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 636px; height: 476px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij9d_2nY1b-mi1wbNzKuLkTGIR_k9yo69k4hNUO5hvs2FF887RmjVAURiehjX-8eltfxpILGHb4Zyt_QmArS4SNlUpRsxM8PFhe62OsDC6Jh7YjlRtTN-0R9UffTMMTmzkVuadgmg2GL4/s400/DSC08482.JPG" alt="" id="BLOGGER_PHOTO_ID_5679633679937748882" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWF19gqbMWnwmayqWzfTG1AE6PYPE3AIc5O-s0_1NvW90L7Pi78LL7ngfsp5okz_BLNB1C5lfNXq32q0glIcN2_bnpvZMB77FKaLZG107aX0LW-ULSWsAELcLZO1ZmIA_DvbEG7HwjJgU/s1600/DSC08484.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 642px; height: 480px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWF19gqbMWnwmayqWzfTG1AE6PYPE3AIc5O-s0_1NvW90L7Pi78LL7ngfsp5okz_BLNB1C5lfNXq32q0glIcN2_bnpvZMB77FKaLZG107aX0LW-ULSWsAELcLZO1ZmIA_DvbEG7HwjJgU/s400/DSC08484.JPG" alt="" id="BLOGGER_PHOTO_ID_5679634761646391330" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGSznioAmVMpHJV21uz5U6u_0vQhtS2jEHALWHj5icCxK4DeN3j_vGGUxygV00VAr2LA2zblcFXzeurGvLt1XuoXrtPDhojUKUFEa8itQIllkXMML2sfOGNvRQDbCZL1PUnPonGQCOlg/s1600/DSC08485.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 635px; height: 476px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGSznioAmVMpHJV21uz5U6u_0vQhtS2jEHALWHj5icCxK4DeN3j_vGGUxygV00VAr2LA2zblcFXzeurGvLt1XuoXrtPDhojUKUFEa8itQIllkXMML2sfOGNvRQDbCZL1PUnPonGQCOlg/s400/DSC08485.JPG" alt="" id="BLOGGER_PHOTO_ID_5679637399141111186" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 153); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Cabbage : 1 bowl (medium size – grated)</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Gram flour : 2 cups</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Rawa : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Green chilly : 3-4 pieces (finely chopped)</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Salt : 1 tsp (as per taste)</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 153); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Cut or grate the cabbage and keep it aside</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Take gram flour, rawa, green chilly, cumin powder, chilly powder and salt </span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Add ½ cup of water and make a thick batter</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Add cabbage in batter and mix it well</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Heat 10-12 tsp of oil in pan</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Make small cabbage balls and pout it in the pan</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Fry both the sides nicely till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">• Serve it hot with tomato sauce</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com25tag:blogger.com,1999:blog-1662471511022218021.post-38608985992205590182011-11-22T17:22:00.000-08:002011-11-22T17:34:21.768-08:00<span style="color: rgb(51, 51, 255);font-size:180%;" ><span style="font-weight: bold;">ALOO PARATHA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9Fnizft9yA8z2Ll_lW6WxzutB_ttz46Ax2GsQTsdI9n2fU-ea8B27VOPJXlUdtarFqsGxiDUpppNK4alisnZC1I1N8XsJ0Cv43u8HwHBSZ68mzv1nRb3eyQvH38xI_LzhGgXyCXaOkU/s1600/DSC07936.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 643px; height: 481px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN9Fnizft9yA8z2Ll_lW6WxzutB_ttz46Ax2GsQTsdI9n2fU-ea8B27VOPJXlUdtarFqsGxiDUpppNK4alisnZC1I1N8XsJ0Cv43u8HwHBSZ68mzv1nRb3eyQvH38xI_LzhGgXyCXaOkU/s400/DSC07936.JPG" alt="" id="BLOGGER_PHOTO_ID_5677996373679285282" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_pVpyqppDm9rNG-eT0jnslicgNT8S6KXU-zT1j4LywX7wFi9zerjMjZ6sDj7srUQHNnmm1c2V-ty2wqm-t2J8vDaHfSVKXIHOMafThu7_MBNVxxi8RpnCAxbC44_ybxHOAcuqhbQWt4/s1600/DSC07935.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 655px; height: 491px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX_pVpyqppDm9rNG-eT0jnslicgNT8S6KXU-zT1j4LywX7wFi9zerjMjZ6sDj7srUQHNnmm1c2V-ty2wqm-t2J8vDaHfSVKXIHOMafThu7_MBNVxxi8RpnCAxbC44_ybxHOAcuqhbQWt4/s400/DSC07935.JPG" alt="" id="BLOGGER_PHOTO_ID_5677997105522485218" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9TKzhLEkCzgPwss2qHzPJMzJGDflqKRrccklleMSPIdiqKs-UDIYFq4LiQfUbv0ZFP98KEniP6vl9oeJOJozu-UXG5_BPASLg2IuNdudEhvr-RdHp-1hbvrGoX0Pf8s_aSR4Z-GPX5w/s1600/DSC07937.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 641px; height: 480px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9TKzhLEkCzgPwss2qHzPJMzJGDflqKRrccklleMSPIdiqKs-UDIYFq4LiQfUbv0ZFP98KEniP6vl9oeJOJozu-UXG5_BPASLg2IuNdudEhvr-RdHp-1hbvrGoX0Pf8s_aSR4Z-GPX5w/s400/DSC07937.JPG" alt="" id="BLOGGER_PHOTO_ID_5677997823414175138" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Flour (maida) : 3 cups</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Potato : 3 pieces (medium size)</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Onion : 1 piece (medium size – finely chopped)</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Ghee : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Red chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Cumin powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Coriander powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Salt : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">Lemon juice : 3 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Boil the potatoes and mash it nicely</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Add onion, red chilly powder, cumin powder, coriander powder, salt and lemon juice</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Mix all the ingredients with mash potato and keep it aside</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Take maida in a bowl and add 2 tsp of oil and 1 cup of water to make a soft dough</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Divide dough into four parts and take small amount of mash potato and stuff it inside each dough</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Roll out dough ball into round shape</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Fry it on non-stick pan properly so that both sides becomes golden brown by adding half tsp of ghee</span><br /><span style="font-weight: bold; color: rgb(0, 0, 102);">• Serve it hot with red chilly pickle</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com33tag:blogger.com,1999:blog-1662471511022218021.post-85685800564918945092011-11-17T00:46:00.000-08:002011-11-17T18:40:49.472-08:00<span style="color: rgb(255, 102, 102);font-size:180%;" ><span style="font-weight: bold;">LEMON RICE</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWme-DbYBxk9l5lsvA33rnJQsmqJxiWCJK8CURD2TUPEBbduHquKIm5uhLirP5wRpSleiIsAVgLZN03Dyrww4EgCBCn2oWsd2ioJ7FYoRFzG5RAdGw0jTJI8QO8mOg4h9b4zxxc0GeSW4/s1600/DSC07969.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 635px; height: 460px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWme-DbYBxk9l5lsvA33rnJQsmqJxiWCJK8CURD2TUPEBbduHquKIm5uhLirP5wRpSleiIsAVgLZN03Dyrww4EgCBCn2oWsd2ioJ7FYoRFzG5RAdGw0jTJI8QO8mOg4h9b4zxxc0GeSW4/s400/DSC07969.JPG" alt="" id="BLOGGER_PHOTO_ID_5675884129370052034" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwhMuWG5F3yo0y_hPiMxWIn1EAy_Qz0CGYPHXX8ajDVhfpfBwWOS7NoagEXbjN2e10Zu23KgtYbecQ1DSBbEcF7yhx_9sIwMmleYLBljkFrJ73C-KJvONSbTGmu_Jh9t5XNq34W_eEtg/s1600/DSC07972.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 650px; height: 487px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOwhMuWG5F3yo0y_hPiMxWIn1EAy_Qz0CGYPHXX8ajDVhfpfBwWOS7NoagEXbjN2e10Zu23KgtYbecQ1DSBbEcF7yhx_9sIwMmleYLBljkFrJ73C-KJvONSbTGmu_Jh9t5XNq34W_eEtg/s400/DSC07972.JPG" alt="" id="BLOGGER_PHOTO_ID_5675885689228804258" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8eD-b-2eF49Cd6lU9EAsZ2H_sCrPU5xKmS56W5u6f_X2Xn00_MGqDX5FG4M1jN9KjbMCGI3eFKjVgekPxHFeCxyvnH3bWcILHvp0Xe8eJkw28E5L0cMKwjLRIO6o5lfzefckbt9FDH0/s1600/DSC07971.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 646px; height: 484px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8eD-b-2eF49Cd6lU9EAsZ2H_sCrPU5xKmS56W5u6f_X2Xn00_MGqDX5FG4M1jN9KjbMCGI3eFKjVgekPxHFeCxyvnH3bWcILHvp0Xe8eJkw28E5L0cMKwjLRIO6o5lfzefckbt9FDH0/s400/DSC07971.JPG" alt="" id="BLOGGER_PHOTO_ID_5675886536523564338" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 153, 153); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Rice : 1 cup</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Lemon juice : 1/2 cup</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Peanuts : 10-12 pieces</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Mustard : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Salt : 1/2 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Green chilly : 5-6 pieces (finely chopped)</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Curry leaves : 8-10 pieces</span><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);"><span style="font-style: italic; color: rgb(51, 153, 153);">PREPARATION</span><br /><br />• Prepare rice and keep it aside<br />• Pour 3-4 tsp of oil in a kadai<br />• Add mustard seeds and wait for few seconds till it sizzle<br />• Add peanuts and turmeric powder and stir it for 2-3 minutes<br />• Add green chilly, salt and curry leaves and stir again for 2-3 minutes<br />• Take it off from the flame and add lemon juice and mix it well<br />• Pour it on the rice and mix it properly<br />• Serve it hot<br /><br /></span><span style="font-weight: bold; color: rgb(0, 102, 0);"></span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com31tag:blogger.com,1999:blog-1662471511022218021.post-66547841596277412452011-11-11T07:57:00.000-08:002011-11-11T08:13:34.574-08:00<span style="font-size:180%;"><span style="font-weight: bold; color: rgb(255, 0, 0);">VEG PASTA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjX0k9bsFKq1-RqLyNKcS6rM9pbFg-a766ayGuZRfqSLNVb1rsl0XRLtKMeYRfsL6HX_xd72bQR4II3tfKQNZzsoM-948yI9ZplFYWu2ToHhT78pJNM8dPV0ClTtxWKJkNUskftWkPBao/s1600/DSC06780.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 639px; height: 375px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjX0k9bsFKq1-RqLyNKcS6rM9pbFg-a766ayGuZRfqSLNVb1rsl0XRLtKMeYRfsL6HX_xd72bQR4II3tfKQNZzsoM-948yI9ZplFYWu2ToHhT78pJNM8dPV0ClTtxWKJkNUskftWkPBao/s400/DSC06780.JPG" alt="" id="BLOGGER_PHOTO_ID_5673768302129656674" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2LSjElrRs0UxTKoNoqyelc3XgyaEGXE0jxKj0IzM_I6lDYaTEBzNGv2Tg0dNzqTjaNNyS31603xgCMGqX8V0JGM1C9YWPke8onI7nmCbKiZyOXS9YFLbScOEN-DjTS3CzIjf8hpeiSc/s1600/DSC06781.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 624px; height: 375px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz2LSjElrRs0UxTKoNoqyelc3XgyaEGXE0jxKj0IzM_I6lDYaTEBzNGv2Tg0dNzqTjaNNyS31603xgCMGqX8V0JGM1C9YWPke8onI7nmCbKiZyOXS9YFLbScOEN-DjTS3CzIjf8hpeiSc/s400/DSC06781.JPG" alt="" id="BLOGGER_PHOTO_ID_5673769620596445698" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfFLk0anHfKskwmbM66Wy5wwUM5i0OtI0Kg6z1VbfiqPb937DKB-LgE0QzT1TdS8f9YkCOXde93X_MJ9vax_CUjcvOVE66BcI1K8n7X4KZFku1OdAP1XrT3Lx5H3ycs93MiiyVsadAi8/s1600/DSC06782.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 634px; height: 356px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivfFLk0anHfKskwmbM66Wy5wwUM5i0OtI0Kg6z1VbfiqPb937DKB-LgE0QzT1TdS8f9YkCOXde93X_MJ9vax_CUjcvOVE66BcI1K8n7X4KZFku1OdAP1XrT3Lx5H3ycs93MiiyVsadAi8/s400/DSC06782.JPG" alt="" id="BLOGGER_PHOTO_ID_5673770618016745986" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(153, 51, 153); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Pasta : 1 bowl (big size)</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Zucchini : 1 piece</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Carrot : 2 pieces</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Capsicum : 1 piece (small size)</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Salt : 1/4 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Bacon and chilly sauce : 7-8 tsp</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Black pepper : 1 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(153, 51, 153); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Boil pasta for 10-15 minutes and keep it aside</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Cut zucchini, carrot and capsicum into small pieces</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Heat 3-4 tsp of oil in a kadai</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add zucchini, carrot and capsicum and stir it for 10-15 minutes </span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add bacon and chilly sauce and mix it well</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add pasta and stir it for 5-10 minutes so that it gets mixed with the sauce</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Sprinkle salt and black pepper</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Serve it hot </span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com29tag:blogger.com,1999:blog-1662471511022218021.post-52805799743426486792011-11-07T02:35:00.000-08:002011-11-07T02:55:55.569-08:00<span style="color: rgb(204, 0, 0);font-size:180%;" ><span style="font-weight: bold;">EGGPLANT BHAJJI</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGxR_q3lGd4cjSjw7TsK9tVkNUOhPztaEly9AI-fGLwf19bs4Bm_Eldt_15fB8O-RY4HkMWpuMl-F73IP8UUm7v-n0NZxl4zNZAzxbnrzNTTJy3WwKd9stjQwCRtYFlarYwSE8tcZiEU/s1600/DSC07158.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 645px; height: 483px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxGxR_q3lGd4cjSjw7TsK9tVkNUOhPztaEly9AI-fGLwf19bs4Bm_Eldt_15fB8O-RY4HkMWpuMl-F73IP8UUm7v-n0NZxl4zNZAzxbnrzNTTJy3WwKd9stjQwCRtYFlarYwSE8tcZiEU/s400/DSC07158.JPG" alt="" id="BLOGGER_PHOTO_ID_5672201359557791442" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5JnsYTsOWr1_UIOL_M72bmFkvzITQ0bqQNB_FHdvo28r3uEPJh1aKJvb3fIPklUyfdwZvXQIj0wfMyOmjJIYE5QZXKktKXBr-YoyOjtayHOMZs82-VG3vmmMSHb_i_oTdOSOISqdMzU/s1600/DSC07159.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 633px; height: 473px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5JnsYTsOWr1_UIOL_M72bmFkvzITQ0bqQNB_FHdvo28r3uEPJh1aKJvb3fIPklUyfdwZvXQIj0wfMyOmjJIYE5QZXKktKXBr-YoyOjtayHOMZs82-VG3vmmMSHb_i_oTdOSOISqdMzU/s400/DSC07159.JPG" alt="" id="BLOGGER_PHOTO_ID_5672203184029191922" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-1_vV5zOXcpmyReSBnuxxLHX13boAzoradK9ucplXqNf7PJrmwaJxE4U47jms4WsMg2MeiMlFRxI_9P7CizEGR3ug2jf1T5QfYcHJ-DR7JKlO8YRZ5_U5fWlvVEeC5TN-c_p3mIyy2c/s1600/DSC07157.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 638px; height: 449px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-1_vV5zOXcpmyReSBnuxxLHX13boAzoradK9ucplXqNf7PJrmwaJxE4U47jms4WsMg2MeiMlFRxI_9P7CizEGR3ug2jf1T5QfYcHJ-DR7JKlO8YRZ5_U5fWlvVEeC5TN-c_p3mIyy2c/s400/DSC07157.JPG" alt="" id="BLOGGER_PHOTO_ID_5672205478640771730" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Eggplant : 1 piece (medium size)</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Gram flour : 1 cup</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Black cumin seeds : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Salt : 1 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Corn flour : 1 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Cut eggplant into small thin pieces</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Take gram flour in a bowl and pour half cup of water and make a thick paste</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Add black cumin seeds, chilly powder, salt and corn flour and mix it well</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Heat 8-10 tsp of oil in a kadai</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Dip the eggplant in gram flour mixture so that it covers on both the sides</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Pour one by one eggplant piece in kadai</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Fry it both the sides till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Serve it hot with tomato sauce</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com41tag:blogger.com,1999:blog-1662471511022218021.post-4087440656879254102011-11-01T02:51:00.000-07:002011-11-01T03:00:19.366-07:00<span style="color: rgb(255, 102, 0);font-size:180%;" ><span style="font-weight: bold;">SHIMLA MIRCH BHARTA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfreHtJQDqKIOwKr-RsrOlpAIcjviQDUlpAoqHbqOkeDrtgo8ZolC2atOZNnXpR4jxem82_6w7mqsWcO4ocXaz3WYfoVRxSypfyO7VSHq8zs9eUnzfy8TpqNeWy-zzi7TiJxA5juz87g/s1600/DSC06776.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 658px; height: 423px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAfreHtJQDqKIOwKr-RsrOlpAIcjviQDUlpAoqHbqOkeDrtgo8ZolC2atOZNnXpR4jxem82_6w7mqsWcO4ocXaz3WYfoVRxSypfyO7VSHq8zs9eUnzfy8TpqNeWy-zzi7TiJxA5juz87g/s400/DSC06776.JPG" alt="" id="BLOGGER_PHOTO_ID_5669963092081536754" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mM7hIbdf-2TD60WIWEmy2zj-81sW2GP0UrJIlKc5ZGbi5L2Q9IgkNeNwLGsZD0MqPXmAzK8mg9PZQWawIeCY-RP2u3yz9nsOj7huE2HXOglWZDbZmrguyBGA2vguNFStGfIDiNrn65M/s1600/DSC06779.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 661px; height: 372px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4mM7hIbdf-2TD60WIWEmy2zj-81sW2GP0UrJIlKc5ZGbi5L2Q9IgkNeNwLGsZD0MqPXmAzK8mg9PZQWawIeCY-RP2u3yz9nsOj7huE2HXOglWZDbZmrguyBGA2vguNFStGfIDiNrn65M/s400/DSC06779.JPG" alt="" id="BLOGGER_PHOTO_ID_5669963397645662466" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnMQoXJDQK1ciE8sAfbg6J3mhgPvg4FLd8dwM681jJ-LfIIGqaYs2XXH2DT5_mv81RqdG4zslCP13nQeCLpHcpGDfU5a5DryLBDP_r6FB06cI1ks2r65SOily5AP8TSgpTN0EBc9XR70/s1600/DSC06778.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 655px; height: 428px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnMQoXJDQK1ciE8sAfbg6J3mhgPvg4FLd8dwM681jJ-LfIIGqaYs2XXH2DT5_mv81RqdG4zslCP13nQeCLpHcpGDfU5a5DryLBDP_r6FB06cI1ks2r65SOily5AP8TSgpTN0EBc9XR70/s400/DSC06778.JPG" alt="" id="BLOGGER_PHOTO_ID_5669963748087183506" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Shimla mirch : 1 piece (big size)<br />Potato : 3 pieces (medium size)<br />Onion : 1 piece (big size - finely chopped)<br />Tomato : 1 piece (medium size – finely chopped)<br />Turmeric powder : 1/2 tsp<br />Chilly powder : 1 tsp<br />Chat masala : 1 tsp<br />Salt : 1 tsp (as per taste)<br /></span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Boil potato and make it semi mashed and keep it separately</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Cut shimla mirch into small pieces</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Heat 5-6 tsp of oil in a a kadai</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Pour onion and stir it well for 10-15 minutes till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add shimla mirch and stir for 5-10 minutes</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add turmeric powder, chilly powder, chat masala and salt and stir for 5-7 minutes till the nice aroma comes </span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add potato then mix it well and stir it for 5-10 minutes</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add tomato, stir it well and cover the kadai for 5-7 minutes</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Serve it hot with roti/naan</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com29tag:blogger.com,1999:blog-1662471511022218021.post-48889349377654293462011-10-26T02:22:00.000-07:002011-10-26T02:47:08.621-07:00<span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">COCONUT RAWA BURFI</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJQAlOGGLG-2HL93V7iZzcmrV_J0L9x9yQZljMql_oqf-z4-SPrW4MUMhSq0-zWckkeXoJTB9Os2MmAXFDcYmqi0otLxONrwWFgk6FelgDV54pUvn960fslLaOFkKUypp8mMxvlQEbG8/s1600/diwaliI.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 625px; height: 460px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJQAlOGGLG-2HL93V7iZzcmrV_J0L9x9yQZljMql_oqf-z4-SPrW4MUMhSq0-zWckkeXoJTB9Os2MmAXFDcYmqi0otLxONrwWFgk6FelgDV54pUvn960fslLaOFkKUypp8mMxvlQEbG8/s400/diwaliI.jpg" alt="" id="BLOGGER_PHOTO_ID_5667731699934724914" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxD0QJsPsGFtAR_Xdx1yAyckS9r0_hl8T17S1F7VLMQUEjL0Cdv6fPcsaNF7Rm3SfaITGRK6UockkfzwNIu1wqFRSVfCm-LaN1gNF-NxFUz_d2SOsusedSJ42WXhItU_uzlp3FHZEjQZQ/s1600/diwaliI.jpg"><br /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvPUx3ggIVUVR7pxtf1xP5l6FWGGw77dzeivvJBHVcPTrye7dkj6-1V-5hQfe1HTfoHHMst_wdjblHOL19Wa0atD81C_bs6pT8jaSaesxVySHkRuclQ0vR1N_MXXLasYKLvZNeB61jZA/s1600/DSC07394.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 640px; height: 479px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHvPUx3ggIVUVR7pxtf1xP5l6FWGGw77dzeivvJBHVcPTrye7dkj6-1V-5hQfe1HTfoHHMst_wdjblHOL19Wa0atD81C_bs6pT8jaSaesxVySHkRuclQ0vR1N_MXXLasYKLvZNeB61jZA/s400/DSC07394.JPG" alt="" id="BLOGGER_PHOTO_ID_5667732371546004786" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiC0MtDqImgEGWIPTSJ5yqtYm7CMbxxy-_9TISzA_Z4LY_7TqOECmyYhwUWtY25lg1GzSRIamuHv3xl2GECO-Y9a3VhPA5eG5R57Jm0OnWLCiPXaBMz9XOifD92TBrOEX7LXbfBuyyys/s1600/DSC07393.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 638px; height: 479px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieiC0MtDqImgEGWIPTSJ5yqtYm7CMbxxy-_9TISzA_Z4LY_7TqOECmyYhwUWtY25lg1GzSRIamuHv3xl2GECO-Y9a3VhPA5eG5R57Jm0OnWLCiPXaBMz9XOifD92TBrOEX7LXbfBuyyys/s400/DSC07393.JPG" alt="" id="BLOGGER_PHOTO_ID_5667733185354835778" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprzG4FCSM7P4h6l2nsVPPZ3HatKPGn_hwLRC2Zy4ClZcXSfY4-6hZpOW1Hzg5q8i2f-xm87onkIK_kxjGN7-vCMF3EcyunstNDIktemUOVRqR86CHFa9uCjd0Gjg2YSSOXdSlJoBDqFc/s1600/DSC07395.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 624px; height: 467px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprzG4FCSM7P4h6l2nsVPPZ3HatKPGn_hwLRC2Zy4ClZcXSfY4-6hZpOW1Hzg5q8i2f-xm87onkIK_kxjGN7-vCMF3EcyunstNDIktemUOVRqR86CHFa9uCjd0Gjg2YSSOXdSlJoBDqFc/s400/DSC07395.JPG" alt="" id="BLOGGER_PHOTO_ID_5667734085771865378" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(102, 0, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Shredded coconut : 2 cups</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Rawa : 1 cup</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Cardamom powder : 1 tsp</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Sugar : 1 cup</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Milk : 2 cups</span><br /><span style="font-weight: bold; color: rgb(51, 51, 255);">Ghee : 2 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 51, 255);"><span style="font-style: italic; color: rgb(102, 0, 0);">PREPARATION</span><br /><br />• Heat ghee in a kadai<br />• Pour shredded coconut and stir for 10-15 minutes<br />• Add cardamom powder and sugar and mix it well<br />• Stir for 5-10 minutes<br />• Pour milk in a pan and let it boil for 5-10 minutes<br />• Add rawa in milk and stir it well<br />• Add shredded coconut mix and stir it properly so that it becomes thick<br />• Place it in a plate and let it cool for 4-5 hours<br />• Cut it into small piece<br />• Garnish with cashew and raisins<br /></span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com35tag:blogger.com,1999:blog-1662471511022218021.post-30611684534559833692011-10-18T20:58:00.000-07:002011-10-18T21:16:30.727-07:00<span style="color: rgb(51, 51, 255);font-size:180%;" ><span style="font-weight: bold;">MURG PASANDA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOkyOr-KbKSmu7BVz3uYW_wHW1uHCmYrqNc9bVzSKRNqtbJIJe-0dBVq6ciKUWbNEDyxI4D4S7GMqwxx2vbBNXvrmHnCG4Wuu_mbj9QIPhkY-o3pLZliwKSSBfCOZZeCwS3aUtskZHGM/s1600/DSC06692.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 655px; height: 368px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihOkyOr-KbKSmu7BVz3uYW_wHW1uHCmYrqNc9bVzSKRNqtbJIJe-0dBVq6ciKUWbNEDyxI4D4S7GMqwxx2vbBNXvrmHnCG4Wuu_mbj9QIPhkY-o3pLZliwKSSBfCOZZeCwS3aUtskZHGM/s400/DSC06692.JPG" alt="" id="BLOGGER_PHOTO_ID_5665048515807245122" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzyXbuuL1FhWQf8lF-mfO1vkmuVFPaHU0NWFOM9rHoSNYRSxWzl4leCHNnjVcXTEwo-FzC0D_qEfGYseXG5t9zFZaePkogH0PqFtSICs5RkEszS-0kWWBemnEeoqk9BoYvyAEuZ6jJPM/s1600/DSC06693.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 651px; height: 366px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtzyXbuuL1FhWQf8lF-mfO1vkmuVFPaHU0NWFOM9rHoSNYRSxWzl4leCHNnjVcXTEwo-FzC0D_qEfGYseXG5t9zFZaePkogH0PqFtSICs5RkEszS-0kWWBemnEeoqk9BoYvyAEuZ6jJPM/s400/DSC06693.JPG" alt="" id="BLOGGER_PHOTO_ID_5665048860586708130" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-6T70xN2F8MCzctu4jeGg3vzNX1EYKq3pS3548NUsgSQ73wuTJsgKLvoTMgd_IJNBqHfPU0p2IVYD-Nhq_8oOuEATa7r3hdicMhOxAPPhWePyIoLcaHUEL7oYwWOQeN2Ncb-ZoWvjVo/s1600/DSC06694.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 656px; height: 382px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR-6T70xN2F8MCzctu4jeGg3vzNX1EYKq3pS3548NUsgSQ73wuTJsgKLvoTMgd_IJNBqHfPU0p2IVYD-Nhq_8oOuEATa7r3hdicMhOxAPPhWePyIoLcaHUEL7oYwWOQeN2Ncb-ZoWvjVo/s400/DSC06694.JPG" alt="" id="BLOGGER_PHOTO_ID_5665049217696729410" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTf6T8hRQGysGPXeBWJFVlAUCcS95VRoExkLRPSdMOE0Qk4alyu6WwYtIScBQHmbat7jUcJV-SGpT4YC3Zq95a-HALcutOjgKQ4AbP2fqnYBs1_zj5Ocpt69Nyxk040SROOgLVcSxW7Q/s1600/DSC06691.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 650px; height: 382px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTf6T8hRQGysGPXeBWJFVlAUCcS95VRoExkLRPSdMOE0Qk4alyu6WwYtIScBQHmbat7jUcJV-SGpT4YC3Zq95a-HALcutOjgKQ4AbP2fqnYBs1_zj5Ocpt69Nyxk040SROOgLVcSxW7Q/s400/DSC06691.JPG" alt="" id="BLOGGER_PHOTO_ID_5665050165070262514" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><span style="font-weight: bold; color: rgb(204, 0, 0);"><br /><br /><br /><span style="font-style: italic;">INGREDIENTS</span><br /><br /><span style="color: rgb(51, 51, 255);">Chicken : 500 grams</span><br /><span style="color: rgb(51, 51, 255);">Potato : 1-2 pieces (medium size)</span><br /><span style="color: rgb(51, 51, 255);">Onion : 1 piece (finely chopped)</span><br /><span style="color: rgb(51, 51, 255);">Capsicum : 1 piece (small size)</span><br /><span style="color: rgb(51, 51, 255);">Cinnamon stick : 1 ½ inch piece</span><br /><span style="color: rgb(51, 51, 255);">Cardamom : 2-3 pieces</span><br /><span style="color: rgb(51, 51, 255);">Cloves : 4-5 pieces</span><br /><span style="color: rgb(51, 51, 255);">Ginger : 1 tsp (finely grated)</span><br /><span style="color: rgb(51, 51, 255);">Garlic : 3-4 cloves (finely chopped)</span><br /><span style="color: rgb(51, 51, 255);">Turmeric powder : 1 tsp</span><br /><span style="color: rgb(51, 51, 255);">Chilly powder : 1 tsp</span><br /><span style="color: rgb(51, 51, 255);">Yoghurt : 3-4 tsp</span><br /><span style="color: rgb(51, 51, 255);">Tomato puree : 1 tsp</span><br /><span style="color: rgb(51, 51, 255);">Ground almonds : 2 tsp</span><br /><span style="color: rgb(51, 51, 255);">Salt : 1 tsp</span><br /><span style="color: rgb(51, 51, 255);">Garam masala : 1/4 tsp</span><br /><br /><br /><span style="font-style: italic;">PREPARATION</span><br /><br /><span style="color: rgb(51, 51, 255);">• Cut chicken, potato and capsicum into small pieces</span><br /><span style="color: rgb(51, 51, 255);">• Marinate the chicken with turmeric powder, chilly powder, salt, garlic, ginger, yoghurt, tomato puree and ground almonds and keep it in fridge or 5-6 hours</span><br /><span style="color: rgb(51, 51, 255);">• Heat 5-6 tsp of oil in a kadai</span><br /><span style="color: rgb(51, 51, 255);">• Add cardamom, cinnamon stick and cloves and wait for few seconds till it sizzle</span><br /><span style="color: rgb(51, 51, 255);">• Add onion and potato stir it for 5-10 minutes till the onion becomes golden brown and potato becomes tender</span><br /><span style="color: rgb(51, 51, 255);">• Add marinated chicken and capsicum and stir for 5-10 minutes</span><br /><span style="color: rgb(51, 51, 255);">• Cover the kadai for 10-15 minutes</span><br /><span style="color: rgb(51, 51, 255);">• Open the cover of the kadai and scatter garam masala</span><br /><span style="color: rgb(51, 51, 255);">• Serve it hot with tandoori roti</span></span><span style="font-weight: bold; color: rgb(204, 0, 0);"><br /></span><span style="font-weight: bold; color: rgb(51, 51, 255);"></span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com24tag:blogger.com,1999:blog-1662471511022218021.post-88903765417903798902011-10-12T18:42:00.000-07:002011-10-12T19:14:22.021-07:00<span style="color: rgb(204, 0, 0);font-size:180%;" ><span style="font-weight: bold;">CORIANDER FRITTERS</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQdy_zLAqegWx9KNhr4VADgBazfLG3NNIDAbtVicFHQ7RJ5DHnqH1a75vXraaQnGmcrbHAnzZJ-hlXjxH_BNa2xgymU2tZdxsnqxZAxwha7UA02S3bwMT3zYqc7FUMejcQjbDeMqJ2ME/s1600/DSC06786.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 659px; height: 371px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQdy_zLAqegWx9KNhr4VADgBazfLG3NNIDAbtVicFHQ7RJ5DHnqH1a75vXraaQnGmcrbHAnzZJ-hlXjxH_BNa2xgymU2tZdxsnqxZAxwha7UA02S3bwMT3zYqc7FUMejcQjbDeMqJ2ME/s400/DSC06786.JPG" alt="" id="BLOGGER_PHOTO_ID_5662786644955845586" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MV597-oHpTwQaKBh6gcvjqG2C7k6_rwlBdQshZRyic7xZxMWQsAEl6M5e5uxToglHYW5JOk56ivSUGDkZ8le4ufr-mDwR4fvfye4rhKz7FFb8xwEa2dtxsyws7Mp6A5cQ-N4-XEj1P0/s1600/DSC06789.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 664px; height: 418px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0MV597-oHpTwQaKBh6gcvjqG2C7k6_rwlBdQshZRyic7xZxMWQsAEl6M5e5uxToglHYW5JOk56ivSUGDkZ8le4ufr-mDwR4fvfye4rhKz7FFb8xwEa2dtxsyws7Mp6A5cQ-N4-XEj1P0/s400/DSC06789.JPG" alt="" id="BLOGGER_PHOTO_ID_5662787237377112290" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EdsY6U-LkTGlobBSx3LBPkV7gCqcYw5k-WSaR-7JDgijchoPrasTvH6zuwu0uK4ZXXD6EC79Jg-hOUB_kqvL8Wtj0jFQCaZLsUM86667rhZRNVjoXAcTpcrIhyphenhypheniHZzKnvFVfM3FV74c/s1600/DSC06788.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 657px; height: 401px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EdsY6U-LkTGlobBSx3LBPkV7gCqcYw5k-WSaR-7JDgijchoPrasTvH6zuwu0uK4ZXXD6EC79Jg-hOUB_kqvL8Wtj0jFQCaZLsUM86667rhZRNVjoXAcTpcrIhyphenhypheniHZzKnvFVfM3FV74c/s400/DSC06788.JPG" alt="" id="BLOGGER_PHOTO_ID_5662789829905707970" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5H0i6r5q24nVc1vkDcdunhXEF4ENi8Lr9tn3w78pqhBaQHzSKYIjQuqxgpE0yHXi_VjfFL0DcpUPjC045MiEJKQTnDpftO2zSDmuVa4uqkAB5m7KT3LFUUnIUsWhwGCA18ML8CwWbMeM/s1600/DSC06787.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 659px; height: 392px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5H0i6r5q24nVc1vkDcdunhXEF4ENi8Lr9tn3w78pqhBaQHzSKYIjQuqxgpE0yHXi_VjfFL0DcpUPjC045MiEJKQTnDpftO2zSDmuVa4uqkAB5m7KT3LFUUnIUsWhwGCA18ML8CwWbMeM/s400/DSC06787.JPG" alt="" id="BLOGGER_PHOTO_ID_5662790522395927778" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Coriander leaves : 1 bowl (finely chopped)</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Gram flour : 1 cup</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Corn flour : 1/4 cup</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Salt : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Green chilly : 5-6 pieces (finely chopped)</span><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Take gram flour in a bowl and add 1/2cup of water to make a thick paste</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add corn flour and mix well</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Add salt, cumin powder, green chilly and coriander leaves and mix it properly</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Heat 10-12 tsp of oil in a pan</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Take small amount of the mixture and pour it in oil</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Fry both the sides properly till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">• Serve it hot with tomato sauce </span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com36tag:blogger.com,1999:blog-1662471511022218021.post-59677315405381716162011-10-03T02:41:00.000-07:002011-10-03T03:05:47.862-07:00<span style="color: rgb(102, 51, 0);font-size:180%;" ><span style="font-weight: bold;">CHOCO FUDGE CAKE<br /><br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHR6H_aTDLlD-W_9R4QfmCpTaBxXmTbnEQmyRXXQCcjmoUcDsv-C1lvlhld_aIyMo9IY0q6WYDjEkEpYld_clhTZyV0Qszrp0EcBYP91sBWtUG9U6k3AHFq3BgIguzR_hq6S-gcH6Row/s1600/DSC06742.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 660px; height: 371px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPHR6H_aTDLlD-W_9R4QfmCpTaBxXmTbnEQmyRXXQCcjmoUcDsv-C1lvlhld_aIyMo9IY0q6WYDjEkEpYld_clhTZyV0Qszrp0EcBYP91sBWtUG9U6k3AHFq3BgIguzR_hq6S-gcH6Row/s400/DSC06742.JPG" alt="" id="BLOGGER_PHOTO_ID_5659199421017724178" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhor4ooFU8jaAs6bN6oDBxhnSIajR1Ib9quTtjCXJMjtwpfoReAiv4YSxxdzmQfUPAv8SoKlNCIfKU01XN9G4-Igd5prrx9ardORnqde3d528c51y4awd-MzKYcgnNRxGGPAkI5weNcK_I/s1600/DSC06744.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 659px; height: 371px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhor4ooFU8jaAs6bN6oDBxhnSIajR1Ib9quTtjCXJMjtwpfoReAiv4YSxxdzmQfUPAv8SoKlNCIfKU01XN9G4-Igd5prrx9ardORnqde3d528c51y4awd-MzKYcgnNRxGGPAkI5weNcK_I/s400/DSC06744.JPG" alt="" id="BLOGGER_PHOTO_ID_5659199977345322530" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHnU4spegY46VxSCCN4UKOsoDrImbydRc5WZ4z2Yqu63im3yH_JGZzEsN1IbYK5X1UbcyeOsa0h0JA1geO5oTdMmn-TNBXVhYc-zuJJTMvPtk3DlohUp_lDo91URzXemjcuIbR6OoRXQ/s1600/DSC06743.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 659px; height: 371px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHnU4spegY46VxSCCN4UKOsoDrImbydRc5WZ4z2Yqu63im3yH_JGZzEsN1IbYK5X1UbcyeOsa0h0JA1geO5oTdMmn-TNBXVhYc-zuJJTMvPtk3DlohUp_lDo91URzXemjcuIbR6OoRXQ/s400/DSC06743.JPG" alt="" id="BLOGGER_PHOTO_ID_5659200275113726962" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H75Dk6AKX_1quH2ZsVrSPH-4ZMB5elUWjaKbc4ClSWF-l339wASNm_sQ6S4YPw7cPBGzWVJk6bWP_FcSQ4WvejUWQ5wwbupIAWE0M8vntD_wNp4zu-svskAfhG2l1RsACAj_VtgnQhg/s1600/DSC06745.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 656px; height: 369px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H75Dk6AKX_1quH2ZsVrSPH-4ZMB5elUWjaKbc4ClSWF-l339wASNm_sQ6S4YPw7cPBGzWVJk6bWP_FcSQ4WvejUWQ5wwbupIAWE0M8vntD_wNp4zu-svskAfhG2l1RsACAj_VtgnQhg/s400/DSC06745.JPG" alt="" id="BLOGGER_PHOTO_ID_5659201094650111794" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 153); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0);">Flour : 1/2 cup<br />Sugar : 3/4 cup<br />Vegetable oil : 7-8 tsp<br />Cocoa powder : 3 tsp<br />Baking powder : 1 tsp<br />Water : 1 1/4 cup<br /><br /><br /><span><span style="font-style: italic; color: rgb(51, 0, 153);">PREPARATION</span><br /></span><br />• Mix the flour, baking powder and cocoa in a bowl<br />• Add vegetable oil and mix (this flour and oil mixture is now referred to as the cake mix)<br />• In a mug, pour the sugar and water and heat in the microwave for 1 minute then stir till the sugar gets dissolved completely<br />• Pour the warm sugary water into the cake mix and mix it properly till there are no lumps<br />• Empty the batter into a microwaveable bowl<br />• Microwave on Medium for 7-8 minutes or on High for 3-4 minutes<br />• Garnish with the cream<br />• Serve it in a plate<br /><br /></span><span style="font-weight: bold; color: rgb(51, 0, 0);"></span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com26tag:blogger.com,1999:blog-1662471511022218021.post-43833794717134293342011-09-24T21:32:00.000-07:002011-09-24T21:53:13.301-07:00<span style="color: rgb(0, 102, 0);font-size:180%;" ><span style="font-weight: bold;">PUMPKIN & MUSHROOM STIR FRY </span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8z1JalXJdETeR75VQPv8FbnRJb_ZPaICJm8_gRiW0U9LrvdAYExNIreV_vNddpWURQVyQYVHKTXJ-Tb4_ZbUs8vzz24uVsbkjjCyrQfq08vf6V0ZZ6AhmYrJg8fXvXzKUXndhcywl1U/s1600/DSC06718.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 655px; height: 368px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_8z1JalXJdETeR75VQPv8FbnRJb_ZPaICJm8_gRiW0U9LrvdAYExNIreV_vNddpWURQVyQYVHKTXJ-Tb4_ZbUs8vzz24uVsbkjjCyrQfq08vf6V0ZZ6AhmYrJg8fXvXzKUXndhcywl1U/s400/DSC06718.JPG" alt="" id="BLOGGER_PHOTO_ID_5656150915483757938" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIbWpYpe-JYqb6hyEE3aNQPepkBvw705P3d1Yi8rmmp5JPiMqbSk_aUh1jnrimOjRJbBcZ2Y-lrF5LGWDSoOesY61wyXXcU2wFbFVxQkNn8noP6RTbXTmQcgXFUxY3CCv3rPcpw0wv8I/s1600/DSC06720.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 656px; height: 369px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIbWpYpe-JYqb6hyEE3aNQPepkBvw705P3d1Yi8rmmp5JPiMqbSk_aUh1jnrimOjRJbBcZ2Y-lrF5LGWDSoOesY61wyXXcU2wFbFVxQkNn8noP6RTbXTmQcgXFUxY3CCv3rPcpw0wv8I/s400/DSC06720.JPG" alt="" id="BLOGGER_PHOTO_ID_5656151247751531554" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XomQuUrRBjSmbI6yD1AoB7BC5Z24UvjPw_v_te01w5qN7IJYmJE0Mx9oZFksJYgOm0fsJXmkTBafUajmtJ75DPEFA7BYKZwVZfMHmkaNu1AjzmIknFchSUQ_ckuX3jVZKH23R9RGKlc/s1600/DSC06721.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 664px; height: 374px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XomQuUrRBjSmbI6yD1AoB7BC5Z24UvjPw_v_te01w5qN7IJYmJE0Mx9oZFksJYgOm0fsJXmkTBafUajmtJ75DPEFA7BYKZwVZfMHmkaNu1AjzmIknFchSUQ_ckuX3jVZKH23R9RGKlc/s400/DSC06721.JPG" alt="" id="BLOGGER_PHOTO_ID_5656153258196894994" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqb50g8iTDqQHGMz6h7AzvuWelKx_8TBZg8lLYoCrigy63q00kzSxvuW1mjDLczsPXBQipLfhD-U188_PbdKlQ-jagb_ZJPt3LOipzx4qb6SRNkN6FTPxba4M4SE8q668Xn3TYRXlpEZ4/s1600/DSC06719.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 650px; height: 366px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqb50g8iTDqQHGMz6h7AzvuWelKx_8TBZg8lLYoCrigy63q00kzSxvuW1mjDLczsPXBQipLfhD-U188_PbdKlQ-jagb_ZJPt3LOipzx4qb6SRNkN6FTPxba4M4SE8q668Xn3TYRXlpEZ4/s400/DSC06719.JPG" alt="" id="BLOGGER_PHOTO_ID_5656154328059555266" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 0, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Pumpkin : 1/2 bowl (small size)</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Mushroom : 200 gram </span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Beans : 6-8 pieces</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Turmeric powder : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Cumin powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Salt : 1/4 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Garam masala : 1/4 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(0, 0, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Cut pumpkin, mushroom and beans into small pieces</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Heat 3-4 tsp of oil in a pan </span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Pour pumpkin and beans and stir it for 5-10 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add mushroom, turmeric powder, salt, chilly powder, cumin powder and mix it well</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Stir it for 5-7 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Cover the pan for 2-3 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Open the cover of the pan and scatter garam masala</span><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Serve it hot with chapati</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com25tag:blogger.com,1999:blog-1662471511022218021.post-82450829711362714312011-08-29T02:10:00.000-07:002011-08-29T02:37:36.150-07:00<span style="color: rgb(255, 102, 0);font-size:180%;" ><span style="font-weight: bold;">EGG NOODLE</span></span>
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<br /></span><span style="font-weight: bold; color: rgb(255, 102, 102); font-style: italic;">INGREDIENTS</span>
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<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Noodle : 2 packets</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Carrot : 2 pieces </span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Beans : 8-10 pieces</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Onion : 1 piece (big size – finely chopped)</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Egg : 2 pieces</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Salt : 1/4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Soya sauce : 2 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Chilly sauce : 4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Tomato sauce : 2 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 51, 0);">Pepper : 1 tsp</span>
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<br /><span style="font-weight: bold; color: rgb(255, 102, 102); font-style: italic;">PREPARATION</span>
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<br />• Cut carrot and beans into thin one inch sized pieces and keep it aside
<br />• Boil water in a pan and pour the noodles into it and stir for 2-3 minutes
<br />• Take the noodle from the water and keep it in a bowl
<br />• Heat 1-2 tsp of oil in a pan
<br />• Pour the eggs, add salt and make scramble eggs
<br />• Heat 2-3 tsp of oil in a pan
<br />• Pour onions and fry it for 5-10 minutes till it becomes golden brown
<br />• Pour carrot and beans and stir it again for 10-15 minutes till it becomes tender
<br />• Add the boiled noodles and stir well so that the noodles get mixed with the
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<br />• Pour soya sauce, chilly sauce, tomato sauce and pepper and stir it properly
<br />• Take the noodles out of flame
<br />• Garnish noodles with scrambled eggs
<br />• Serve it hot
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<br />Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com27tag:blogger.com,1999:blog-1662471511022218021.post-63866194608273281952011-08-23T03:01:00.000-07:002011-08-23T03:14:28.606-07:00<span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">DAKSHINI CRISPIES</span></span>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ff3fERix5iqMXnXNAJBtg0v9rCuHA9pbUNIFmPyY4zuNk3PlrU8nAu9-Lcn9Pr1rmJiKbyKf84I3g-h58aFFhc9UN6Heg6LRZSJPUNxUXg0Lm7m9heNVc9Gsxn7cfxMvL_3vsY5kg6A/s1600/DSC06756.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 635px; height: 412px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Ff3fERix5iqMXnXNAJBtg0v9rCuHA9pbUNIFmPyY4zuNk3PlrU8nAu9-Lcn9Pr1rmJiKbyKf84I3g-h58aFFhc9UN6Heg6LRZSJPUNxUXg0Lm7m9heNVc9Gsxn7cfxMvL_3vsY5kg6A/s400/DSC06756.JPG" alt="" id="BLOGGER_PHOTO_ID_5643990448903794546" border="0" /></a>
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<br /><span style="font-weight: bold; color: rgb(51, 51, 255); font-style: italic;">INGREDIENTS</span>
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<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Bread : 4 slices</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Potato : 2 pieces </span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Onion : 1 piece (small size – finely chopped)</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Tomato : 1 piece (small size – finely chopped)</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Curry leaves : 8-10 pieces (finely chopped)</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Suji (rawa) : 2 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Salt : 1/4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Pepper : 1 tsp</span>
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<br /><span style="font-weight: bold; color: rgb(51, 51, 255); font-style: italic;">PREPARATION</span>
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<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Boil potato and mash it properly</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Pour onion, tomato, curry leaves, suji, salt and pepper and mix it well with potato</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Take 4 slice of bread and cut the edge </span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Take little amount of water in a small bowl</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Soak the bread and take it out immediately</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Extract water fully from the bread</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Make small balls of potato mixture and place it in the bread </span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Fold it properly and make it oval shape</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Heat 10-12 tsp of oil in a pan</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Pour each piece and fry both the sides well till it becomes golden brown</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Serve it with tomato sauce </span>
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<br />Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com35tag:blogger.com,1999:blog-1662471511022218021.post-18710996250774188382011-08-15T03:04:00.000-07:002011-08-15T03:12:36.756-07:00<span style="color: rgb(204, 0, 0);font-size:180%;" ><span style="font-weight: bold;">APPLE YOGHURT </span></span>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtYKI8FK6_P7uIY0j1720IjmHlrT9fbM_hyk1bsCZNLZq-K1gIHdiVQVwrIzLRMavpVb8bnRfRzpl72H13APjtkBum6NEQ7HZ8HAJLRjxyI6PpwAgIIG0sbi_LB8rQmd7ushONFd4Zjc/s1600/DSC06767.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 586px; height: 372px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqtYKI8FK6_P7uIY0j1720IjmHlrT9fbM_hyk1bsCZNLZq-K1gIHdiVQVwrIzLRMavpVb8bnRfRzpl72H13APjtkBum6NEQ7HZ8HAJLRjxyI6PpwAgIIG0sbi_LB8rQmd7ushONFd4Zjc/s400/DSC06767.JPG" alt="" id="BLOGGER_PHOTO_ID_5641021706436142258" border="0" /></a>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UY9xD05oxz8063m1U1-fx-bWzFxnUU3DX8g46csx0aU6PAq4PeCSBpQzJCs3iX1K20xxJeuuGMVwo2ogEbLEt2veTH_Qk0NP9ACGpzJQIUBNAw42yBgRDcM1mcPJ-qpsJ6MTPogSkd8/s1600/DSC06769.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 596px; height: 363px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3UY9xD05oxz8063m1U1-fx-bWzFxnUU3DX8g46csx0aU6PAq4PeCSBpQzJCs3iX1K20xxJeuuGMVwo2ogEbLEt2veTH_Qk0NP9ACGpzJQIUBNAw42yBgRDcM1mcPJ-qpsJ6MTPogSkd8/s400/DSC06769.JPG" alt="" id="BLOGGER_PHOTO_ID_5641022176281080034" border="0" /></a>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o7VeKsTuVy6HGUxG45W1c7Nfyt9S3P1BIQZ16iF8ri1fCPYXaeK5ooUa0j-DEQMboO92i20p18NHDJi4dPaQvqqdwUvq_PDMtDkYRpUXsyk33u61PaNzi4tBanv230OiK03CZU9ayKA/s1600/DSC06770.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 603px; height: 379px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o7VeKsTuVy6HGUxG45W1c7Nfyt9S3P1BIQZ16iF8ri1fCPYXaeK5ooUa0j-DEQMboO92i20p18NHDJi4dPaQvqqdwUvq_PDMtDkYRpUXsyk33u61PaNzi4tBanv230OiK03CZU9ayKA/s400/DSC06770.JPG" alt="" id="BLOGGER_PHOTO_ID_5641022526921848866" border="0" /></a>
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<br /><span style="font-weight: bold; color: rgb(51, 51, 0); font-style: italic;">INGREDIENTS</span>
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<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Yoghurt : 2 cups</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Sugar : 2 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Cardamom powder : 1/4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Clove powder : 1/4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Salt : 1/4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Apple : 1 piece (small size)</span>
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<br /><span style="font-weight: bold; color: rgb(51, 51, 0); font-style: italic;">PREPARATION</span>
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<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Cut apple into small pieces and keep it aside</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Take a bowl and pour yoghurt</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Add sugar, cardamom powder, clove powder and salt</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Mix it well for 5-10 minutes </span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Add small pieces of apple and stir it well</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Keep in fridge for 30 minutes</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Garnish with apple pieces</span>
<br /><span style="font-weight: bold; color: rgb(153, 0, 0);">• Serve it cold </span>
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<br />Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com38tag:blogger.com,1999:blog-1662471511022218021.post-8307239644592082012011-08-09T02:18:00.000-07:002011-08-09T02:38:51.591-07:00<span style="color: rgb(255, 102, 102);font-size:180%;" ><span style="font-weight: bold;">PABDA MACHHER JHOL (IN BENGALI) PABDA FISH CURRY</span></span>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqG2nBbmO_E9DFtrDW-zpukcqLF9hAdhn4LuJj-BuQgV3S-GFyBqZrwwDNH3ZRb3e-owvcy_b6Qwr4vGy3-SUchWPko04sdSBhcjbXSi33Y11o__GWGvA0-jBPVplt8Clc0tHn-H_pk8/s1600/DSC06762.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 593px; height: 333px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihqG2nBbmO_E9DFtrDW-zpukcqLF9hAdhn4LuJj-BuQgV3S-GFyBqZrwwDNH3ZRb3e-owvcy_b6Qwr4vGy3-SUchWPko04sdSBhcjbXSi33Y11o__GWGvA0-jBPVplt8Clc0tHn-H_pk8/s400/DSC06762.JPG" alt="" id="BLOGGER_PHOTO_ID_5638783587594720066" border="0" /></a>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpv-zMbkjGFc8KvE3QNY45iiv1so-7uiNlCTX6WSlcPml3o9Wjz3wz2Kmx2uM_GUsVYS94tBs4GyeWa1-IomN6z_YTx2Em8DWL4YeFDE_S7v86NL5HuEERuI5d3I8kdtQGfqKfv4UHvMY/s1600/DSC06761.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 584px; height: 328px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpv-zMbkjGFc8KvE3QNY45iiv1so-7uiNlCTX6WSlcPml3o9Wjz3wz2Kmx2uM_GUsVYS94tBs4GyeWa1-IomN6z_YTx2Em8DWL4YeFDE_S7v86NL5HuEERuI5d3I8kdtQGfqKfv4UHvMY/s400/DSC06761.JPG" alt="" id="BLOGGER_PHOTO_ID_5638783967645590290" border="0" /></a>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_e1T7hGqBYss01SejzEU_Hihc46F3pae3wiR0eUwWIxTEfmi32vH51Zbk2TfQATNOk_Fzj3wqtrkPkt5p4PUs87JFhpC7z7dvu_ZI-nTPnx0i41vSf1xXuf3rVoAJ1MYKRFkoYUBudkE/s1600/DSC06765.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 604px; height: 409px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_e1T7hGqBYss01SejzEU_Hihc46F3pae3wiR0eUwWIxTEfmi32vH51Zbk2TfQATNOk_Fzj3wqtrkPkt5p4PUs87JFhpC7z7dvu_ZI-nTPnx0i41vSf1xXuf3rVoAJ1MYKRFkoYUBudkE/s400/DSC06765.JPG" alt="" id="BLOGGER_PHOTO_ID_5638786556367992738" border="0" /></a>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH3DcIXcxOeCXpISLKQFYHB2Ac5FVkkGXxR1Dsb1uFkcjEzZEdOc5Suyxw50kXVJe4Z_5DMMCTh4WmO0DHIeztwYxwYoeWc_hJRcLbZGUKe_faKk3m5c7zhlCEdZfGZWEX-2Yk-fFWLk/s1600/DSC06764.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 600px; height: 371px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwH3DcIXcxOeCXpISLKQFYHB2Ac5FVkkGXxR1Dsb1uFkcjEzZEdOc5Suyxw50kXVJe4Z_5DMMCTh4WmO0DHIeztwYxwYoeWc_hJRcLbZGUKe_faKk3m5c7zhlCEdZfGZWEX-2Yk-fFWLk/s400/DSC06764.JPG" alt="" id="BLOGGER_PHOTO_ID_5638786976934826882" border="0" /></a>
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<br /><span style="font-weight: bold; color: rgb(153, 0, 0); font-style: italic;">INGREDIENTS</span>
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<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Fish (pabda) : 4 pieces</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Turmeric powder : 1/2 tsp</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Black cumin seeds : 1/4 tsp</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Salt : 1/2 tsp (as per taste)</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Red chilly : 6-8 pieces</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Coriander leaves : 1/2 bowl (small size)</span>
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<br /><span style="font-weight: bold; color: rgb(153, 0, 0); font-style: italic;">PREPARATION</span>
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<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Wash fish properly and marinate with turmeric powder and salt</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Heat 8-10 tsp of oil in a kadai</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Fry both the sides of the fish properly and keep it in a plate</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add black cumin seeds and wait for few seconds till it sizzle</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add red chilly, fish and turmeric powder</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Stir it for 5-10 minutes</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Add 1/2 cup of water and cover the kadai for 5-10 minutes</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Open the cover of the kadai and scatter coriander leaves</span>
<br /><span style="font-weight: bold; color: rgb(0, 153, 0);">• Serve it hot with plain rice</span>
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<br />Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com18tag:blogger.com,1999:blog-1662471511022218021.post-20255610932613316272011-08-05T04:58:00.000-07:002011-08-05T05:06:37.196-07:00<span style="color: rgb(0, 102, 0);font-size:180%;" ><span style="font-weight: bold;">BEANS PEPPER FRY</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloMsHABRaSYc2IO76zZW0wtoOX848vVxo5FCRe7ayk-3XIBqQYnK9Kz9X62kh25cXBDTvcxvS1pEJ7UHuG8WR63uuPco3SyINPRmshIGgbruC-WQHtBbXU0o7dvPlZbMiw2d1BGMiIvA/s1600/DSC06579.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 569px; height: 337px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjloMsHABRaSYc2IO76zZW0wtoOX848vVxo5FCRe7ayk-3XIBqQYnK9Kz9X62kh25cXBDTvcxvS1pEJ7UHuG8WR63uuPco3SyINPRmshIGgbruC-WQHtBbXU0o7dvPlZbMiw2d1BGMiIvA/s400/DSC06579.JPG" alt="" id="BLOGGER_PHOTO_ID_5637340332541649650" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHRVFfG07HE8TlrCBdKAtTcsnFD8QTKUgDMU5a6ulZt-zhfIUBQ3S5LsQOQmxUqzBuFwVYttM7oq6AERHXy8ognRwuJ_gPolDxNWuoe7ZYNvt3y26BSUbwjHe9CFqsxN_ayy08uVPAG4/s1600/DSC06576.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 560px; height: 314px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHRVFfG07HE8TlrCBdKAtTcsnFD8QTKUgDMU5a6ulZt-zhfIUBQ3S5LsQOQmxUqzBuFwVYttM7oq6AERHXy8ognRwuJ_gPolDxNWuoe7ZYNvt3y26BSUbwjHe9CFqsxN_ayy08uVPAG4/s400/DSC06576.JPG" alt="" id="BLOGGER_PHOTO_ID_5637340605111708482" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxnCIocS-OYzOoEWJfP28JFxBwmp-HMmHOJVsAxLZE9W8vN281d2DV_g0KAD-Sk1pzp3nyMvPBbRyVMDm3FkIsAqLH1xWa1ZahJsLNe521Yc-cxs_JDZ4UUlufpct-ySBao-roAmch5xo/s1600/DSC06577.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 581px; height: 319px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxnCIocS-OYzOoEWJfP28JFxBwmp-HMmHOJVsAxLZE9W8vN281d2DV_g0KAD-Sk1pzp3nyMvPBbRyVMDm3FkIsAqLH1xWa1ZahJsLNe521Yc-cxs_JDZ4UUlufpct-ySBao-roAmch5xo/s400/DSC06577.JPG" alt="" id="BLOGGER_PHOTO_ID_5637340863522544002" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv552wWdPmz6GzJg-WgF1pYm1u-RumK6AkXXzGKhE89J24xlw9SJHeIE7h-NE5NFvumQ13bQWpWd21ojHue3F_A9TNib_0wiHhF6oBzGOth1cbgVjWWkG76aaTGgSVAp5XAZ0fpgm9QCU/s1600/DSC06581.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 580px; height: 325px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv552wWdPmz6GzJg-WgF1pYm1u-RumK6AkXXzGKhE89J24xlw9SJHeIE7h-NE5NFvumQ13bQWpWd21ojHue3F_A9TNib_0wiHhF6oBzGOth1cbgVjWWkG76aaTGgSVAp5XAZ0fpgm9QCU/s400/DSC06581.JPG" alt="" id="BLOGGER_PHOTO_ID_5637341155887359682" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; color: rgb(102, 51, 0); font-style: italic;">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">Beans : 250 grams</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">Potato : 2 pieces (small size)</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">Mushroom : 100 grams</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">Salt : 1/4 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">Pepper : 1 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(102, 51, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Cut beans and potato into long pieces</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Cut mushroom into small pieces</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Heat 5-6 tsp of oil in a pan</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Add potato and beans and stir it for 10-15 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Add mushroom and then stir again for 5-10 minutes</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Cover the pan for 4-5 minutes till the potato becomes tender</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Open the cover of the pan, add salt and pepper and mix it well</span><br /><span style="font-weight: bold; color: rgb(0, 51, 0);">• Serve it hot with chapati</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com34tag:blogger.com,1999:blog-1662471511022218021.post-78068552686932869682011-07-31T22:30:00.000-07:002011-07-31T22:38:21.343-07:00<span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">QUAIL EGG MASALA</span></span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4e7s7tE1IYQsbNcDyeK8FD9MEMMGuYOsjbdHRSvsjUqqVhAg9n98z8-kSS33oGPZTBcyG87JIL_NVcb0408cyd7OY0yMpnrNk3vKaZC_WHn_MJ5uPqWQhz1UzWYBcNn18kb3op61AAIs/s1600/DSC06752.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 589px; height: 331px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4e7s7tE1IYQsbNcDyeK8FD9MEMMGuYOsjbdHRSvsjUqqVhAg9n98z8-kSS33oGPZTBcyG87JIL_NVcb0408cyd7OY0yMpnrNk3vKaZC_WHn_MJ5uPqWQhz1UzWYBcNn18kb3op61AAIs/s400/DSC06752.JPG" alt="" id="BLOGGER_PHOTO_ID_5635756128796821666" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHeEV94uQoOM3OeM9ePKrGXRdlenbgyib6GUp6_ucPGB_8sw3UGq58sECERkFoJ1JGMZ-1jqni8nFnQLmteyPpR0o57vNpivVWNbbPOuoC0D8K45mfYTApck0NX_ysQDqtfAqppPeYqc/s1600/DSC06751.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 573px; height: 321px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHeEV94uQoOM3OeM9ePKrGXRdlenbgyib6GUp6_ucPGB_8sw3UGq58sECERkFoJ1JGMZ-1jqni8nFnQLmteyPpR0o57vNpivVWNbbPOuoC0D8K45mfYTApck0NX_ysQDqtfAqppPeYqc/s400/DSC06751.JPG" alt="" id="BLOGGER_PHOTO_ID_5635756425538219922" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKn06LxgdYRq0y7dzOmo41QP7WuyxvNcsRIjapuqz85v3Iq44ZvXRqntufa69LWwRnAgHe2OUpelEgj_sk1RUkmpxyf_3DpQIFvdbKzLS-i9ruk4OmQcAG8_JOjREI9fRXqK0Yj8XmVM/s1600/DSC06753.JPG"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 584px; height: 328px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKn06LxgdYRq0y7dzOmo41QP7WuyxvNcsRIjapuqz85v3Iq44ZvXRqntufa69LWwRnAgHe2OUpelEgj_sk1RUkmpxyf_3DpQIFvdbKzLS-i9ruk4OmQcAG8_JOjREI9fRXqK0Yj8XmVM/s400/DSC06753.JPG" alt="" id="BLOGGER_PHOTO_ID_5635756769466141666" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMooVgg8-mz6EqgLsUeeBy09sbsUVipHWZnOv3Gy41sPJNNYlGAp5cCgNK47eXvum-BRD86i6wNpdn7oYRZ7UfxxH0AtuogsaSMeBlsBMAO0TFBu2euDg1eeqgu7MCNinYPUAl1VC_zo/s1600/DSC06755.JPG"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 576px; height: 341px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYMooVgg8-mz6EqgLsUeeBy09sbsUVipHWZnOv3Gy41sPJNNYlGAp5cCgNK47eXvum-BRD86i6wNpdn7oYRZ7UfxxH0AtuogsaSMeBlsBMAO0TFBu2euDg1eeqgu7MCNinYPUAl1VC_zo/s400/DSC06755.JPG" alt="" id="BLOGGER_PHOTO_ID_5635757077248024482" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold; font-style: italic; color: rgb(51, 0, 0);">INGREDIENTS</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Quail egg : 20 pieces</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Potato : 2-3 pieces (small size)</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Onion : 1 piece (big size)</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Garlic paste : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Ginger paste : 1/4 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Tomato puree : 2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Salt : 1/2 tsp (as per taste)</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Turmeric powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Red chilly powder : 1/2 tsp</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Garam masala : 1/4 tsp</span><br /><br /><br /><span style="font-weight: bold; color: rgb(51, 0, 0); font-style: italic;">PREPARATION</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Make smooth paste of the onion</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Boil potatoes, cut into small pieces and keep it aside</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Heat 4-5 tsp of oil in a pan</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Add potato and fry it well for 2-3 minutes and keep it in a plate</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Add onion and stir it for 5-10 minutes till it becomes golden brown</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Add ginger paste, garlic paste, salt, turmeric powder and red chilly powder and stir for 10-15 minutes</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Add tomato puree, potato and quail egg and stir it for 5-7 minutes</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Add 1/2 cup of water and cover the pan for few minutes</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Open the cover of the pan and stir it so that it becomes a thick masala</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Scatter garam masala</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">• Serve it hot with roti/paratha</span>Urmihttp://www.blogger.com/profile/11444733179920713322noreply@blogger.com34