Thursday, March 26, 2009

CRISPY BALL


INGREDIENTS

Potato : 4 big size
White sandwich
bread : 1 no.
Cumin powder : ½ tablespoon
Lemon : half
Pepper powder : ½ tablespoon
Salt : As per taste


PREPARATION

Boil potato
• Smash potato properly
• Add cumin powder, salt and pepper powder
• Mix it well
• Smash it again nicely so that all spices gets mixed with the boiled potato
• Extract lemon juice and again mix it well
• Make small balls of smashed potatoes
• Take little amount of water in a small bowl
• Soak the bread and take it out immediately
• Extract water fully from the bread
• Place the small balls of smashed potato inside the bread
• Make it in a long shape
• Put 6 tablespoon of oil in a pan
• Fry the smashed potato ball nicely
• When it becomes crispy take it out of the pan
• Serve it hot

1 comment:

  1. JAB MAIN SUNDAY
    DRINK BANAUNGA
    AUR WHISKY ME
    BARAF MILAUNGA
    TO SACH MANIYE BABLI JI
    WIFE SE YAHI PAKWAN
    BANWAUNGA..........

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