Thursday, April 30, 2009

SOFT-BOILED EGG AND TOMATO RELISH


INGREDIENTS

Eggs : 6 piece
Oil : 1 & ½ tsp
Onion : 1/2 finely chopped
Potato : 1 piece diced
Water : 1/4 cup
Salt : 1/2 tsp
Chilly powder : 1/4 tsp
Turmeric powder : 1/4 tsp
Tomatoes : 1 & ½ finely grated and 1 finely sliced
Coriander : 1/2 tsp finely chopped
Fenugreek seeds : 1/4 tsp
Garam masala : 1/4 tsp


PREPARATION

· Soft boil the eggs
· Put 1 & 1/2 tsp of oil in a pan and heat it
· Add fenugreek seeds
· Stir once and allow to sizzle for 20 seconds
· Add onion, stir it nicely and cover the pan
· Wait for 3-5 minutes until the onion turns to golden brown
· Add diced potatoes, water and salt according to the taste
· Add chilly powder and turmeric powder
· Mix all the masala and stir it well
· Add grated tomatoes and coriander, stir it properly and cover the pan for 5 minutes
· Slice the egg in half lengthwise and put them in relish with a spoon, yolk-side up
· Garnish with garam masala and scatter coriander
· Serve it hot (Goes well as a side dish)

7 comments:

  1. ARE BABLI ISPE TO MAINE TIPPANEE DEETHEE KYA HUYEE ? IS DISH KO TO MAIN BANA KAR KHA BHEE CHUKA .IT WAS SO 'LAJEEJ' AND QUICK . I ENJOYED THIS AS AN ENTREE WITH PARATHAS AND SALAD . DID SERVE AS CHIKHNA TOO.
    AS BRIEF AS YOUR POEMS , BUT AS DELICIOUS AND SATISFYING AND 'TRIPTIDAYAK' , TOO !

    ........AND MY 'MACHER JHOL' ?
    ( PEECHA NAHEEN CHODUNGA )

    ReplyDelete
  2. hey BAbli.....Lemme first tell u.. I dont really like foodie blogs. BUt when I saw eggs....ooooohhhh..I cudnt resist. Love eggs and every dish with eggs in it.

    Nice dish. Seems tasty.

    ReplyDelete
  3. आज ही ट्राई करता हूँ
    पढकर तो मज़ेदार चीज़ लगती है

    ReplyDelete
  4. वह ये ब्लोग देख कर तो मज़ा आ गया अब तो इसे भी पीछे से खंगालना पडेगा शुक्रिआ

    ReplyDelete