DELICIOUS FISH–E-MUSTARD
INGREDIENTS
Fish : 1/2 kilo (medium piece)
Mustard : 1/2 bowl
Green chilly : 6-8 pieces
Turmeric powder: A pinch
Salt : 1 tsp (as per taste)
PREPARATION
• Wash fish properly
• Put 2 tsp of oil in a pan
• Fry fish lightly
• Keep the fish in a plate
• Grind mustard and green chilly in mixy not very finely (add water)
• Marinate the fish with the mustard and chilly paste
• Add a pinch of turmeric powder and salt
• Fish pieces should be covered with the spices
• Put 4 tsp of mustard oil in a vessel
• Place the fish pieces in the vessel and cover it
• Pour 4 glasses of water in pressure cooker
• Place the covered vessel inside the cooker
• Remove the whistle
• Cover the cooker for 15 minutes
• Remove the cover of the cooker and take the vessel outside from the cooker
• Serve it hot with rice
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Delicious! I love shorshe-maachh....
ReplyDeleteureka !
ReplyDeletewow ! so easy , too .
GOING TO TRY THIS WEEK END .
THANKS BABALEE !
Which fish ? Any suggestions!
ReplyDeletelove the look and the ingredients..i recently did a post on Smoked salmon with wild indian flavors, u can check it in my FOOD tab on the top of the page..this reminds me of it and anil loved it!!
ReplyDeleteim a vegan, so can say much..but worth trying for hubby darling
babali , thanx a lot . last sunday i tried ! arvind mishra may be advised 'rohu' which traditionally is preferred for ' sarson mach '.
ReplyDeletei got from bangla grocery ( frozen ) , and side by side cooked prawns same way . was simply great and simple .
thanx again and long live ' khana masala ' !
dish ka photo dekh kar moonh mein paani aa gaya . to khakar kitna accha lagega
ReplyDeletesuman