Wednesday, May 27, 2009

DELICIOUS FISH–E-MUSTARD



INGREDIENTS

Fish : 1/2 kilo (medium piece)
Mustard : 1/2 bowl
Green chilly : 6-8 pieces
Turmeric powder: A pinch
Salt : 1 tsp (as per taste)


PREPARATION

• Wash fish properly
• Put 2 tsp of oil in a pan
• Fry fish lightly
• Keep the fish in a plate
• Grind mustard and green chilly in mixy not very finely (add water)
• Marinate the fish with the mustard and chilly paste
• Add a pinch of turmeric powder and salt
• Fish pieces should be covered with the spices
• Put 4 tsp of mustard oil in a vessel
• Place the fish pieces in the vessel and cover it
• Pour 4 glasses of water in pressure cooker
• Place the covered vessel inside the cooker
• Remove the whistle
• Cover the cooker for 15 minutes
• Remove the cover of the cooker and take the vessel outside from the cooker
• Serve it hot with rice

6 comments:

  1. Delicious! I love shorshe-maachh....

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  2. ureka !

    wow ! so easy , too .
    GOING TO TRY THIS WEEK END .

    THANKS BABALEE !

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  3. love the look and the ingredients..i recently did a post on Smoked salmon with wild indian flavors, u can check it in my FOOD tab on the top of the page..this reminds me of it and anil loved it!!
    im a vegan, so can say much..but worth trying for hubby darling

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  4. babali , thanx a lot . last sunday i tried ! arvind mishra may be advised 'rohu' which traditionally is preferred for ' sarson mach '.
    i got from bangla grocery ( frozen ) , and side by side cooked prawns same way . was simply great and simple .
    thanx again and long live ' khana masala ' !

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  5. dish ka photo dekh kar moonh mein paani aa gaya . to khakar kitna accha lagega

    suman

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