INGREDIENTS
Potato : 2 piece diced (small size)
Chicken Keema : 1/2 kg
Green Peas : 1 small bowl
Ginger : 1/4 tsp
Garlic : 1/4 tsp
Onion : 3 piece finely smashed
Turmeric powder : 1/2 tsp
Salt : 1 tsp (As per taste)
Keema masala : 2 tsp
Chilly powder : 1 tsp
Garam masala` : 1/4 tsp
PREPARATION
• Put 4 tsp of oil in a pan and heat it
• Pour smashed onion, ginger and garlic
• Stir it well till it becomes brown in colour
• Put turmeric powder, chilly powder, keema masala, salt and diced potato then mix it well
• Stir it nicely for 15-20 mts
• Pour minced chicken and mix it nicely
• Stir it again for about 15 minutes on low flame
• Put the green peas and mix it well
• Stir it properly and cover the pan for 10 minutes on low flame
• Remove the cover of the pan and scatter garam masala
• Serve it hot
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keema masala ke bare me jaankar achcha laga....yakeen nahi hota ki ap sheoro shayari seitar khane me bhee ruchi rakti hai.. mere boltikalam blog mera blog hai us par aaye aur apne feedback dijiye...
ReplyDeletemere boltikalam blog ko follow kijiye...........
ReplyDeleteअब आया असली मज़ा
ReplyDeleteचिकन्…मुंह में पानी आ गया।
babli
ReplyDeletenice to find a new dish . will try soon and report back , as always . was out during mothers day week end in jersey hence kud not come early to visit .
wow............goes great with garam rotee !
ReplyDeleteand you forget to garnish.......with green corriander and mirchee .
yam,,,,yam,,,,,,,,
ReplyDeleteoooooooohhhh,,,,
I think I can use Mutton/Chevon instead of Chicken here... can I do it Ma'am?
ReplyDeleteActually, asking the Chicken seller to make Chicken Keema for me sounds odd - but then, he might do it too :P
Lets see...