Sunday, July 26, 2009

CHICKEN POTATO CUTLET


INGREDIENTS

Chicken boneless : 200 grams (boiled and shredded)
Potato : 1/2 kg (boiled and mashed)
Red chilly powder : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Black pepper powder : 1/2 tsp
Chat masala powder : 1/2 tsp
Onion : 3 pieces (finely chopped)
Coriander leaves : 1/2 bunch (finely chopped)
Cumin seeds : 3/4 tsp
Lemon juice : 2 tsp
Bread slice : 2 pieces (soaked in water and drained)


PREPARATION

• Mash potatoes well
• Mix red chilly powder, salt, black pepper powder, chat masala powder, onion and cumin seeds
• Mix it properly and then put shredded chicken, bread slices, coriander leaves and lemon juice
• Again mix it for 5 minutes very nicely so that it becomes a thick mixture
• Shape them to medium size kababs
• Pour 6-8 tsp of oil in a pan
• After the oil gets heated, place the kababs in the pan and fry in low flame till it gets golden brown colour
• Serve with tea or in dinner with tomato ketchup
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7 comments:

  1. sangeetaJuly 26, 2009 at 11:21 PM

    i 'll have to wait for the rains to enjoy this....looks yum.

    ReplyDelete
  2. AnonymousJuly 26, 2009 at 11:39 PM

    perfect shape!!!
    Tempting click as usual!!!

    ReplyDelete
  3. pradipwritenowJuly 27, 2009 at 3:03 AM

    This one is best with heavy rains outside

    ReplyDelete
  4. Science Bloggers AssociationJuly 27, 2009 at 5:33 AM

    Bahut sundar dish hai. Aabhaar.

    ReplyDelete
  5. lubnakarim06July 28, 2009 at 3:37 AM

    Oh wow......that's an awesome cutlet.....

    ReplyDelete
  6. Prasukitchen.blogspot.comJuly 28, 2009 at 7:35 AM

    Hi Babli Awesome Cutlet dear
    I love it .
    i have a surprise for you Please drop in some time at my blog ...

    ReplyDelete
  7. Ganga SreekanthJuly 30, 2009 at 9:12 PM

    I have nominated u for the Kreativ blogger award.......Pls visit my blog and accept it

    ReplyDelete

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