Tuesday, July 21, 2009

MASALEDAR SHIMLA MIRCH AUR ALU SABZI


INGREDIENTS

Onion : 1 piece (medium)
Tomato : 1 piece
Potato : 2 pieces (medium)
Capsicum : 1 piece
Dry mango powder : 1/4 tsp
Cumin seeds : 1/4 tsp
Salt : 1 tsp (according to the taste)
Turmeric powder : 1/4 tsp
Chilly powder : 1 tsp
Coriander powder : 1/2 tsp
Garam masala : 1 tsp


PREPARATION

• Cut the capsicum and potatoes into small pieces and keep them aside
• Chop the onion and tomato very finely
• Put 3 tsp of oil in a pan
• Fry the capsicum pieces and keep them aside
• Pour cumin seeds and wait for few seconds till it splutter
• Add finely chopped onions
• Stir it well then add chopped tomatoes and mix it well
• Add the potato and fried capsicum and stir it properly
• Add salt, chilly powder, turmeric powder, coriander powder, dry mango powder and garam masala and mix it well
• Stir it properly for 5 minutes
• Cover the pan for 10 minutes till potatoes are soft
• Serve hot with roti

10 comments:

  1. Never tried this dish dear...sounds sooo delicious...always love potato...must try...

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  2. Mmmmmmmmmmmmmmmmm so good and tempting .. Love the combo and looking colorful too.

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  3. I shall have to wait till winter when they promise to grow in my kitchen garden despite attacks by birds. People live in forests have their own story to tell.

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  4. पढ़ देख कर पानी मुंह को आया -लाजवाब !

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  5. sham ko office mein hoon aur abhi ghar bhi nahi ja sakta.padker muh me pani aa raha hai. anutha blog hai. aj se maine apke kitchen me apni thal saja di hai. kuchh kuchh parosete rahen.
    Ma se banwaker khaunga. thanks.

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  6. Great.. even i m a big fan of spicy food!

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  7. quotation by sharad kokas " जो कवि अच्छी सब्जी नहीं पका सकता वह अच्छी कविता भी नहीं लिख सकता "

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  8. मसालेदार शिमला मिर्च को आज ही घर में बनवाते हैं।
    देख कर खाने की रुचि बढ़ रही है।
    आभार।

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  9. babali ji,
    mujhe veg ka item bahut pasand hai..
    badhiya parosa aapne badhayi..

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