BANDH GOBHI KI SABZI
INGREDIENTS
Cabbage : 500 grams
Tomato : 2 pieces (medium - finely chopped)
Potato : 1 piece (medium- small pieces)
Green peas : 1/4 small bowl
Cumin powder : 1/4 tsp
Coriander powder : 1/4 tsp
Salt : 1/2 tsp (as per taste)
Bay leaves : 5 pieces
Cloves : 5 pieces
Cardamom : 2 pieces
Hing : 1/4 tsp
Turmeric powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Green chilies : 2 pieces (finely chopped)
PREPARATION
• Wash the cabbage and grate it
• Heat 4 tsp of oil in a pan
• Add bay leaf, clove, cardamom and hing in the oil
• Wait for few seconds till it splutter
• Pour cabbage and potato pieces in the pan
• Stir it well then add turmeric powder, green chilly, salt, cumin powder and coriander powder
• Add green peas and then cook it on low flame for 10-15minutes
• Add chopped tomatoes and then mix it well and stir it for 5-10 minutes
• Pour small cup of water and then cover the pan for 5 minutes
• Remove the cover of the pan and scatter garam masala on it
• Serve it hot with rotis/chapattis or white rice
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ये रेसिपी तो अच्छी ही होगी।
ReplyDeleteपरन्तु मैंने पिछले 10 साल से बन्द गोभी लाना और खाना छोड़ दिया है। क्योंकि इसमें एक खतरनाक कीट हो सकता है। जो दिमाग में चला जाता है और दिमाग की कोशिकाओं को नष्ट करना शुरू कर देता है।
जो बन्द गोभी खाते हैं उनके लिए बढ़िया व्यंजन है यह।
बधाई!
The curry looks so good and delicious... nice recipe too..
ReplyDeleteu have a lovely blog thanks for dropping by !
ReplyDeleteWow this is delicious.. Would surely try it out soon. :)
ReplyDeletethanks for dropping by , you have lovely blog too..will visit again..lovely sabji
ReplyDeleteYou have some mouth watering dishes in here..makes me hungry. Thanks for following my blog
ReplyDeleteHi Babli this is my first time here.You have a nice collection of recipes.Keep rocking.
ReplyDeleteHi babli...u got a lovely blog with so many nice recipes....this cabbage sabzi looks delicious...will try this out soon...
ReplyDeletehmmmmmmmm....
ReplyDelete---
'चर्चा' पर पढ़िए: पाणिनि – व्याकरण के सर्वश्रेष्ठ रचनाकार
Thank you for visiting my blog.
ReplyDeleteYour recipes look very delicious and I love the pictures in your header. :-)
soo colorful..goes very well with chappathi ..thanks for the recipe :)
ReplyDeleteexcellent
ReplyDeleteFirst time here. You have a wonderful blog full of yummiest recipes...The sabzi looks so delicious. If you wish you can take part in my 'Side dish for chapthi' event.
ReplyDeleteThanx for visiting my blog,u hav yummy blog,sabzi looks delicious and easy to preapre..
ReplyDeleteHave tagged you, do check my blog dear!
ReplyDeleteIt loookks delicious.first time here..ur blog looks colorful and nice..:)
ReplyDeleteNice colourful recipe...first time here...u have a wonderful blog.
ReplyDeleteThe subzi looks delicious, very colorful and inviting....
ReplyDeletesimple healthy n delicious...
ReplyDeleteइस ब्लॉग के खोलते ही जो म्यूज़िक बजता है वो बढ़िया है लेकिन इसकी जगह प्रेशर कुकर की सीटी या कढ़ाई मे चम्मच चलाने की आवाज़ होती तो मज़ा आ जाता बढ़िया रेसेपी है बबली ट्राय करूंगा ।और डॉ.शास्त्री जी गोभी मे जो भी कीट हो वो इतने तापमान मे मर जाता है इस रेसेपी को आजमाईये निशिचिंत होकर गोभी खाइये
ReplyDeletehi babli i posted the award you passed me ...pl check out.
ReplyDeleteBabli, would the water make this dish a bit soggy? I am not a very good cook any help is welcome?
ReplyDeletevery good recipe..tried this one out..was good..thanks
ReplyDelete