MANPASAND CHANA MASALA
INGREDIENTS
Chana : 250 grams
Onion : 2 pieces (finely chopped)
Cumin seeds : 1 tsp
Tomato : 1 piece (fine paste)
Ginger : 1 tsp (grated)
Coriander powder : 2 tsp
Turmeric powder : 1/2 tsp
Red chilly powder : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Garam masala : 1/4 tsp
Chana masala powder : 1 tsp
PREPARATION
• Soak chana for 5-6 hours
• Boil chana in cooker and wait for 3-4 whistle so that the chana becomes soft
• Heat 6 tsp of oil in a pan
• Once oil is hot add onion and cumin seeds
• Cook until onion is brown in colour
• Add tomato paste, ginger, turmeric powder, chili powder, coriander powder, salt and chana masala powder
• Mix this into the oil well and then cook on medium heat for 5-10 minutes until the oil starts to separate from the tomato paste
• Add chana and then mix it well
• Pour 2 cups of water and cover the pan for 10 minutes
• Remove the cover of the pan and add garam masala
• Cook for another 5 minutes
• Serve it hot with rice or paratha/butter nan
Subscribe to:
Post Comments (Atom)
looks so so so tasty dear...l too make in a similar way with slight variation...next time will try ur version
ReplyDeleteWow thats my fav looks so good and tempting...
ReplyDeleteThe Batora is missing Babli. Give us a recipe for making big size Batoras. We prepare the Batora by fermenting the Moida overnight? Is that o.k?
ReplyDeleteYummy Dish Babli . Loved it dear !!
ReplyDeleteBabli Please collect ur award at my blog dear !!
ReplyDeleteवाह !चना मसाला -जब भी आओ कुछ चटपटा पाओ ! सैलायिवा ग्रंथियां सक्रिय हो आयी !
ReplyDeleteDear Babli,
ReplyDeletePlease collect your award from my blog.
yum yum......... yummy...... ghar pe try bhi ho gaya hai aaj yeh.......
ReplyDeleteये चना मसाला तो बड़ा जोरदार है, बबली जी!
ReplyDeleteसन-डे को ट्राई करते हैं।