INGREDIENTS OF CHHOLE
Chhole (chick peas) : 1 & 1/2 cup
Onion : 3/4 cup (finely chopped)
Tomato : 1 piece (large - finely chopped)
Garlic paste : 1/2 tsp
Ginger paste : 1/2 tsp
Cardamom : 1 piece (large)
Cloves : 2-3 pieces
Cumin seeds : 1/2 tsp
Red chilly : 2-3 pieces
Chilly powder : 1/2 tsp
Coriander leaves : 1/4 bowl
Salt : 1/2 tsp (as per taste)
PREPARATION
• Soak chhole (chick peas) in water overnight
• Boil the chhole in pressure cooker and wait for 3-4 whistle till it becomes soft
• Cut tomato into small pieces
• Heat 6 tsp of oil in a pan and wait till it gets heated
• Pour cumin seeds wait for few seconds till it splutter
• Add onions and fry it well then add ginger and garlic paste
• Put cardamom, cloves, chilly powder and salt and fry it well for 5-10 minutes
• Add tomato and chhole into it and then stir it again so that all the masalas get mixed properly
• Pour 2 cups of water and cover the pan for 10 minutes
• Garnish with coriander leaves
• Serve hot with bhature
INGREDIENTS OF BHATURE
Maida or all purpose flour : 2 cups
Baking powder : 1/2 tsp
Yoghurt : 1/2 cup
Sugar : 1 tsp
Oil : 1 medium bowl
Salt : 1/2 tsp
PREPARATION
• Sieve together the flour, salt and baking powder
• Knead into a hard dough with yoghurt and little water
• Keep aside for 1 hour
• Take a small ball of the dough and roll into the desired sized bhature
• Heat oil in a pan and fry in hot oil till they swell up
• Serve hot with chhole
छोले भटूरे तो 15 दिन में एक बार घर में बन ही जाते हैं।
ReplyDeleteआपकी विधि भी जरूर आजामायेंगे।
धन्यवाद!
pictures are so tempting...nice blog!!
ReplyDeleteAn all time favorite combo dear. The bHatura are nice and fluffy.Incidentally I also posted Chana masala, my version is quite different than urs, check it out.
ReplyDeleteUrmi Moida ekhon theke taire korlam Rattri 9 te khabo jadi na hoi tahole ....
ReplyDeleteदेखकर ही मुंह में पानी आ रहा है।
ReplyDelete-Zakir Ali ‘Rajnish’
{ Secretary-TSALIIM & SBAI }
My all time fav..very tempting pic
ReplyDeleteNice pic..looks really delicious...
ReplyDeleteaaj meri sister ne aapke blog se recipes leke shaam ka nashta banaya...... aur bahut tareef ki usne.......
ReplyDeleteaur waaqai mein shaandaar bana tha.....
yum yum .........
अब तो सुबह-2 बनाना पड़ेगा!
ReplyDeletelovely combo.. my fav.. yummy
ReplyDeleteWow.. yum yum blog babli.. thanks for dropping to my place.. I follow you too!
ReplyDeleteLovely dish, would love to grab the dish of your photo. Thanks for stopping by.
ReplyDeletethanks for dropping by. you too have a nice place dear... Chhole bhature looks so tempting that it make me drooling....
ReplyDeletehi Babli,
ReplyDeleteThanks for the visit at my blog :) hope to c u around more often :)
You have a classic blog and am very fond of Bengali dishes so do find me here often :)
The chole bature looks cool,good one dear
TC
i love chole bhature... Very nicely served...
ReplyDeleteWow, tempting chole bhature!! looks soooooo delicious. Nice pics.
ReplyDeleteThanks for dropping by!! YOu have a very beautiful blog :)
Great blog! Really a mouthwatering one:)
ReplyDeleteBabli nice yummy and delicious dear !!
ReplyDeletetempting pics
लजीज, आपने इतने अनूठे अंदाज में सजाया है कि मुंह में पानी आ गया।
ReplyDeleteWonderful Blog with Interseting Subject and Wonderful Pictures. Will it be possible to make a separate page for Non Vegetarian Preparation and still better if you can provide nutritional content with it.
ReplyDeleteRegards
Chandar Meher
देखकर ही मुंह में पानी आ रहा है। Pics are Scrumptious...U have nice and lovely blog...
ReplyDeleteThanks for dropping by my blog Babli! Your chole-bhature look so tasty!
ReplyDeleteWow...Yummy Chole Bhature...i loved it...hey thanks 4 visiting my blog and 4 d lovely comments...u too have a wonderful blog...i have started following you too...
ReplyDeletehi Urmi... quite a coincedance to see chole bhatura in ur page too around the same date.
ReplyDeleteIts looks yummy :)
Do visit mine @ http://www.sandhyas-kitchen.blogspot.com
woww your chole battura is looking delicious ...wot a coincidence i also this week made chole battura...
ReplyDeletebabli passing you an award , plz take it from me.
http://aromatickitchen.blogspot.com/2009/09/award-unexpected.html
Have fun!!