Wednesday, October 21, 2009

YUMMY CUSTARD


INGREDIENTS

Milk : 1/2 litre
Custard powder : 2 tsp
Sugar : 10-12 tsp
Cherry : 6-8 pieces


PREPARATION

• Keep half cup of cold milk separately
• Pour 2 tsp of custard powder in the cup and mix it well with milk
• Keep the cup aside
• Pour 1/2 litre milk into a fairly large saucepan
• Boil the milk in the low flame
• Keep on stirring so that the milk doesn’t get burn
• Let the milk gets condense and keep in low flame for 30-40 minutes
• Add sugar to the milk and then keep stirring again
• Pour the custard powder mixed with milk which is kept aside in a cup
• Cook the custard for about 10-15 minutes
• Stir constantly until the custard thickens to the desired consistency
• Pour the custard in small bowl and garnish with red cherry
• Keep the custard in fridge for 30 minutes
• Serve it cold and relish it

17 comments:

  1. क्या कहने कस्टर्ड के.........तस्वीरें देख के ही मुंह में पानी आने लगा....

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  2. wow custard looks so colorful and fabulous.

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  3. Onekdin pore tomar blog visit korchhi!
    The custard looks delicious....

    And also going through the recipes you've posted during the last few months....daroon!

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  4. Delicious custard, gorgeous click!

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  5. Yet another dessert for me to try.. I wish to have some right away :-)

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  6. custard looks delicious dear.........nice presentation.

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  7. Your custard looks so warm and inviting..:)Lovely dessert.

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  8. Nice tempting picture... looks yummy

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  9. collect ur awards from my blog dear.

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  10. yum, yum custard!! too tempting.

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  11. भई वाह!
    कस्टर्ड तो बहुत बढ़िया लग रहा है।
    इसे बनाना आसान भी है।
    कल ही आज़मा लेते हैं।

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  12. Well said, looks very yummy...nice color too.

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  13. अच्छा तो इस बार दिवाली मे यही बना था sweet diwali

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  14. I like this, and your preparations looks so delicious!! yum yum!!

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