YUMMY CUSTARD
INGREDIENTS
Milk : 1/2 litre
Custard powder : 2 tsp
Sugar : 10-12 tsp
Cherry : 6-8 pieces
PREPARATION
• Keep half cup of cold milk separately
• Pour 2 tsp of custard powder in the cup and mix it well with milk
• Keep the cup aside
• Pour 1/2 litre milk into a fairly large saucepan
• Boil the milk in the low flame
• Keep on stirring so that the milk doesn’t get burn
• Let the milk gets condense and keep in low flame for 30-40 minutes
• Add sugar to the milk and then keep stirring again
• Pour the custard powder mixed with milk which is kept aside in a cup
• Cook the custard for about 10-15 minutes
• Stir constantly until the custard thickens to the desired consistency
• Pour the custard in small bowl and garnish with red cherry
• Keep the custard in fridge for 30 minutes
• Serve it cold and relish it
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क्या कहने कस्टर्ड के.........तस्वीरें देख के ही मुंह में पानी आने लगा....
ReplyDeletewow custard looks so colorful and fabulous.
ReplyDeleteOnekdin pore tomar blog visit korchhi!
ReplyDeleteThe custard looks delicious....
And also going through the recipes you've posted during the last few months....daroon!
Delicious custard, gorgeous click!
ReplyDeleteYet another dessert for me to try.. I wish to have some right away :-)
ReplyDeletecustard looks delicious dear.........nice presentation.
ReplyDeleteYour custard looks so warm and inviting..:)Lovely dessert.
ReplyDeleteNice tempting picture... looks yummy
ReplyDeletecollect ur awards from my blog dear.
ReplyDeleteThese are really yummy custards my dear
ReplyDeleteyum, yum custard!! too tempting.
ReplyDeleteभई वाह!
ReplyDeleteकस्टर्ड तो बहुत बढ़िया लग रहा है।
इसे बनाना आसान भी है।
कल ही आज़मा लेते हैं।
My favorite one,looks colorful
ReplyDeleteyummy delicious babli...
ReplyDeleteWell said, looks very yummy...nice color too.
ReplyDeleteअच्छा तो इस बार दिवाली मे यही बना था sweet diwali
ReplyDeleteI like this, and your preparations looks so delicious!! yum yum!!
ReplyDelete