Tuesday, June 1, 2010

IDLI CHUTNEY



































































































INGREDIENTS OF IDLI

Rice : 2 cups
Urad dal (white) : 1 cup
Salt : 1 & 1/2 tsp (as per taste)
Oil (for greasing pan) : 1/2 bowl (small size)



PREPARATION

• Wash and soak the dal overnight for 8 hours
• Wash and drain the rice and grind it coarsely in a blender
• Grind the dal into a smooth paste
• Now mix the grinded rice and dal together into a batter
• Mix salt and set aside in a warm place for 8-9 hours for fermenting
• Idlis are ready to be cooked when the batter is well fermented
• Grease the idli holder with oil well and fill each of them with 3/4th full of batter
• Steam cook idlis on medium flame for about 10-15 minutes
• Use a butter knife to remove the idlis
• Serve hot idlis with coconut chutney


































































INGREDIENTS OF CHUTNEY

Coconut (grated) : 1 cup
Dry red chilly : 2-3 pieces
Mustard seed : 1 tsp
Chana dal (roasted) : 2 tsp
Tamarind (dry) : 1 piece (small)
Green chilly : 2-3 pieces
Salt : 1/2 tsp (as per taste)
Sugar : 1 tsp


PREPARATION

• Grate the coconut
• Put the coconut, green chilies, roasted chana dal, tamarind, sugar and salt in a blender with a little water and grind to make a fine paste
• Heat 2-3 tsp of oil in a pan
• Add mustard seeds, dry red chilly and curry leaves and wait for few seconds till it sizzle
• Pour the coconut mixture and mix it well
• Serve it alongside idli

26 comments:

  1. वाह इन इडलियों का क्या कहना!
    चटनी भी बहुत बढ़िया है!

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  2. OH MY! How yummy. Love your triangular Idli stand, wish I could one like that. Very pretty.

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  3. Like your idly plate..yummy combo

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  4. for the last 3.5 years am in Bangalore and still fond of idli and dosa. love it anytime of the day. you made it perfect. soft like cotton and love the chutney.

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  5. Lovely post for beginners!

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  6. Idli n chutney are good comfort food dear..you hv done it perfectly n well presented.

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  7. Always my fav recipe of all time..can have it in dinner as well

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  8. Family fav...actually I'm making today..batter is ready and got to prepare chutney soon...

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  9. वाह, मस्त, स्वादिष्ट, सुन्दर चटनी.

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  10. My all time fav breakfast..looks awesome..

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  11. Our all time fav breakfast. Looks yummy!

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  12. idli with chutney urmi my favorite breakfast.love to have this at any time.if we add sambar wow realy mouthwatering..
    Idli and so soft and fluffy perfect yarr.if u add 1 tsp of fenugreek instead of bp idli will be so soft.

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  13. my all time fav ....looks lovely dear

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  14. Yummy and healthy dish, dear...Love your new look...

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  15. Stopping by to say hello.see you

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  16. Comfort food, looks delicious.

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  17. yummy combo, looks very delicious babli

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  18. Idlli chutney..so comforting...looks de-lish!

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  19. Ever since we have moved to bangalore this has become our regular breakfast item. Amar cheley khoob bhalo bashe eta khete. Your's look soft and yummy.Chatney ta dekhe khoob khete ichhe korche :-)
    Deepa
    Hamaree Rasoi

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  20. Nice post & pics! Wanted to know when do we add the tamarind & baking soda to the chutney?

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  21. A Perfect breakfast there! Never added soda to Idli... may be that will make my idli's soft... will try that next time...

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  22. Loved your chutney recipe. Will try it. Thanks for stopping by my blog Babli. I like ur space .

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