INGREDIENTS
Palak (spinach) : 500 gram
Green peas : 250 gram
Salt : 1/2 tsp (as per taste)
Turmeric powder : 1/4 tsp
Black cumin seeds : 1/4 tsp
Tomato : 1 piece (medium size)
Bori : 6-8 pieces (dried small pulse cakes)
Green chilly : 3-4 pieces
Red dry chilly : 2-3 pieces
PREPARATION
• Cut palak and tomato into small pieces
• Heat 2-4 tsp of oil in a kadai
• Fry bori and keep it aside
• Pour black cumin seeds and dry red chilly and wait for few seconds till it sizzle
• Pour the palak in kadai and stir it well
• Add salt, green chilly and turmeric powder
• Stir for 5 minutes and pour green peas, bori and tomato
• Stir it well for 5-10 minutes
• Serve it with plain rice/roti
Hope you enjoyed your holidays. Nice to see you back Babli.
ReplyDeleteVery nice and simple dish with palak. Btw What is bori??
ReplyDeleteWelcome back! The palak matar is healthy and appetizing! It looks lovely!
ReplyDeleteDear Babli
ReplyDeleteKyamon achho? Eto Ta TaDi vacation sesh? Na-ki Vacation tehke post korchho? Darun dish and kakhono eto KaDai shuti diye palok randhini.taste ta imagine Korchhi BoDi is a must I guess.
I feel good you liked the Hong Kong Picture. It is an amazing place, the city never sleeps like Mumbai...but there is nothing to see..concrete jungle.
I am stuck here like Milano..came for 10 days now it seems it will be 3 weeks before I leave. Bhalo theko..
Ghosh kaku
Welcome back.Palak Matar looks yummy
ReplyDeletehmmmm...मतलब आप छुट्टियां मना के वापस आ गईं...पूरे जायके के साथ :)
ReplyDeleteHey Babli kya haal hai? this is new to me and looks so fab...love it
ReplyDeleteWelcome back ! Hope you spend some lovely time!
ReplyDeleteVery colorful and delicious palak matar!
Welcome back !
ReplyDeletehope you enjoyed you vacations ... and what a lovely and healthy dish to come back !
Hey tumi ki phirey eshcho? eto taratari? Palak preparation bhalo lagche bori diye.
ReplyDeleteDeepa
Hamaree Rasoi
Hello Babli, welcome back...you have started with yummy and healthy dish, looks great...
ReplyDeleteHope u have a great vacation... The palak mutter look delicious.
ReplyDeleteSimply delicious..
ReplyDeleteeta akdom notun amar lache. dekhte byapok to. ruti die khaoa jabe?
ReplyDeletePalak matar is looking delicious..very simple and healthy recipe...
ReplyDeleteluks interesting, shal try it out myself!!!
ReplyDeleteA delicious and lovely combo.
ReplyDeleteVery new combo for me, looks super delicious..
ReplyDeleteAppetizing and colorful Palak Mattar!
ReplyDeleteWelcome back babli, hope you had a great vacation...delicious combo,very healthy as well
ReplyDeleteA delicious curry and a very different and interesting combo!
ReplyDeleteI have never had anything like this a special combo how i wish i could taste this dlecious dish.
ReplyDeleteurmi really delicious and very colorful.. liked the pic too.
ReplyDeleteone doubt what is this bori
bahut badhiya recipie aapne bataayi.par ye bori kise kehte hain.
ReplyDeleteNice combo, looks tempting and delicious.
ReplyDeleteउर्मि जी, मुझे तो देखकर ही मुँह में पानी आ रहा है।
ReplyDeleteशुक्रिया रेसिपी के लिए।
................
अपने ब्लॉग पर 8-10 विजि़टर्स हमेशा ऑनलाइन पाएँ।
dear Babli,
ReplyDeleteBahut swadisht blog mila yah to anek vyanjano se bhara hua .Maja aagaya dekh kar hi .
hardik shubh kamnayen.
dr.bhoopendra
jeevansandarbh.blogspot.com
thanks for tasty food
ReplyDeleteKi go ki khobor? Bhalo acho toh.Onek din kono recipe post koro ni.
ReplyDeleteDeepa
Hamaree Rasoi
Have tried palak with paneer, this is new to me... Like to try it sometime.
ReplyDeletehi urmi... nice to see a great blog with wonderful and tempting recipes.. do visit mine someday
ReplyDeletehttp://rasoithekitchen.blogspot.com/
Different combination should try this soon:)
ReplyDelete