KHANA MASALA

ITALIAN MUSHROOM CAP













































































































INGREDIENTS

Mushroom : 200 gram
Olive oil : 2 tsp
Onion : 1 piece (small size – finely chopped)
Garlic paste : 1/4 tsp
Bread slice : 1 piece (remove sides& make crumb in a mixer)
Coriander leaves : 1/2 bowl (finely chopped)
Cheese : 1 tsp
Salt : 1/2 tsp (as per taste)
Pepper : 1/2 tsp
Vinegar : 1 tsp


PREPARATION

• Wash mushroom and hollow out the mushroom by removing the stem and pat dry
• Take olive oil, vinegar, garlic paste, salt and pepper in a bowl, mix it well and rub it inside and outside of each mushroom
• Chop the mushroom stems finely and mix with olive oil, vinegar, garlic paste, salt and pepper
• Pour 1 tsp of olive oil in a pan and fry the chopped stems and onions for 4-5 minutes
• Add bread crumb, coriander leaves, salt and pepper and mix it properly and fill each mushroom with it forming a little heap
• Microwave stuffed mushrooms for 5 minutes
• Sprinkle cheese on each mushroom and microwave for 30 seconds till cheese melts slightly
• Serve it hot with tea