Sunday, May 22, 2011

CHILLY PRAWN

































































INGREDIENTS

Prawn : 500 grams
Spring onion : 1/2 bowl (small size - finely chopped)
Peri-peri marinade sauce : 6-8 tsp
Chilly sauce : 4-5 tsp
Coconut powder : 1 bowl (small size)
Chilly flakes : 1 tsp
Salt : 1/2 tsp (as per taste)
Garam masala : 1/4 tsp


PREPARATION

• Marinate prawn with peri-peri sauce and chilly sauce
• Pour 4-5 tsp of oil in a kadai
• Add the marinated prawn and stir it well for 10-15 minutes
• Add spring onion, chilly flakes, salt and coconut powder and stir it again for 5-10 minutes
• Add little water and cover the kadai for 5-10 minutes till the prawn becomes tender
• Open the cover of the kadai and scatter garam masala
• Serve the prawn with steam rice

21 comments:

  1. Wow! I love Chinese dishes and that too prawn superb!!

    Sunanda's Kitchen

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  2. my son is comung home. I need to book mark this, he loves lots of variety

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  3. Omg, give me that bowl,i'll finish it immediately..yumm!

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  4. Nice prawns! They look so great and yummy!

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  5. well I'm allergic to prawn but i'm certain my hubby will relish this prawn . Simply superb.
    I Just posted another bengali dish:-)

    Deepa
    Hamaree Rasoi

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  6. Nothing to say...just too good to resist:)

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  7. prawn looks very tempting....love it with some roti..

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  8. Makes me drool..tempting prawns recipe.

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  9. Delicious and drool worthy..tempting me a lot.

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  10. Chilly prawn looks awesome.

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    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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  12. Not fair.... we just get to see. :)

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  13. Looks very delicious. First time here. Wonderful space. Check out my space when you get a chance.

    http://recipecongeries.blogspot.com

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    http://tastyvantalu.blogspot.com/2011/05/awards.html

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  15. so spicy and yummy!!! love this..

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  16. Collect ur award from my blog dear!

    ReplyDelete