COCONUT CHICKEN
INGREDIENTS
Chicken : 500 gram (small pieces)
Onion : 1 piece (big size – finely chopped)
Garlic : 2 tsp (crushed)
Ginger : 2 tsp (finely grated)
Salt : 1 tsp (as per taste)
Curry leaves : 8-10 pieces
Garam masala : 2 tsp
Cardamom powder : 1 tsp
Dry red chilly : 2 pieces
Coconut milk : 400 ml can
Soy sauce : 2 tsp
Lemon juice : 2-3 tsp
PREPARATION
• Heat 2-3 tsp of oil in a kadai
• Add onion and fry it for 5-10 minutes till it becomes golden brown
• Add ginger, garlic, garam masala, cardamom powder, dry red chilly and curry leaves and stir it well for 4-5 minutes
• Add the chicken and mix with all the ingredients
• Stir it well for 5-10 minutes
• Add coconut milk, soy sauce and salt and stir it well
• Cover the kadai for 15-20 minutes till the chicken becomes tender
• Open the cover of the kadai and scatter lemon juice on it and stir it well
• Serve it with steamed rice
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very delicious version...go to try this..:P
ReplyDeleteTasty Appetite
Delicious and creamy chicken curry...
ReplyDeleteCoconut chicken curry looks yumm....
ReplyDeleteLooks yummy...
ReplyDeleteOh! God, where I have come.I am a pure vegetarian.
ReplyDeleteI was waiting for a delicious vegetarian dish.
I have heard that chickens are planning to revolt.
Beware Babli ji.
Looks very very yummy with lots of flavors.
ReplyDeleteचलिए आने वाले संडे का काम आपने सौंप दिया। बहुत बढिया।
ReplyDeleteNice chicken curry... would be so nice with plain rice.
ReplyDeleteI think you make a good fusion of South Indian flavor with Chinese ingredients....using soya with coconut milk is new to me but look delish and I will give it a try!!
ReplyDeleteLooks yummy and flavorful..
ReplyDeleteI love how you combine your spices.This must taste delis:)I love Indian food.So fortunate to ahve 2 friends that are Indian and one girl's mum own's a restaurant.Oh so fortunate am I:)
ReplyDeleteA nice combo of South Indian & Chinese recipe....loved it Babli....happy to follow you :)
ReplyDeleteLovely fusion recipe..sounds interesting..looks yum!!
ReplyDeleteNice curry,flavorful and delicious.
ReplyDeleteA delicious combo...loved the idea....
ReplyDeleteThis is an awesome idea.. I have to try this :)
ReplyDeleteMouthwatering... if only seeing was eating. :)
ReplyDeletelovely recipe, very flavourful and delicious chicken..
ReplyDeleteI used to prepare in same way without adding soy sauce..
ReplyDeleteSounds interesting...
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Thats a yummy gravy!!! Will tru this out with eggs :)
ReplyDeletePrathima Rao
Prats Corner
yummy and delicious looking curry.
ReplyDeleteLooks tempting. Soya sauce with coconut sauce sounds good fusion. Ami onek din blogging korte pari ni go..Was busy in household chores. bari te relatives eshechen.
ReplyDeleteDeepa
Hamaree Rasoi
What a great combo of flavors ~ nice recipe!
ReplyDeleteUS Masala
Perfect combo of spices and it looks so yum!
ReplyDeleteVery yummy combo. I love chicken in coconut gravy and can imagine how good this must have tasted!
ReplyDeleteI would try this and tell you once my son visits me, he is the once who loves all these kind of stuff.
ReplyDeleteCreamy!!!
ReplyDeleteFirst tyme here..Happy to follow u
thesaji.blogspot.com
Oh! I have still to wait for my vegetarian dish.
ReplyDeletePlease,Please Babli ji
I am too hungry !
oooh i love this one :)
ReplyDeleteBikram's