DAKSHINI CRISPIES
INGREDIENTS
Bread : 4 slices
Potato : 2 pieces
Onion : 1 piece (small size – finely chopped)
Tomato : 1 piece (small size – finely chopped)
Curry leaves : 8-10 pieces (finely chopped)
Suji (rawa) : 2 tsp
Salt : 1/4 tsp
Pepper : 1 tsp
PREPARATION
• Boil potato and mash it properly
• Pour onion, tomato, curry leaves, suji, salt and pepper and mix it well with potato
• Take 4 slice of bread and cut the edge
• Take little amount of water in a small bowl
• Soak the bread and take it out immediately
• Extract water fully from the bread
• Make small balls of potato mixture and place it in the bread
• Fold it properly and make it oval shape
• Heat 10-12 tsp of oil in a pan
• Pour each piece and fry both the sides well till it becomes golden brown
• Serve it with tomato sauce
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Love bread fritters.
ReplyDeleteO yum! I would love to try these!
ReplyDeleteWOw super good crispies.. perfect for rainy time..
ReplyDeleteDelicious and yum ....loving it ...
ReplyDeleteमज़ेदार है.
ReplyDeleteVery tempting fritters,luks too gud...
ReplyDeletePerfect for rainy days with garma garam chai! ;)
ReplyDeleteUSMasala
Tasty crispies to have during rainy season and winter time.
ReplyDeletePerfect tea time snack..crispy and super yum
ReplyDeleteCrispy yummy snack....
ReplyDeleteSimply irresistible, delicious..
ReplyDeleteLove bread in any form....
ReplyDeleteLooks so crispy n yum
ReplyDeleteLooks very tempting....
ReplyDeletewow, love those chops or crispies, whatever we want to call it, yummy !!!
ReplyDeletePerfectly tempting appetizers looks fantastic.
ReplyDeletePrefect snacks, i dont bother to have some rite now..
ReplyDeleteCrisp and yummy snack!
ReplyDeleteFantastic starters yummy.
ReplyDeleteI will try this seem really yummmyyyyy:)
ReplyDeleteGreat tea time snack dear...
ReplyDeleteअरे वाह!
ReplyDeleteआलू के ये ब्यंजन तो बहुत स्वादिष्ट होंगे!
मुँह में पानी आ गया!
wonderful, quick and tempting snack dear, perfect with a cup of coffee..
ReplyDeleteLooks soo tempting, yummy and delicious...cant wait 2 try it out...thnx 4sharing...enjoy..tc..:)
ReplyDeleteCrispies looks so scrumptious.
ReplyDeleteLook delicious ....
ReplyDeletecrispy bread rolls looking tempting
ReplyDeleteMany many thanks Babliji for your invitation.
ReplyDeleteMy wife is suggesting
that suji should not be used raw,but heat it uptil light golden brown before mixing.
What is your opinion? I don't know cooking at all.
Anyway,I liked your tasty dish.
Please,continue to present pure vegetarian dish.
yummy and delicious...
ReplyDeletecrispy bread rolls...really tempting
ReplyDeleteLovely rolls - super-liking this :)
ReplyDeletewonderfully looking fritters..the outer coating looks so crispy.
ReplyDeleteDeepa
Hamaree Rasoi
Hey I have tagged you for playing 7 links challenge game. Pls. check it out.
ReplyDeleteCheers
Wow, so crispy appetizer, bookmarked this.
ReplyDeleteAwesome appetiser.....U have a very beautiful space, glad to follow you.
ReplyDelete