Tuesday, August 9, 2011

PABDA MACHHER JHOL (IN BENGALI) PABDA FISH CURRY



































































































INGREDIENTS

Fish (pabda) : 4 pieces
Turmeric powder : 1/2 tsp
Black cumin seeds : 1/4 tsp
Salt : 1/2 tsp (as per taste)
Red chilly : 6-8 pieces
Coriander leaves : 1/2 bowl (small size)


PREPARATION

• Wash fish properly and marinate with turmeric powder and salt
• Heat 8-10 tsp of oil in a kadai
• Fry both the sides of the fish properly and keep it in a plate
• Add black cumin seeds and wait for few seconds till it sizzle
• Add red chilly, fish and turmeric powder
• Stir it for 5-10 minutes
• Add 1/2 cup of water and cover the kadai for 5-10 minutes
• Open the cover of the kadai and scatter coriander leaves
• Serve it hot with plain rice

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18 comments:

  1. Lena JayadevAugust 9, 2011 at 6:49 AM

    wow.. first time im seeing a bengali fish curry..wonderful :0

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  2. AnonymousAugust 9, 2011 at 10:53 AM

    The detailed pics are so helpful. looks great :D

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  3. UnknownAugust 9, 2011 at 1:29 PM

    wow awesome mouth watering fish curry!

    http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html

    ReplyDelete
  4. UnknownAugust 9, 2011 at 1:55 PM

    Super. Looks so flavourful. Happy to know pure bengali style fish recipe. Will try for sure.

    Cheers,
    Uma

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  5. Sushma MallyaAugust 9, 2011 at 2:35 PM

    Looks delicious and yummy:)

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  6. divyaAugust 9, 2011 at 4:12 PM

    superb...Tempting clicks..

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  7. UnknownAugust 9, 2011 at 5:27 PM

    Wonderful! I'm dribbling on the keyboard!

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  8. Treat and TrickAugust 9, 2011 at 11:40 PM

    So fresh and yummy!

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  9. Prathima RaoAugust 10, 2011 at 2:42 AM

    Such a simple, homestyle, delicious dish!!
    Prathima Rao
    Prats Corner

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  10. ZareenaAugust 10, 2011 at 3:25 AM

    This looks very tempting and delicious.

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  11. Suman SinghAugust 10, 2011 at 3:46 AM

    so tempting and delicious fish curry..

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  12. Vimitha DuraiAugust 10, 2011 at 7:05 AM

    Yum yum yum. looks so spicy.

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  13. Suja ManojAugust 10, 2011 at 10:02 AM

    This curry looks so tempting..bookmarked

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  14. smAugust 10, 2011 at 12:24 PM

    looks beautiful

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  15. NiruAugust 10, 2011 at 4:57 PM

    pics itself explain the process..simple yet delicious...

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  16. Ambreen (Simply Sweet n Savory)August 11, 2011 at 12:44 AM

    Very simple & delicious fish curry, looks fantastic. Thanks for visiting & your lovely comment :)

    ReplyDelete
  17. Ushnish GhoshAugust 11, 2011 at 5:47 AM

    Dear Urmi
    Tomar intimation pey chole elam , ki rendhechho dekhar jonno. I like this jhol..infact 4 days a week it is there no matter if it is Rui or pabda. But I note there is a difference . I use 1 tsp kalo jeere and green chiili as sombora ( Morich PoDa holud jhol)and 1 heap tsp holud..of course Bori is there and eat with Kagoji or gandha lebu.
    The new thing I learn here is to use red chili ( dry one I guess) , less kalo jeere and holud ..will try tomorrow.
    This is a typical bangal recipe (except the dhone pata) , what is your bangal connection? ha ha
    Bhalo theko
    PS Bean and alu ami banai ,but Mushroom is new for me in this.... cant wait to try it

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  18. khushiAugust 12, 2011 at 7:57 AM

    I still remember the pabda jhol of Bhojohori manna....uff daruuuun recipe Babli
    do participate in the ongoing event and send me some delicious recipes of yours and get a chance to win a gift :)
    A Girl's Diary
    Event:
    What's On Your Kebab Platter

    ReplyDelete

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