Sunday, November 27, 2011

CABBAGE PAKORA

































































































INGREDIENTS

Cabbage : 1 bowl (medium size – grated)
Gram flour : 2 cups
Rawa : 2 tsp
Green chilly : 3-4 pieces (finely chopped)
Cumin powder : 1/2 tsp
Chilly powder : 1/2 tsp
Salt : 1 tsp (as per taste)


PREPARATION

• Cut or grate the cabbage and keep it aside
• Take gram flour, rawa, green chilly, cumin powder, chilly powder and salt
• Add ½ cup of water and make a thick batter
• Add cabbage in batter and mix it well
• Heat 10-12 tsp of oil in pan
• Make small cabbage balls and pout it in the pan
• Fry both the sides nicely till it becomes golden brown
• Serve it hot with tomato sauce

25 comments:

  1. wow new combo of pakora sounds tempting

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  2. Super crispy pakoras,feel like munching some.

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  3. Looks v crispy and yummy ...just the way I love it :)

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  4. lovely and crispy pakoras.
    indu srinivasan
    kattameethatheeka.blogspot.com

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  5. that looks delicious. perfect for some winter evening tea time.

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  6. very delicious pakoras..they look yumm

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  7. a perfect tea time snack for me to munch and munch:)

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  8. Yummy and tasty pakora. They are perfect for this season. Love to have them with sauce.

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  9. Yum yum,just drooling over that fabulous pakora...

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  10. Pakoras are all time favorite! Look enticing!

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  11. Such crispy & tempting pakoras!!!
    Prathima Rao
    Prats Corner

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  12. Crispy and crunchy pakoras. My fav.

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  13. cabbage pakora looks delicious. I make cabbage kofta some time with besan.

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  14. cabbage pakora ..perfectly delicious...I am going to enjoy it at tea time...thanks a lot for such a nice treat...
    Regards !!!

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  15. Pakodas are one of my favorites and cabbage pakodas are special. Ideal to munch with garam chai on a cold wintry day! Babliji how do you manage to consistently present one mouth watering dish after another!

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  16. hi babli, never seen this before, looks very crunchy and yummy.. would like to try also. thanks and have a nice day

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