Sunday, November 27, 2011

CABBAGE PAKORA

































































































INGREDIENTS

Cabbage : 1 bowl (medium size – grated)
Gram flour : 2 cups
Rawa : 2 tsp
Green chilly : 3-4 pieces (finely chopped)
Cumin powder : 1/2 tsp
Chilly powder : 1/2 tsp
Salt : 1 tsp (as per taste)


PREPARATION

• Cut or grate the cabbage and keep it aside
• Take gram flour, rawa, green chilly, cumin powder, chilly powder and salt
• Add ½ cup of water and make a thick batter
• Add cabbage in batter and mix it well
• Heat 10-12 tsp of oil in pan
• Make small cabbage balls and pout it in the pan
• Fry both the sides nicely till it becomes golden brown
• Serve it hot with tomato sauce
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25 comments:

  1. santoshNovember 27, 2011 at 5:25 AM

    wow new combo of pakora sounds tempting

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  2. Priya SureshNovember 27, 2011 at 6:14 AM

    Super crispy pakoras,feel like munching some.

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  3. Treat and TrickNovember 27, 2011 at 6:47 AM

    Yummy snack!

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  4. PushpaNovember 27, 2011 at 9:57 AM

    Hot and yummy pakoras.

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  5. Sushma MallyaNovember 27, 2011 at 10:04 AM

    Looks v crispy and yummy ...just the way I love it :)

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  6. AnonymousNovember 27, 2011 at 10:16 AM

    lovely and crispy pakoras.
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  7. Sayantani Mahapatra MudiNovember 27, 2011 at 10:52 AM

    that looks delicious. perfect for some winter evening tea time.

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  8. IndraniNovember 27, 2011 at 9:08 PM

    yummm....

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  9. chef and her kitchenNovember 27, 2011 at 9:09 PM

    very delicious pakoras..they look yumm

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  10. Aruna ManikandanNovember 27, 2011 at 9:34 PM

    looks delicious :)

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  11. Saraswathy BalakrishnanNovember 27, 2011 at 9:35 PM

    a perfect tea time snack for me to munch and munch:)

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  12. Kaveri VenkateshNovember 28, 2011 at 12:43 AM

    Yummy pakoras..perfect for this weather.

    Herbs & Flowers: Spring Onions

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  13. UnknownNovember 28, 2011 at 11:55 AM

    Yummy and tasty pakora. They are perfect for this season. Love to have them with sauce.

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  14. divyaNovember 28, 2011 at 5:29 PM

    Yum yum,just drooling over that fabulous pakora...

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  15. Rahul BhatiaNovember 28, 2011 at 8:07 PM

    Pakoras are all time favorite! Look enticing!

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  16. Shanthi KrishnakumarNovember 28, 2011 at 11:08 PM

    Looks crispy and crunchy

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  17. Prathima RaoNovember 29, 2011 at 5:34 AM

    Such crispy & tempting pakoras!!!
    Prathima Rao
    Prats Corner

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  18. zareenaNovember 29, 2011 at 7:16 AM

    Crispy and crunchy pakoras. My fav.

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  19. Sobha ShyamNovember 29, 2011 at 1:05 PM

    healthy and yummy pakoras..

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  20. SwathiNovember 29, 2011 at 7:36 PM

    cabbage pakora looks delicious. I make cabbage kofta some time with besan.

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  21. aipiNovember 29, 2011 at 9:08 PM

    Perfect tea time treat!
    USMasala

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  22. UnknownNovember 30, 2011 at 2:25 AM

    cabbage pakora ..perfectly delicious...I am going to enjoy it at tea time...thanks a lot for such a nice treat...
    Regards !!!

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  23. RamakrishnanNovember 30, 2011 at 4:41 AM

    Pakodas are one of my favorites and cabbage pakodas are special. Ideal to munch with garam chai on a cold wintry day! Babliji how do you manage to consistently present one mouth watering dish after another!

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  24. TinaNovember 30, 2011 at 5:30 AM

    crispy pakora...

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  25. cookingvarietiesDecember 4, 2011 at 10:54 PM

    hi babli, never seen this before, looks very crunchy and yummy.. would like to try also. thanks and have a nice day

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