CAULIFLOWER ROAST
































































































































INGREDIENTS

Cauliflower : Medium size
Tomato : 5-6 pieces (big size)
Ginger paste : 2 tsp
Cumin : 1/4 tsp
Cumin powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Salt : 1/2 tsp


PREPARATION

• Put the whole cauliflower in a kadai on medium flame and pour 2 glass of water
• Cover the pan for 15-20 minutes till it becomes tender
• Remove the cover of the pan and place the cauliflower on a plate
• Heat 3 tsp of oil in a pan
• Add cumin and wait for few seconds till it sizzle
• Make tomato paste and pour it then stir for 10-15 minutes on low flame
• Add ginger paste, cumin powder, turmeric powder and salt
• Stir for 5-10 minutes and then cover the pan for another 5 minutes
• Make few cut on the cauliflower so that the tomato paste goes inside it
• Pour the tomato paste on the cauliflower which is kept on plate
• Serve it hot with chapati