KHANA MASALA

SOYA CHUNKS FRY































































































































INGREDIENTS

Soya chunks : 2 cups
Split gram dal : 2 tsp
Chilly powder : 1/2 tsp
Fennel seeds : 1 tsp
Grated coconut : 2 tsp
Salt : 1 tsp
Turmeric powder : 1/4 tsp
Cumin seeds : 1/4 tsp
Pepper corns : 4-5 pieces
Garlic clove : 1 piece
Ginger : 1/2 tsp
Curry leaves : 6-8 pieces


PREPARATION

• Soak the soya chunks in boiled water for 5 mins and drain all the excess water, squeeze them and grind in mixy and keep it aside
• Pour the spices (split gram dal, peppercorns, garlic, ginger, fennel seeds, grated coconut and cumin seeds) and grind them making smooth paste without adding water
• Take a bowl and pour soya chunk mixture and add the spices (paste) and mix it well
• Add salt, turmeric powder and curry leaves and make small oval shape balls
• Make small oval shapes of the
• Heat 10-12 tsp of oil in a kadai
• Pour the chunks and fry it both the sides till it becomes golden brown
• Serve it hot with tomato ketchup