KHANA MASALA

MURG HARIYALI

















































































INGREDIENTS

Chicken : 500 grams
Garlic : 8-10 flakes
Ginger piece : 1/2 tsp
Cumin seeds : 1 tsp
Spring onion : 2 pieces
Green chilly : 5-6 pieces
Coriander leaves : 1/2 cup (finely chopped)
Poodina leaves : 1/2 cup
Oil : 2 tsp
Salt : 1/2 tsp (as per taste)
Milk : 1 cup
Garam masala : 1/4 tsp
Lemon juice : 2 tsp


PREPARATION

• Grind spring onions (alongwith the green portion), green chilly, coriander leaves, poodina leaves, oil, garlic, ginger and cumin seeds in a mixy and make a smooth paste
• Put the paste in a bowl and microwave for 4-7 minutes
• Add chicken and salt and mix it well
• Microwave the chicken by covering it for 10-12 minutes
• Take the chicken from the microwave and let it cool
• Add milk and stir it well then microwave for 5 minutes
• Scatter garam masala and lemon juice after taking the chicken from the microwave
• Garnish with chopped coriander leaves
• Serve it hot with chapatti/butter nan