Tuesday, October 18, 2011

MURG PASANDA







































































































INGREDIENTS

Chicken : 500 grams
Potato : 1-2 pieces (medium size)
Onion : 1 piece (finely chopped)
Capsicum : 1 piece (small size)
Cinnamon stick : 1 ½ inch piece
Cardamom : 2-3 pieces
Cloves : 4-5 pieces
Ginger : 1 tsp (finely grated)
Garlic : 3-4 cloves (finely chopped)
Turmeric powder : 1 tsp
Chilly powder : 1 tsp
Yoghurt : 3-4 tsp
Tomato puree : 1 tsp
Ground almonds : 2 tsp
Salt : 1 tsp
Garam masala : 1/4 tsp


PREPARATION

• Cut chicken, potato and capsicum into small pieces
• Marinate the chicken with turmeric powder, chilly powder, salt, garlic, ginger, yoghurt, tomato puree and ground almonds and keep it in fridge or 5-6 hours
• Heat 5-6 tsp of oil in a kadai
• Add cardamom, cinnamon stick and cloves and wait for few seconds till it sizzle
• Add onion and potato stir it for 5-10 minutes till the onion becomes golden brown and potato becomes tender
• Add marinated chicken and capsicum and stir for 5-10 minutes
• Cover the kadai for 10-15 minutes
• Open the cover of the kadai and scatter garam masala
• Serve it hot with tandoori roti
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24 comments:

  1. SaraswathyOctober 18, 2011 at 9:17 PM

    Dear I'm going to have iddies for my bf..can u pls send me that bowl of chicken curry...looks yummmyyyyy:)

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  2. Hamaree RasoiOctober 18, 2011 at 9:52 PM

    What a rich and lovely color of this chicken gravy !! Really a treat for my eyes..
    Tomake o Bijoyar Priti ar shubhecha. ami onek din por time pelam blogging er.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. UnknownOctober 18, 2011 at 10:36 PM

    Murg pasanda looks so colourful and tempting. Bijoyar priti r subhechha niyo.

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  4. AnonymousOctober 18, 2011 at 11:27 PM

    This looks realy very aptizing:))Have to try it.With some roti or naan;)

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  5. वन्दना अवस्थी दुबेOctober 18, 2011 at 11:39 PM

    :( :( :(

    ReplyDelete
  6. cookingvarietiesOctober 19, 2011 at 12:49 AM

    Hi babli, many thanks for your visit –very much appreciated..
    I like the way you marinade the chicken and its not too heavily spiced eitherr. Would love to try out. Have a nice day

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  7. TinaOctober 19, 2011 at 1:14 AM

    what a perfect nd colourful dish...yumm.

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  8. Bikramjit Singh MannOctober 19, 2011 at 2:29 AM

    YEsssssssssssssss Now this i Love :)


    Bikram's

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  9. Priya SureshOctober 19, 2011 at 2:32 AM

    Lipsmacking chicken pasanda..

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  10. KalyaniOctober 19, 2011 at 8:01 AM

    delicious dish ....... thanks for visiting .......

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  11. UnknownOctober 19, 2011 at 9:07 AM

    Very colour ful and tempting. Looks spicy and flavorful too.

    Cheers,
    Uma
    My Kitchen Experiments

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  12. Sobha ShyamOctober 19, 2011 at 11:47 AM

    mouthwatering chicken..perfect with rotis...

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  13. SwathiOctober 19, 2011 at 8:09 PM

    Delicious color looks tempting and spicy

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  14. zareena.bOctober 20, 2011 at 2:56 AM

    Heard a lot about this but never tried this before. Bookmarked.

    ReplyDelete
  15. Sushma MallyaOctober 20, 2011 at 5:51 AM

    Looks so delicious, love the color:)

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  16. Prathima RaoOctober 21, 2011 at 12:13 AM

    Rich, mouthwatering gravy..just how a pasanda curry should be :)
    Prathima Rao
    Parst Corner

    ReplyDelete
  17. Borosil and YouOctober 21, 2011 at 1:38 AM

    Hi everyone, here's a contest for u all! We're looking for the most popular vegetarian recipe that can be cooked in the microwave. The contest is open to all fans. The recipe is to be posted on this wall and the post with the maximum number of likes wins a Borosil Casserole and a set of our new Vision Glasses! You can ask your family and friends to post and like your posts as well. ;)

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  18. Jayanthy KumaranOctober 21, 2011 at 4:14 AM

    great recipe with awesome flavors dear..;)


    Tasty Appetite

    ReplyDelete
  19. Purabi NahaOctober 21, 2011 at 7:56 AM

    Babli, I really admire how you cooked this. Looks very delicious!! Looking forward to learning more from you.
    http://cosmopolitancurrymania.blogspot.com

    ReplyDelete
  20. KalyanOctober 21, 2011 at 9:17 PM

    Just mouthwatering....looks so easy to prepare and delicious!

    ReplyDelete
  21. VidhyaOctober 24, 2011 at 9:35 AM

    Curry looks so pleasing to the eyes.I am sure it tasted awesome.

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  22. MyKitchen Flavors-BonAppetit!.October 24, 2011 at 9:58 AM

    Chicken Pasanda Luks Yumm and delicious.Luv ur recipes here and this impressive recipe space.Following U.Dear Blogger Friend,Wish U a Warm and Happy Diwali.Enjoy the Festivities with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

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  23. IndraniOctober 25, 2011 at 1:54 AM

    Tasty!

    ReplyDelete
  24. SutapaOctober 25, 2011 at 7:58 AM

    Happy Diwali Babli! Tooo tempting dish!

    ReplyDelete

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