Tuesday, November 1, 2011

SHIMLA MIRCH BHARTA




















































































INGREDIENTS

Shimla mirch : 1 piece (big size)
Potato : 3 pieces (medium size)
Onion : 1 piece (big size - finely chopped)
Tomato : 1 piece (medium size – finely chopped)
Turmeric powder : 1/2 tsp
Chilly powder : 1 tsp
Chat masala : 1 tsp
Salt : 1 tsp (as per taste)


PREPARATION

• Boil potato and make it semi mashed and keep it separately
• Cut shimla mirch into small pieces
• Heat 5-6 tsp of oil in a a kadai
• Pour onion and stir it well for 10-15 minutes till it becomes golden brown
• Add shimla mirch and stir for 5-10 minutes
• Add turmeric powder, chilly powder, chat masala and salt and stir for 5-7 minutes till the nice aroma comes
• Add potato then mix it well and stir it for 5-10 minutes
• Add tomato, stir it well and cover the kadai for 5-7 minutes
• Serve it hot with roti/naan
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29 comments:

  1. LifewithspicesNovember 1, 2011 at 3:00 AM

    Very interesting dish must try for sure..

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  2. Ambreen (Simply Sweet n Savory)November 1, 2011 at 4:39 AM

    That sounds really interesting, yummy & colorful dish!

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  3. AnonymousNovember 1, 2011 at 4:51 AM

    Hmmm..so inviting my daughter's fav...looks yummy yum yum:)

    Taste of Saras Kitchen

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  4. Prathima RaoNovember 1, 2011 at 6:36 AM

    Cant help but drool at this simple yet mouthwatering bhartha!!!
    Prathima Rao
    Prats Corner

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  5. JulieNovember 1, 2011 at 6:57 AM

    Delicious n yummy bartha..looks divine!

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  6. SumeeNovember 1, 2011 at 8:31 AM

    Oooh.. Yummy Bhartha... Colorful clicks too.

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  7. divyaNovember 1, 2011 at 8:34 AM

    Looks so colorful and inviting..

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  8. Sayantani Mahapatra MudiNovember 1, 2011 at 8:40 AM

    awesome recipe. perefcet for dinner

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  9. Treat and TrickNovember 1, 2011 at 9:00 AM

    Looks perfect and delicious!

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  10. Suja ManojNovember 1, 2011 at 9:39 AM

    Yummy and spicy curry,perfect with chapatis..

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  11. aipiNovember 1, 2011 at 10:03 AM

    I love bellpeppers so this yummy recipe is a must try for me ~ thanks for sharing :)
    USMasala

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  12. SajiNovember 1, 2011 at 10:55 AM

    Very interesting recipe

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  13. AnonymousNovember 1, 2011 at 11:09 AM

    delicious and finger licking bharta.
    indu srinivasan
    kattameethatheeka,blogspot.com

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  14. Santosh BangarNovember 1, 2011 at 11:47 AM

    new idea of bharta is super

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  15. Sangeetha MNovember 1, 2011 at 1:26 PM

    sounds very interesting and looks lip smacking good...loved it !!!

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  16. RachanaNovember 1, 2011 at 3:50 PM

    The curry looks tempting.

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  17. Hamaree RasoiNovember 1, 2011 at 7:10 PM

    Awesome looking Capsicum bharta babli. Best part is that I can have it with both roti or rice. Must have tasted super delicious.

    Deepa
    Hamaree Rasoi

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  18. Kaveri VenkateshNovember 2, 2011 at 3:20 AM

    That's a very yummy curry...perfect with some rotis

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  19. RNovember 2, 2011 at 9:12 AM

    looks so colorful and delicious!

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  20. Sobha ShyamNovember 2, 2011 at 1:32 PM

    spicy, delicious bharta, looks inviting..

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  21. PanchamruthamNovember 2, 2011 at 4:15 PM

    very colorful n flavor rich side dish

    http://www.panchamrutham.blogspot.com/

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  22. cookingvarietiesNovember 2, 2011 at 9:02 PM

    hi babli, i really have never seen this dish before. i think we dont have some of the ingredients over here. have to check at the spice shopt

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  23. zareena.bNovember 3, 2011 at 3:08 AM

    Nice recipe babli. Looks very tasty and yummm...

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  24. महेन्द्र श्रीवास्तवNovember 3, 2011 at 3:28 AM

    स्वादिस्ट , बहुत सुंदर

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  25. Jayanthy KumaranNovember 3, 2011 at 5:10 AM

    wow...yummmmm...yummmm...love the recipe n the flavor of it..;)
    Tasty Appetite

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  26. Indian KhanaNovember 3, 2011 at 6:43 AM

    Looks so delicious ..mouth watering

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  27. KalyanNovember 5, 2011 at 4:36 AM

    Just mouthwatering...looks so easy to prepare and delicious!

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  28. cookingvarietiesNovember 6, 2011 at 2:48 AM

    hi babli, dont know what is shimla mirch, anyway the dish looks yummy and spicy- i like spicy flavors...

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  29. Rakesh KumarNovember 8, 2011 at 2:06 AM

    Tasty tasty dish.
    I would like to eat it with paranthha.
    Would it be alright,Babli ji.

    ReplyDelete

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