KHANA MASALA

EGG POTATO CUTLET

























































































































INGREDIENTS

Egg : 4 pieces
Potato : 3 pieces (big size)
Green chilly : 5-6 pieces (finely chopped)
Salt : 1 tsp (as per taste)
Curry leaves : 3-4 pieces
Cumin powder : 1/2 tsp
Chat masala : 1/2 tsp
Garam masala : 1/4 tsp


PREPARATION

• Boil egg and potato
• Take a bowl and smash the potatoes alongwith egg
• Add salt, green chilly, cumin powder, chat masala, curry leaves and garam masala
• Mix it properly so that all the ingredients get mixed with potato and egg
• Take a small bowl and batter 2 eggs
• Make oval shape with the mixture and dip in the egg
• Heat 13-15 tsp of oil in a kadai
• Pour the oval shape cutlet and fry both the sides properly till it becomes crispy and golden brown
• Serve it hot with sweet chilli sauce