Monday, July 13, 2009

SWADISHT MATAR PANEER


INGREDIENTS

Cubed paneer pieces : 250 grams
Green peas : 1 cup
Curd : 1/4 cup (beaten)
Coriander powder : 1 tsp
Turmeric powder : 1/4 tsp
Red chilly powder : 1/4 tsp
Garam masala : 1/2 tsp
Salt : 1 tsp (according to the taste)
Onion : 2 pieces (medium size)
Ginger : 1 piece (small size)
Tomatoes : 3 pieces
Cardamom : 1 piece (big size)
Cloves : 3 pieces


PREPARATION

• Put 6 tsp of oil in a pan
• Fry the paneer pieces to light brown colour and then keep them separately
• Pour the onion and ginger paste in the pan and stir it properly till it gets thick and dry
• Add smashed tomatoes and stir it well
• Add curd into it and stir it properly
• Add red chilly powder, turmeric powder, coriander powder, green peas, salt, cardamom and cloves
• Cook for 2-3 minutes
• Add 2 cups of water to make a thick gravy
• Add paneer pieces and scatter garam masala once the green peas are cooked
• Stir it well for 1-2 minutes
• Serve it hot with Roti

13 comments:

  1. बहुत ही बढ़िया रेसिपी पेश की है।
    यह सचमुच एक पौष्टिक व्यंजन है।

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  2. If you marinate the Paneer with curd before you cook that makes another kind of Matar Paneer.

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  3. उं, देख कर ही मुंह में पानी आ रहा है।

    -Zakir Ali ‘Rajnish’
    { Secretary-TSALIIM & SBAI }

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  4. wow!dear no doubt ...delicious...!

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  5. Ap mere liye bhi matar-paneer banayengi...yami-yami.


    Is bar Pakhi ke blog par dekhen nai Photo.

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  6. Matar Paneer looks yummy. My mouth is watering..... ;-)

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  7. Aj to Ice cream khane ka man kar raha hai.

    Wishing "Happy Icecream Day"...See my new Post on "Icecrem Day" at "Pakhi ki duniya"

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  8. Are wah! badi majedar dish hai ye to.

    "शब्द-शिखर" पर इस बार "ठग्गू के लड्डू और बदनाम कुल्फी'' का आनंद लेकर अपनी राय से अवगत कराएँ !!

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  9. First time here.. looks so delicious and impressed with ur recipes too.. will be visiting regularly

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  10. Matar Paneer looks colorful and delicious. You have an awesome blog. Thank you so much for stopping by my blog:).

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  11. Lovely post, paneer is my favourite!

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