SWADISHT MATAR PANEER
INGREDIENTS
Cubed paneer pieces : 250 grams
Green peas : 1 cup
Curd : 1/4 cup (beaten)
Coriander powder : 1 tsp
Turmeric powder : 1/4 tsp
Red chilly powder : 1/4 tsp
Garam masala : 1/2 tsp
Salt : 1 tsp (according to the taste)
Onion : 2 pieces (medium size)
Ginger : 1 piece (small size)
Tomatoes : 3 pieces
Cardamom : 1 piece (big size)
Cloves : 3 pieces
PREPARATION
• Put 6 tsp of oil in a pan
• Fry the paneer pieces to light brown colour and then keep them separately
• Pour the onion and ginger paste in the pan and stir it properly till it gets thick and dry
• Add smashed tomatoes and stir it well
• Add curd into it and stir it properly
• Add red chilly powder, turmeric powder, coriander powder, green peas, salt, cardamom and cloves
• Cook for 2-3 minutes
• Add 2 cups of water to make a thick gravy
• Add paneer pieces and scatter garam masala once the green peas are cooked
• Stir it well for 1-2 minutes
• Serve it hot with Roti
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बहुत ही बढ़िया रेसिपी पेश की है।
ReplyDeleteयह सचमुच एक पौष्टिक व्यंजन है।
If you marinate the Paneer with curd before you cook that makes another kind of Matar Paneer.
ReplyDeleteउं, देख कर ही मुंह में पानी आ रहा है।
ReplyDelete-Zakir Ali ‘Rajnish’
{ Secretary-TSALIIM & SBAI }
wow!dear no doubt ...delicious...!
ReplyDeleteAp mere liye bhi matar-paneer banayengi...yami-yami.
ReplyDeleteIs bar Pakhi ke blog par dekhen nai Photo.
Matar Paneer looks yummy. My mouth is watering..... ;-)
ReplyDeletedelicious!
ReplyDeleteAj to Ice cream khane ka man kar raha hai.
ReplyDeleteWishing "Happy Icecream Day"...See my new Post on "Icecrem Day" at "Pakhi ki duniya"
वाह मनपसंद !
ReplyDeleteAre wah! badi majedar dish hai ye to.
ReplyDelete"शब्द-शिखर" पर इस बार "ठग्गू के लड्डू और बदनाम कुल्फी'' का आनंद लेकर अपनी राय से अवगत कराएँ !!
First time here.. looks so delicious and impressed with ur recipes too.. will be visiting regularly
ReplyDeleteMatar Paneer looks colorful and delicious. You have an awesome blog. Thank you so much for stopping by my blog:).
ReplyDeleteLovely post, paneer is my favourite!
ReplyDelete