SWAD SE BHARA BAINGAN KA BHARTA
INGREDIENTS
Brinjal (Baingan) : 2 pieces
Onion : 1 piece (large - finely chopped)
Tomato : 1 piece (large - finely chopped)
Garlic : 5 pieces (finely chopped)
Green chilly : 3-4 pieces (finely chopped)
Salt : 1/2 tsp (as per taste)
Coriander leaves : 1/4 cup
Lime juice : 1 tsp
PREPARATION
• Roast the Brinjal till it turns soft
• Peel off the skin and mash it properly
• Heat 6 tsp of oil in a pan
• Add green chilies, onion, tomato and chopped garlic
• Stir it well for 4-5 minutes so that it turns golden brown colour
• Add mashed brinjal and salt
• Mix it properly
• Pour a tsp of lime juice over the mixture
• Garnish it with coriander leaves
• Serve it hot with roti/chapatti/paratha
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Wow this looks yummy.. I have heard of it, but never tried it before.. your pic tempts me so much. Will try it soon..
ReplyDeletewat hapnd dear?really nissing ur lovely comments.
ReplyDeleteLuv this dish very much..tnx
babli ji ..
ReplyDeletebaigan ka bharta dekh kar to muh me pani aa gaya..
I like Begun Pora only in winter. Only in that time the best and soft quality Brinjals available. This is is mouth watering dish with Garam Garam Roti.
ReplyDeleteMera man pasand.
ReplyDelete{ Treasurer-T & S }
Awesome Baingan bhurtha.
ReplyDeletewow...mast blog..muh main paani aa gaya...
ReplyDeletealthough i dont like baigna ka bharta much...but ur blog shows it in an interesting way:0
keep writing
best hai ji
ReplyDeleteYummy! I am hungry! :)
ReplyDeletebaingan ka bharta bahut badhia laga. aanand aa gaya.
ReplyDeleteहम इधर पूर्वांचल में इस व्यंजन को चोखा भी बोलते हैं -जिसका शाब्दिक अर्थ ही होता है लाजवाब ! बढियां डिश -शुक्रिया !
ReplyDeletepls accept the award&tags from my blog dear.
ReplyDeletehi babli....the baingan bharta is my fave....it is so good for the wt. conscious people...i make bharta of many vegetables n like them with multigrain or whole wheat rotis.
ReplyDeleteBabli what happened dear !! missing your lovely comments and please accept the award and tags from my blog dear
ReplyDeleteश्री कृष्ण जन्माष्टमी की हार्दिक शुभकामनाएँ। जय श्री कृष्ण!
ReplyDelete---
INDIAN DEITIES
आपको जनमाष्टमी और स्वतंत्रता दिवस की शुभकामनाएं।
ReplyDeleteBaingan ka bhurta mera pasandida hai. hamare yahan Bihar me ise litti ke sath khate hain.
Abhi gaur se dekh rahahoon apne kafi tikha aur lajij banaya hai. main ghar per try karunga.
ReplyDeleteye bhi dekh raha hoon krishna zee bhog bhi laga rahe hain. apne blog achchha sajaya hai. Ap mein saundrai boodh hai. Thanks.
ReplyDeleteस्वतंत्रता दिवस की हार्दिक शुभकामनाएं
ReplyDeleteA mouth watering recipe tastefully presented. I will definitely try it for good brinjal recipes are hard to come by.
ReplyDeletewow ur baingan bhartha looks colourful delicious and yummy. You can visit my blog view my recipes and give ur comments.
ReplyDelete