Monday, August 10, 2009

SWAD SE BHARA BAINGAN KA BHARTA


INGREDIENTS

Brinjal (Baingan) : 2 pieces
Onion : 1 piece (large - finely chopped)
Tomato : 1 piece (large - finely chopped)
Garlic : 5 pieces (finely chopped)
Green chilly : 3-4 pieces (finely chopped)
Salt : 1/2 tsp (as per taste)
Coriander leaves : 1/4 cup
Lime juice : 1 tsp


PREPARATION

• Roast the Brinjal till it turns soft
• Peel off the skin and mash it properly
• Heat 6 tsp of oil in a pan
• Add green chilies, onion, tomato and chopped garlic
• Stir it well for 4-5 minutes so that it turns golden brown colour
• Add mashed brinjal and salt
• Mix it properly
• Pour a tsp of lime juice over the mixture
• Garnish it with coriander leaves
• Serve it hot with roti/chapatti/paratha

21 comments:

  1. Wow this looks yummy.. I have heard of it, but never tried it before.. your pic tempts me so much. Will try it soon..

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  2. wat hapnd dear?really nissing ur lovely comments.
    Luv this dish very much..tnx

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  3. babli ji ..
    baigan ka bharta dekh kar to muh me pani aa gaya..

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  4. I like Begun Pora only in winter. Only in that time the best and soft quality Brinjals available. This is is mouth watering dish with Garam Garam Roti.

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  5. wow...mast blog..muh main paani aa gaya...
    although i dont like baigna ka bharta much...but ur blog shows it in an interesting way:0
    keep writing

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  6. हम इधर पूर्वांचल में इस व्यंजन को चोखा भी बोलते हैं -जिसका शाब्दिक अर्थ ही होता है लाजवाब ! बढियां डिश -शुक्रिया !

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  7. pls accept the award&tags from my blog dear.

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  8. hi babli....the baingan bharta is my fave....it is so good for the wt. conscious people...i make bharta of many vegetables n like them with multigrain or whole wheat rotis.

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  9. Babli what happened dear !! missing your lovely comments and please accept the award and tags from my blog dear

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  10. श्री कृष्ण जन्माष्टमी की हार्दिक शुभकामनाएँ। जय श्री कृष्ण!
    ---
    INDIAN DEITIES

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  11. आपको जनमाष्टमी और स्वतंत्रता दिवस की शुभकामनाएं।
    Baingan ka bhurta mera pasandida hai. hamare yahan Bihar me ise litti ke sath khate hain.

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  12. Abhi gaur se dekh rahahoon apne kafi tikha aur lajij banaya hai. main ghar per try karunga.

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  13. ye bhi dekh raha hoon krishna zee bhog bhi laga rahe hain. apne blog achchha sajaya hai. Ap mein saundrai boodh hai. Thanks.

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  14. स्‍वतंत्रता दिवस की हार्दिक शुभकामनाएं

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  15. A mouth watering recipe tastefully presented. I will definitely try it for good brinjal recipes are hard to come by.

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  16. wow ur baingan bhartha looks colourful delicious and yummy. You can visit my blog view my recipes and give ur comments.

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