Monday, September 14, 2009

KADDU KI SABZI


INGREDIENTS

Kaddu (Pumpkin) : 1 (medium size)
Potato : 2 pieces (medium size)
Salt : 1/2 tsp (as per taste)
Turmeric powder : 1/2 tsp
Green chilly : 3-4 pieces
Black jeera (cumin seeds) : 1/4 tsp
Garam masala : 1/4 tsp


PREPARATION

• Cut the pumpkin and potatoes into small pieces
• Pour 4 tsp of oil in a pan and wait for few seconds to get heated
• Pour black jeera in the pan and wait for few seconds till it splutter
• Put pumpkin and potatoes in the pan
• Fry it properly for 8-10 minutes
• Add turmeric powder, salt and green chilly and mix it well
• Stir it well for 2-3 minutes
• Cover the pan for 5 minutes in low flame till the potatoes gets soft
• Remove the cover of the pan and scatter garam masala
• Serve it hot with white rice or chapatti/roti along with dal
Posted by at

20 comments:

  1. SanghiSeptember 15, 2009 at 12:24 AM

    Great combo for chappathi/roti..!

    ReplyDelete
  2. Priya SureshSeptember 15, 2009 at 1:00 AM

    Delicious sabzi..looks gorgoeus..

    ReplyDelete
  3. Dr. Zakir Ali RajnishSeptember 15, 2009 at 2:04 AM

    मेरी पसंदीदा सब्जियों में से एक है। शुक्रिया।

    -Zakir Ali ‘Rajnish’
    { Secretary-TSALIIM & SBAI }

    ReplyDelete
  4. Sushma MallyaSeptember 15, 2009 at 2:06 AM

    Simple yet delicious...good to have this with roti

    ReplyDelete
  5. Arshia AliSeptember 15, 2009 at 3:24 AM

    शुक्रिया।
    { Treasurer-S, T }

    ReplyDelete
  6. pradipwritenowSeptember 15, 2009 at 3:34 AM

    If it is "Kumro" I always mix it with some green Saag. It mixs well with that amd makes more delicious.

    ReplyDelete
  7. Home Cooked Oriya FoodSeptember 15, 2009 at 4:18 AM

    lovely presentation. We add a little bit of garlic to it... I love the taste...

    ReplyDelete
  8. VrindaSeptember 15, 2009 at 6:54 AM

    I had tasted this from my Bangali friend..easy and delicious recipe...

    ReplyDelete
  9. Mythreyi DilipSeptember 15, 2009 at 7:29 AM

    Hi Babli, this recipe is very new to me, never made sabzi with pumpkin. Thanks for sharing, will try it soon!

    ReplyDelete
  10. Gita JaishankarSeptember 15, 2009 at 8:26 AM

    The curry looks delicious Babli...simple and easy to prepare too :)

    ReplyDelete
  11. NithyaSeptember 15, 2009 at 10:33 AM

    This is a nice curry. I am sure it tastes really good. :)

    ReplyDelete
  12. PadmaSeptember 15, 2009 at 12:26 PM

    Delicious sabji.... love to have with chapathis :)

    ReplyDelete
  13. TulipSeptember 15, 2009 at 3:33 PM

    Hi ... you have a great blog with yummy and spicy recipes :) Will visit often :) Thanks for visiting my blog... Hope to see you more :)

    ReplyDelete
  14. Sarah NaveenSeptember 16, 2009 at 5:59 AM

    Xcllnt side dish for Chappathi...Looks so yumm!!!

    ReplyDelete
  15. SanghiSeptember 16, 2009 at 6:01 AM

    Delicious side dish babli..! Do check Dubai Palm islands tour in my World food treat blog..!

    ReplyDelete
  16. KanchanSeptember 17, 2009 at 2:19 AM

    Hey,
    Thanks for dropping by !
    Went through your blog, wonderful blog especially North Indian dishes, had been trying to search these in blogging world!
    Will surely visit often !

    ReplyDelete
  17. Dr.Aditya KumarSeptember 17, 2009 at 12:39 PM

    क्या बात है ,ऐसी लिखी खाने की कहानी ;
    रोका बहुत पर भर ही गया मुंह में पानी.

    ReplyDelete
  18. शरद कोकासSeptember 17, 2009 at 12:51 PM

    कद्दू की सब्ज़ी बनाने के 5 तरीके और हैं 1 तेल बिलकुल न डालें यानि oil free 2 कद्दू के क्यूब्स को डीप फ्राई करके 3 मसाले बिलकुल न डालें और गुड़ डाले तो कद्दू की मीठी सब्ज़ी बन जायेगी 4 छिलकों सहित बनायें और धीमी आँच पर पकायें 5 छिलके निकाल कर पकायें .दोनो के स्वाद मे फर्क होगा

    ReplyDelete
  19. SrikitchenSeptember 17, 2009 at 8:38 PM

    looks delicious n yum!
    do visit my blog when u find time!

    ReplyDelete
  20. PriyaRajSeptember 18, 2009 at 5:21 AM

    Looking Gorgeous ,very hot & spicy..

    ReplyDelete

Subscribe to: Post Comments (Atom)