INGREDIENTS OF PURI (LUCHI)
Maida : 1/2 kilo
Ghee : 100 grams
Water : 1 cup
Oil : 20-22 tsp
PREPARATION
• Mix ghee with flour properly
• Add water to prepare dough
• Roll out round balls and keep in a plate
• Pour oil in a kadai
• Fry puri till it turns golden brown
• Serve it hot with mutton
INGREDIENTS OF MUTTON MASALA
Mutton : 1/2 kilo (medium pieces)
Tomato : 1 pieces (medium size – finely chopped)
Onion : 2 pieces (medium size – finely chopped)
Ginger paste : 2 tsp
Garlic paste : 2 tsp
Salt : 1 tsp (as per taste)
Turmeric powder : 1/2 tsp
Red Chilly powder : 1 tsp
Cloves : 4 pieces
Cinnamon stick : 2 pieces
Coriander powder : 2 tsp
Cumin powder : 1 tsp
Garam masala : 1/2 tsp
PREPARATION
• Heat 8-10 tsp of oil in a pan
• Pour chopped onions and fry till it becomes brown colour
• Add ginger paste, garlic paste and tomato then mix it well
• Put cloves, cinnamon stick and mutton and stir it well for 10-15 minutes
• Add turmeric powder, red chili powder, coriander powder, cumin powder, salt and stir it well so that all the spices gets mixed with mutton
• Stir it well for 10-15 minutes
• Add 2 cups of water and cover the pan for 15-20 minutes till mutton gets tender
• Remove the cover of the pan and scatter garam masala
• Serve it hot with puri / white rice
Nice click babli...delicious curry with cripy puri
ReplyDeleteAm drooling rite now here, makes me hungry dear!
ReplyDeletePujor samay Luchi-mangshor ekta alada taste lage, na?...so festive recipe...pic tao darun..wd like to share some awards with u..pl. pick up from my blog
ReplyDeleteWhat a tempting combination with crisp fluffy puri my dear...mouth watering
ReplyDeleteI lov puri and mutton,yummy combo...Poori looks so crispy....
ReplyDeleteLovely pooris... nicely puffed up... looks yummy
ReplyDeleteWow puffy puris with hot mutton curry...awesome :)
ReplyDeleteyou are superb... you gave me a new inspiration... to cook... mm naa... to have one this sunday...
ReplyDeletedelicious combo.....looks irresistibly tempting
ReplyDeletenice combo..looking perfectly yummy..
ReplyDeletei love that combo too... Typical dushera food!
ReplyDeleteMy favt poori...!
ReplyDeleteHi Babli,
ReplyDeleteThanks for stopping by my blog and for your kind comments. You have a very nice space here!
Love the puris - they are so tempting and crisp. The mutton - I cannot appreciate much as I'm a vegetarian.
आपको नवरात्र की शुभकामनाएं। आपके और आपके परिवार की सुख शांति की मंगलकामना करता हूं। आपकी सभी मनोकामनाएं पूर्ण हों
ReplyDeleteहार्दिक आभार।
ReplyDeleteवैज्ञानिक दृष्टिकोण अपनाएं, राष्ट्र को उन्नति पथ पर ले जाएं।
wow,pooris looks superb..I am craving for such,Iam bad in making this :(
ReplyDeletePuri with mutton masala!!! Heaven Dear!!
ReplyDeleteLooks so yummy!!!
I can now assure that you are not only a good poet but a good cook. This is my favorite recipe. I used to eat this often but stopped it as puri has a lot of oil.
ReplyDeleteWe used to prepare puri and potato stew during our entry in the kitchen as starters.
:)
Hi, First time here and I am already following you. ur recipies are so unique and lovely. I never thought of eating puris with mutton masala. I have a recipe of chole bhatura on my blog. will try this soon. Do visit my blog if you get time :)
ReplyDelete