Monday, September 28, 2009

SARSON-KHASKHAS-DE-BHINDI


INGREDIENTS

Lady’s finger (bhindi) : 1/2 kilo
Mustard : 2 tsp
Khaskhas : 4 tsp
Green chilly : 6-8 pieces
Salt : 1/2 tsp (as per taste)
Turmeric powder : 1/2 tsp


PREPARATION

• Clean lady’s finger properly
• Cut lady’s finger into small pieces
• Grind mustard, khaskhas and green chilly in mixy
• Pour 3-5 tsp of oil in a pan
• When oil gets heated, pour lady’s finger in it
• Fry it properly for 15-20 minutes till it becomes semi fry
• Add salt and turmeric powder and stir it well for 5 minutes
• Pour the paste of mustard, khaskhas and green chilly
• Mix it well and stir it again for 5 minutes so that the lady’s finger gets covered with masala
• Pour 1/4 cup of water and cover the pan for 2-3 minutes and then remove the cover
• Serve it hot with white rice alongwith dal / plain roti
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20 comments:

  1. Sushma MallyaSeptember 28, 2009 at 9:55 PM

    Lovely flavourful dish....Nice recipe...will surely try this out...

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  2. SanghiSeptember 28, 2009 at 10:16 PM

    Yummy bhindi curry! thanks for visiting my world food treat blog..!

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  3. my kitchenSeptember 29, 2009 at 12:44 AM

    Khaskhas in bhindi sounds good.Different & Tasty recipe.Thanks for visiting my blog & ur lovely comment.Keep in touch.

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  4. Priya SureshSeptember 29, 2009 at 12:47 AM

    Very new dish to me, looks delicious and flavourful!

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  5. Home Cooked Oriya FoodSeptember 29, 2009 at 4:52 AM

    Wow - looks great. I usually stuff my bhindid with mustard paste - this is new...

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  6. Sarah NaveenSeptember 29, 2009 at 5:37 AM

    Interestingly new recipe to me...looks really yumm!!!

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  7. Saraswathy BalakrishnanSeptember 29, 2009 at 6:27 AM

    What a coincidence I just made bendi curry yesterday for dinner..looks so mouth-watering.I would love have these with lemon rice..yummy

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  8. Gita JaishankarSeptember 29, 2009 at 6:40 AM

    Lovely dish Bali, this is new to me...this combo of bindi with khuskhus, I have to try it :) Nice to know that you are also from Pondicherry, I am also from Pondy dear...my house is in Bharathy Nagar :)

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  9. Mythreyi DilipSeptember 29, 2009 at 2:15 PM

    I love okra, this dish looks great and yummy:)

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  10. PadmaSeptember 29, 2009 at 2:26 PM

    Love anything with okra and this dish sounds delicious and very new to me :)

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  11. डॉ. रूपचन्द्र शास्त्री 'मयंक'September 29, 2009 at 11:12 PM

    आपने तो बिल्कुल नयी रेसिपी बताई है।
    बधाई!

    ReplyDelete
  12. AmbikaSeptember 30, 2009 at 6:34 AM

    Such an interesting and delicious looking recipe!! Awesome!

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  13. AbhilashSeptember 30, 2009 at 8:05 AM

    aapne bhindi ka jabardast use kiya hain...

    Since I do not like Ladies finger I wont get into details but the dish looks good for my chappaties...

    ;)

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  14. cyclopsevenOctober 1, 2009 at 6:35 AM

    Guess I should try this out. Sounds delicious:)

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  15. KanchanOctober 2, 2009 at 8:19 AM

    Very New Recipe to me, will surely try !

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  16. Malar GandhiOctober 3, 2009 at 10:40 AM

    Sounds very different to me, a must try version.

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  17. UnknownOctober 9, 2009 at 8:21 AM

    This recipe is new to me...but love it...a very different flavour...thanks for the post

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  18. pran sharmaOctober 11, 2009 at 12:00 PM

    BABLI JEE,AAPKEE IS REIPE KO DEKHKAR MERAA HEE
    NAHIN MEREE PATNI SAHIBA KE MUNH MEIN PANI AA
    GYAA HAI.SUBAH HEE BINDI KHREED KAR LAANEE
    PADEGEE.DHANYAWAD AAPKA.

    ReplyDelete
  19. SanjanaNovember 10, 2009 at 4:30 PM

    This looks awesome, I love okra and trying new recipes with them. Thanks for sharing!

    Sanjana from KO Rasoi

    ReplyDelete
  20. sNovember 30, 2009 at 7:01 PM

    this sounds new and just so tasty...

    ReplyDelete

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