JEERA ALOO
INGREDIENTS
Potato : 4 pieces (medium size)
Green chilly : 4-6 pieces
Black cumin seeds : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Turmeric powder : 1/2 tsp
PREPARATION
• Clean potatoes properly
• Cur potatoes into small pieces
• Pour 4-5 tsp of oil in a pan
• When oil gets heated, pour black cumin seeds
• Wait for 2-3 seconds till it sizzle
• Pour potatoes in the pan and fry it for 10-15 minutes till it becomes brown in colour
• Add green chilies, salt and turmeric powder
• Stir it properly again for 2-3 minutes
• Cover the pan in low flame for 5 minutes till the potatoes becomes soft
• Serve it hot with white rice with dal / chapati
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आलू की भुजिया बहुत बढ़िया रही।
ReplyDeleteदेखते ही मुह में पानी आ गया।
बधाई!
Easy and simple recipe...looks really yumm!!!
ReplyDeleteThats easy simple recipe looks delicious.
ReplyDeleteThis is really a super, simple, hot and jabardast recipe...
ReplyDeleteI often prepare it at home.
Such a simple and easy aloo dish..looks great..
ReplyDeleteVery simple and quick recipe to try..looks good
ReplyDeleteFirst time here..u have cute space with interesting recipes...Aloo bhujji looks great!!!Simply superb...Following U.
ReplyDeletetempting curry. looks so delicious.
ReplyDeleteEasy & Delicious babli..
ReplyDeleteNice click Babli...this is a comfort food for me with dhal and rasam :)
ReplyDeleteHii Babli..
ReplyDeleteThank u so much for ur comments.Happy to hear that u liked my blog.Aloo bhujji is simply super.
I love this too... Simple and comforting...
ReplyDeleteYou always prepare the things that makes me feel.. chalo haath dho lo...
ReplyDeleteThis dish looks delicious from the first impresion and I am gona try this ... I cannot wait for it, chappaties will not get such a better partner...
Hey Babli, Love your easy and simple recipes. Please accept a 'Giant Bear Hug' from me at my blog.
ReplyDeleteHi babli,
ReplyDeleteNice and simple recipe, actually love anything easy to cook, and that too potato...yumm.. :)
First time here , you have a nice blog.., by the way myself babli too(my nick name)
Thanks for visiting our space, Babli! You have an informative and eye-catching blog too...and the Aloo Bhujji is simply too good!
ReplyDelete