Saturday, October 31, 2009

EGG DO PYAZA



























































































INGREDIENTS

Egg : 6 pieces
Baking powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Salt : 1 tsp (As per taste)
Chilly powder : 1/2 tsp
Tomato : 2 pieces (small – finely chopped)
Potato : 1 piece (big)
Onion : 3 pieces (medium – grind in mixy)
Garlic paste : 1/4 tsp
Ginger paste : 1/4 tsp
Garam masala : 1/4 tsp


PREPARATION

• Batter the eggs in a pan, add salt and baking powder in it
• Pour the batter eggs after mixing it well in a tiffin box and cover it
• Place the tiffin box in pressure cooker
• Remove the vessel of the pressure cooker
• Close the pressure cooker and keep in high flame for 15-20 minutes
• Open the cover of the pressure cooker and take out the tiffin box
• Egg will be in a solidified form
• Cut the egg into small pieces and keep aside
• Grind onions in mixy
• Heat 4-6 tsp of oil in a pan and pour onion paste, garlic paste and ginger paste
• Stir it nicely for 10 minutes then add chopped tomatoes and potato
• Pour turmeric powder, chilly powder and salt
• Stir it for 15-20 minutes
• Pour ½ cup of water and cover the pan for 5-10 minutes
• Remover the cover of the pan and pour the egg pieces and stir it for 2-3 minutes
• Scatter garam masala
• Serve it hot with plain rice
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20 comments:

  1. my kitchenOctober 31, 2009 at 11:13 PM

    Different Egg curry,looks delicious

    ReplyDelete
  2. KanchanNovember 1, 2009 at 12:20 AM

    Totally new to me yaar ! Looks delicious , will surely give it a try .

    ReplyDelete
  3. Sushma MallyaNovember 1, 2009 at 12:28 AM

    Unique one...interesting one...looks very delicious

    ReplyDelete
  4. AbhilashNovember 1, 2009 at 1:49 AM

    I do not know whether you discovered this dish but the prepration appears new to me and interesting.

    I will try this but I hope the tiffin box you mentioned should be made of steel... right?

    ReplyDelete
  5. SuparnaNovember 1, 2009 at 7:07 AM

    hi Babli,
    This is a total new interesting recipe for me :) wow! reminds me of dhoklas :)
    Very creatively created recipe I must say dear!
    Happy weekend
    TC

    ReplyDelete
  6. Sarah NaveenNovember 1, 2009 at 3:14 PM

    Oh wow!!! very new and innovative recipe...
    Looks fabulous and yummy!!!

    ReplyDelete
  7. डॉ. रूपचन्द्र शास्त्री 'मयंक'November 1, 2009 at 4:27 PM

    अरे वाह.....!
    यो तो बढ़िया रेसिपी है।
    ट्राई करते हैं।

    ReplyDelete
  8. Saraswathy BalakrishnanNovember 2, 2009 at 4:00 AM

    A New recipe with different cooking method-I used to crack eggs in muffin pan and prepare egg masala instead of boiling them...

    ReplyDelete
  9. AnonymousNovember 2, 2009 at 6:37 AM

    wow!luv this dish very much!very innovative recipe...will def. try tnx

    ReplyDelete
  10. UnknownNovember 2, 2009 at 8:21 AM

    Very new to me dear!!Looks tempting and delicious..Would love to try it...Innovative recipe..Thanks for sharing..

    ReplyDelete
  11. kitchen queenNovember 2, 2009 at 10:39 AM

    Yummy delicious and tempting dish.

    ReplyDelete
  12. Home Cooked Oriya FoodNovember 3, 2009 at 4:47 AM

    Very new recipe... Looks yum!

    ReplyDelete
  13. Margaret CloudNovember 3, 2009 at 9:50 AM

    This sounds like something I will definitely try. Thank you for coming by and leaving a comment, hope you have a nice week.

    ReplyDelete
  14. वन्दना अवस्थी दुबेNovember 3, 2009 at 10:01 AM

    बबली जी, मैं शाकाहारी हूं egg नहीं खाती. मेरे लिये भी कोई बढिया, इतनी ही सुन्दर और स्वादिष्ट रेसिपी लाइये न!

    ReplyDelete
  15. My cooking experimentsNovember 5, 2009 at 9:43 AM

    A very innovative recipe.First time here.A great blog!visit mine sometime!

    ReplyDelete
  16. SwarnaNovember 6, 2009 at 6:18 AM

    Wonderful dish..first time here, pls do visit my site when possible.

    ReplyDelete
  17. PreetyNovember 6, 2009 at 10:09 AM

    this is interesting recipe using eggs..

    ReplyDelete
  18. RohiniNovember 9, 2009 at 2:55 AM

    Very interesting recipe.. Never tried it this way!!

    First time here, you've a wonderful space with a great recipe collection..Pls do drop by mine when you have some time! Till then, happy cooking and happy blogging! :)

    ReplyDelete
  19. शरद कोकासNovember 16, 2009 at 9:29 PM

    यह बढ़िया है ..इसे ट्राई किया जाये
    @वन्दना जी अंडे की जगह आप बेसन फेंट कर यह प्रयोग कर सकती है ऐसा ही स्वाद मिलेगा ।

    ReplyDelete
  20. sNovember 28, 2009 at 4:22 AM

    they look delicious...

    ReplyDelete

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