Saturday, November 7, 2009

KARELE KI SABZI
























































INGREDIENTS

Karela : 2 pieces
Carrot : 2 pieces
Potato : 2 pieces (medium size)
Turmeric powder : 1/2 tsp
Salt : 1 tsp (As per taste)
Green chilly : 5-6 pieces
Cumin seeds : 1/4 tsp


PREPARATION

• Cut karela, carrot and potato into small pieces
• Pour 4-5 tsp of oil in a pan
• When pan gets heated, pour cumin seeds and wait till it sizzle
• Pour karela, carrot and potato pieces
• Fry it for 10-15 minutes
• Put turmeric powder, salt and green chilly
• Fry it again for 5-10 minutes till the spices gets mixed properly
• Pour half cup of water and cover the pan for 10 minutes
• Remove the cover of the pan and serve it with rice along with dal
• Serve it hot with plain rice

24 comments:

  1. yummy karela ki sabzi simple and nice with a beautiful picture.

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  2. I just love these bittergroud...with a touch of mine to remove some the bitterness by add carrots and egg.

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  3. oh yum, fabulous ingredients and Very healthy 2..That looks and sounds so good!Love it..:)

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  4. अरे वाह ये तो मेरी फ़रमाइश पूरी कर दी आपने. आज ही बनाती हूं.

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  5. Never heard or tried beore...sounds so healthy...really yummy post

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  6. i like karelaa sabjee very much but it must be crispy ..

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  7. वाह...!
    हम शुगर के रोगियों के लिए तो
    यह अमृत जैसी करेले की सब्जी
    परोस दी आपने!
    बहुत बढ़िया!

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  8. hey babli,
    I've never combined karela with any other veggies, I'd def think of making this one soon :)
    TC

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  9. हालाँकि करेला मेरी पसंदीदा सब्जी नहीं है, लेकिन आपने जो डिश बताई है, एक बार उसे ट्राई जरूर करना चाहूंगा। हो सकता है आप की डिश के बहाने यह मेरी भी पसंदीदा सब्जी हो जाए।
    शुक्रिया।
    -Zakir Ali ‘Rajnish’
    { Secretary-TSALIIM & SBAI }

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  10. That looks so colourful as well as so easy and delicious one...

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  11. This is a kinda of bhoonjiya??? It looks yum.... Got to try this too... Did u check out my Karela Bhoonjiya...???

    Thanks for the lovely comment...

    Ash...
    (http://asha-oceanichope.blogspot.com/)

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  12. Very different... never attempted to make a curry out of karela... I've always fried it

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  13. You do have a wonderful blog indeed!I always made a fry out of Karela but this looks delish!

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  14. very simple and yumm recipe, dear..pl. collect some awards from my awards for my followers post

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  15. I never like a karela but it looks good.

    Dont be happy boss. I am never going to try a karela. :)


    But the colour of sabzi looks pretty good.

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  16. oh wow!!! nice combo and looks really tempting...

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  17. First time here. Your blog very nice and colorful with great recipes.

    Will see you often now.

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  18. Hello,


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    petitchef.com

    ReplyDelete