KHANA MASALA

TASTY FISH CURRY































INGREDIENTS

Fish : 1/2 kilo
Black cumin seeds : 1/2 tsp
Green chilly : 6-8 pieces
Turmeric powder : 1/2 tsp
Fish masala : 2 tsp
Onion : 2 pieces (finely chopped - medium )
Ginger : 1/2 tsp
Garlic : 1/2 tsp
Salt : 1 tsp (as per taste)
Chilly powder : 1 tsp
Coriander leaves : 1/2 bowl


PREPARATION

• Wash fish properly
• Marinate the fish with turmeric powder, chilly powder and fish masala and keep it for 1 hour
• Put 8-10 tsp of oil in a pan
• Fry fish in low flame till it becomes little crispy
• Keep the fish aside in a plate
• Pour 3-4 tsp of oil in a separate pan and wait till it gets heated
• Pour cumin seeds and wait for few seconds till it sizzle
• Pour chopped onions and fry the onion for 10-15 minutes till it becomes brown in colour
• Add ginger and garlic paste
• Stir it nicely for 2-3 minutes
• Add turmeric powder, chilly powder, fish masala and salt
• Stir it again for 2-3 minutes
• Pour 1 cup of water and cover the pan for 5 minutes
• Remove the cover of the pan and add the fish one by one
• Scatter coriander leaves on the fish
• Serve it hot with white rice