Wednesday, October 7, 2009

TASTY FISH CURRY































INGREDIENTS

Fish : 1/2 kilo
Black cumin seeds : 1/2 tsp
Green chilly : 6-8 pieces
Turmeric powder : 1/2 tsp
Fish masala : 2 tsp
Onion : 2 pieces (finely chopped - medium )
Ginger : 1/2 tsp
Garlic : 1/2 tsp
Salt : 1 tsp (as per taste)
Chilly powder : 1 tsp
Coriander leaves : 1/2 bowl


PREPARATION

• Wash fish properly
• Marinate the fish with turmeric powder, chilly powder and fish masala and keep it for 1 hour
• Put 8-10 tsp of oil in a pan
• Fry fish in low flame till it becomes little crispy
• Keep the fish aside in a plate
• Pour 3-4 tsp of oil in a separate pan and wait till it gets heated
• Pour cumin seeds and wait for few seconds till it sizzle
• Pour chopped onions and fry the onion for 10-15 minutes till it becomes brown in colour
• Add ginger and garlic paste
• Stir it nicely for 2-3 minutes
• Add turmeric powder, chilly powder, fish masala and salt
• Stir it again for 2-3 minutes
• Pour 1 cup of water and cover the pan for 5 minutes
• Remove the cover of the pan and add the fish one by one
• Scatter coriander leaves on the fish
• Serve it hot with white rice

24 comments:

  1. Looks so yum - dear! I love this small fish with mustard paste...

    ReplyDelete
  2. Luks really tasty...never used black cumin seeds in fish curry&it will def. giv a diffnt flavour...tnx for this recipe

    ReplyDelete
  3. ho...mouthwatering pic!Such a tempting dish..

    ReplyDelete
  4. Looks very delicious babli...Nice pic

    ReplyDelete
  5. Nice recipe...Which fish did u use...

    ReplyDelete
  6. अभी वक्त नहीं है जी पोस्ट पढने का...
    आपको और सभी पाठकों को करवाचौथ की बधाई...

    ReplyDelete
  7. अभी अभी फिश करी खाई है लेकिन यह पहले क्यूँ नही देखा ।

    ReplyDelete
  8. Babli,I am drooling over those pictures now :)

    ReplyDelete
  9. wow! a good recipe... looks good...

    I think the way of prepration is different than in south but it looks good...

    jabardast one...

    ReplyDelete
  10. Sounds interesting..Very colourful and different fish curry!!!

    ReplyDelete
  11. Hey Babli..

    Collect ur award from my blog :)

    ReplyDelete
  12. Fish curry seems so delicious. Great recipe.

    ReplyDelete
  13. hi babli,wanted to share an award with u,pls do come and collect it from my blog

    ReplyDelete
  14. swadist pakwan hai



    बहुत सुन्दर

    ढेर सारी शुभकामनायें.

    SANJAY
    http://sanjaybhaskar.blogspot.com

    ReplyDelete
  15. dats truly mouth-watering Babli....!!!!

    ReplyDelete
  16. Babli ur fish curry is absolutely mouthwatering dear..............

    ReplyDelete
  17. Ek pakshashtri hone ke saath saath kavitaon ka bhi shauk rakhati hain, jaankar khushi hui.Guzaarish karunga , agar apne blog par HILSA fish(maachcher jhol) banane ki bhi recipe batayen.

    ReplyDelete
  18. Different variety of fish curry.Looks delicious

    ReplyDelete
  19. absolutely mouthwatering curry...loved you mushroom masala too which you have posted recently..

    ReplyDelete
  20. Dear Babli
    I feel great that you visited my blog and tagged it. But I rarely post any recipe.
    Being a Bong I look at this one 1st :-), From where did you get Puti machh ( or mourola??) in Australia??)
    I cook the same way but your variation is quite attractive.
    When I was in Kuwait, I used to buy all small fish like Puti, Mourola, Kajoli, Tangra etc from Bangladeshi shop..just too good!
    I also like your combination of recipes, from hardcore Punjabi / north Indian to Bengali dish.
    Let me see which one to try, may be the Mushroom dish..looks great.
    will be following your blog.
    Have a nice and exciting week
    best wishes

    ReplyDelete