KHANA MASALA

MUTTON CUTLET

























































INGREDIENTS

Mutton (mince) : 1/2 kilo
Potato : 3 pieces (medium size)
Salt : 1 tsp (according to the taste)
Biscuit powder : 1 bowl
Green chilly : 6-8 pieces
Onion : 3 pieces (medium size – finely chopped)
Ginger paste : ¼ tsp
Garlic paste : ¼ tsp
Egg : 2 pieces


PREPARATION

• Mince the mutton
• Boil and mash the potatoes
• Chop onions and green chilies
• Heat 5-6 tsp of oil in a kadai
• Add onion, garlic paste, ginger paste, green chilly and salt
• Mix well and fry it for 10-15 minutes till it becomes brown colour
• Add mince mutton and stir it well for another 5-10 minutes
• Batter the egg in a vessel separately and keep aside
• Crush the biscuit and make 1 bowl of powder (mixture should be moist but not wet)
• Form the mashed potato into balls and put mince mutton masala inside it
• Coat with egg and biscuit powder
• Heat 13-15 tsp of oil in a pan
• Deep fry and serve hot