Sunday, January 17, 2010

FISH CURRY (PARSHE MACHH – In Bengali)






















































INGREDIENTS


Fish : 1/2 kilo
Black cumin seeds : 1/4 tsp
Salt : 1/2 tsp (As per taste)
Turmeric powder : 1/4 tsp
Bori (made of dal) : 10-12 pieces
Chilly powder : 1/4 tsp
Green chilly : 2-3 pieces
Coriander leaves : 1/4 bowl


PREPARATION

• Heat 8-10 tsp of oil in a kadai
• Fry the fish properly
• Keep the fish aside
• Fry bori till it becomes crispy
• Keep the bori separately in a plate
• Add black cumin seeds and wait for few seconds till it sizzle
• Pour bori in it
• Add salt, turmeric powder, green chilly and chilly powder
• Stir it for 10-15 minutes
• Pour 2 cups of water
• Cover the kadai for 4-5 minutes
• Remove the cover of the pan
• Pour the fish in it and stir it well for 4-5 minutes
• Scatter coriander leaves on it
• Serve it hot with plain rice
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21 comments:

  1. HayleyJanuary 17, 2010 at 9:34 AM

    Hey Babli

    Thanks for visiting my blog and leaving such a wonderful comment!!!c u again...i am following your blog too...

    cheers

    ReplyDelete
  2. राज भाटिय़ाJanuary 17, 2010 at 11:27 AM

    बबली जी हम तो मास मछली खाते ही नही,लेकिन जानकारी के लिये धन्यवाद

    ReplyDelete
  3. Siddhi ShirsatJanuary 17, 2010 at 1:12 PM

    hey babli very nice fish recipe...liked the way of prep n ingredients used

    ReplyDelete
  4. Gita JaishankarJanuary 17, 2010 at 5:30 PM

    Yummy and interesting curry dear...looks so good :)

    ReplyDelete
  5. PJJanuary 17, 2010 at 6:59 PM

    Hi Babli, fish curry looks yummy and delicious! Thanks a lot for stopping by my blog, you have a great space here with wonderful recipes. I'll be sure to visit often.

    ReplyDelete
  6. RAJ SINHJanuary 17, 2010 at 9:34 PM

    aajhee try karta hoon .

    ReplyDelete
  7. TinaJanuary 17, 2010 at 9:51 PM

    Its new to me....Looks delicious...

    ReplyDelete
  8. Sushma MallyaJanuary 17, 2010 at 11:50 PM

    Nice recipe..easy and delicious..would be perfect with hot steamed rice

    ReplyDelete
  9. Priya SureshJanuary 18, 2010 at 12:49 AM

    Fish curry looks simply superb..

    ReplyDelete
  10. Nandinis foodJanuary 18, 2010 at 4:00 AM

    Fish curry Bengali style! It's pretty and gorgeous!

    ReplyDelete
  11. वन्दना अवस्थी दुबेJanuary 18, 2010 at 4:01 AM

    बबली जी, आपने बनाई ही तो अच्छी ही होगी हम तो बना ही नहीं सकते, निरामिष जो ठहरे.

    ReplyDelete
  12. SEJanuary 18, 2010 at 5:55 AM

    this looks good..i am yet to try anything bengali !! :-( other then sweets !

    ReplyDelete
  13. Saraswathy BalakrishnanJanuary 18, 2010 at 4:25 PM

    Hmmm..bengali style fish..looks too good and tasty:)

    ReplyDelete
  14. SwarnaJanuary 19, 2010 at 7:21 AM

    Quite a new dish to me but sure is interesting ...will try it out..

    ReplyDelete
  15. UnknownJanuary 19, 2010 at 12:29 PM

    wonderful bengali fish recipe!!New one for me!
    Looks and sounds yummy.
    Will def give it a shot one of these days.

    ReplyDelete
  16. Indian food recipesJanuary 19, 2010 at 6:57 PM

    Hi Babli...beautiful profile pic!
    n nice recipe

    ReplyDelete
  17. BhagyashreeJanuary 20, 2010 at 6:10 AM

    simple and easy...:)

    ReplyDelete
  18. NamithaJanuary 20, 2010 at 12:54 PM

    This is a new method for me..thanks Babli :-)

    ReplyDelete
  19. VineshJanuary 21, 2010 at 6:52 AM

    The day technology advances where smell/taste can be incorporated into blogs, I will come back to lick this image :-) Must say you take real good pictures of the food you make!

    ReplyDelete
  20. Sarah NaveenJanuary 21, 2010 at 10:22 PM

    Oh wow!!!! fabulously yummy...new recipe for me too...yummy yumm

    ReplyDelete
  21. my kitchenJanuary 24, 2010 at 2:23 AM

    New version of fish curry,looks inviting Babli

    ReplyDelete

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