Tuesday, January 12, 2010

SWADISHT TOOR DAL

























































INGREDIENTS


Toor dal : 1 cup
Mustard : 1/4 tsp
Ghee : 2-3 tsp
Salt : 1/2 tsp (As per taste)
Turmeric powder : 1/4 tsp
Tomato : 1 (medium size – finely chopped)
Green chilly : 2-3 pieces


PREPARATION

• Pour toor dal in pressure cooker
• Add 3-4 cups of water
• Add salt, turmeric powder, green chilly and tomato
• Close the cooker and put on high flame
• Wait till 2-3 whistle and then open the cooker
• Heat 2-3 tsp of ghee in a kadai
• Add mustard and wait for few seconds till it sizzle
• Pour toor dal in the kadai
• Stir for few minutes
• Serve it hot with chapatti or plain rice
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35 comments:

  1. deepa,tanuJanuary 12, 2010 at 4:50 AM

    Hi Babli, First time here and just fell in love with the simplicity of your blog. I also make it in the same way the only difference is that i put a pinch of Hing (asafoetida)also in tadka.
    If get time do visit my blog (http://hamareerasoi.blogspot.com/)
    Deepa

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  2. my kitchenJanuary 12, 2010 at 8:46 AM

    Welcome back Babli.Hope u enjoyed during holidays. My favorite Dal.Perfect with Rice & Roti

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  3. RachanaJanuary 12, 2010 at 8:49 AM

    Hi Babli,
    Your name is the reason why i am here..because my nick name is babli too:) Even I make the toor daal the same way with only difference that i add a little hing and lots of coriander leaves.
    Cheers and Do visit,
    Rachana
    rachanakothari.blogspot.com

    ReplyDelete
  4. Mangala BhatJanuary 12, 2010 at 10:46 AM

    Hey loved ur name ..hey Toor dal looks perfect! yuummy! do visit me if time permits!

    cheers
    Mangala

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  5. SEJanuary 12, 2010 at 1:37 PM

    very comforting dal !! wishing you a happy new year !!

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  6. Saraswathy BalakrishnanJanuary 12, 2010 at 1:49 PM

    Welcome back my dear..hope to see more recipe from ur kitchen..toor dal with roti would be perfect for me..yummy yum yum:)

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  7. FoodLoversJanuary 12, 2010 at 2:31 PM

    Welcome back Babli ...
    Nice dal Check out my blog if u get a chance

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  8. Mangala BhatJanuary 12, 2010 at 2:32 PM

    Hey Thanks for lovely comment .belated wishes to u and ur family asell.Thanks dear!

    ReplyDelete
  9. UnknownJanuary 12, 2010 at 3:10 PM

    Welcome back babli..Hope u had a great & wonderful vacation...
    Dal looks so yummy and delicious!!
    Love to gobble it up with some roti.:)
    wish u & ur family Happy & Prosperous 2010!!

    ReplyDelete
  10. Vikis KitchenJanuary 12, 2010 at 4:57 PM

    Welcome back Babli. Wish you and family a happy New year.
    Dhal seems so easy as well as delicious. Very nice recipe dear.

    ReplyDelete
  11. TinaJanuary 12, 2010 at 5:31 PM

    Welcome bak dear..Dal looks yummy and simple...

    ReplyDelete
  12. Home Cooked Oriya FoodJanuary 12, 2010 at 5:57 PM

    welcome back... nice comfort food...
    Happy New Year!

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  13. Sarah NaveenJanuary 12, 2010 at 6:18 PM

    Welcome back deary!!!! Simply superb dal...yummy yumm

    ReplyDelete
  14. वन्दना अवस्थी दुबेJanuary 13, 2010 at 12:47 AM

    अरे वाह. छुट्टियां खत्म न? चलो स्वागत है वापसी का और धन्यवाद स्वादिष्ट दाल का. नया वर्ष मुबारक हो .

    ReplyDelete
  15. Priya SureshJanuary 13, 2010 at 1:00 AM

    Welcome back Babli, dal looks superb..real comforting food..

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  16. Nandinis foodJanuary 13, 2010 at 1:17 AM

    Happy New Year Babli dear! Nice comforting dal!

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  17. BikramJanuary 13, 2010 at 1:54 AM

    Ok this is surprise cause i dont see many men :) ah well first time here, mine is a sad story I live alone in Uk and yeah got fed up of burgers pizza etc long time back.. so do my own cooking :) hence here.
    you have some lovely recipees, I am more of a meat guy, easier to make So please how about some lovely jubley.. meat-chicken recipes for someone like me .. easy and mouth watering ...

    loved ur blog..

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  18. priyaJanuary 13, 2010 at 2:16 AM

    looks so yummy..love to have this with rotis!!!..yummy n tempting!

    ReplyDelete
  19. Malar GandhiJanuary 13, 2010 at 5:41 AM

    Welcome back, Babli...hope you had a great vacation:) Wish you and your family a very Happy New Year.

    Loved the caption, yeah omnipresent in every Indian table:)

    ReplyDelete
  20. डॉ. रूपचन्द्र शास्त्री 'मयंक'January 13, 2010 at 5:56 AM

    बहुत अच्छी लगी आपकी अरहर (तूअर) की दाल!

    ReplyDelete
  21. Dolly SharmaJanuary 13, 2010 at 6:51 AM

    Dear Babli, Good to see you back. Hope you had a wonderful vacation. Wishing you a happy 2010 and what a start with ur Swadisht Toor Dal.Simnply delicious and toor dal is my fav..I never get tired of it.

    Please collect the Beautiful Blogger Award from my blog.You deserve it.You are a great blogpal

    ReplyDelete
  22. Sushma MallyaJanuary 13, 2010 at 6:58 AM

    Simple delicious dal...hope u had a great vacation

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  23. NamithaJanuary 13, 2010 at 8:01 AM

    Good to see you back..Happy New year !!! Such a comforting daal curry..

    ReplyDelete
  24. RahinJanuary 13, 2010 at 8:59 AM

    Glad to have found your blog, u sure are dilchasp and hasmukh, dal looks delicious

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  25. Siddhi ShirsatJanuary 13, 2010 at 9:19 AM

    Hey babli gufd 2 cu back...hope u njoyed a lot for ur vacation...happy new year 2 u n ur family...
    this dal is just perfect to have with hot rice

    ReplyDelete
  26. prasuJanuary 13, 2010 at 1:54 PM

    A warm welcome to you dear....the dal looks soooo delicious.

    ReplyDelete
  27. RohiniJanuary 14, 2010 at 12:35 AM

    Welcome back dear.. Dal looks so delicious! Wish u n ur family a happy new year!!

    ReplyDelete
  28. YasmeenJanuary 14, 2010 at 3:29 AM

    I make this more often than any other dals,yum :D

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  29. Gita JaishankarJanuary 14, 2010 at 8:14 AM

    Dhal looks comforting and yummy dear...I love this dhal...I make it very often :)

    ReplyDelete
  30. OraphanJanuary 14, 2010 at 8:38 AM

    Hi Babli,
    Your dal looks absolutely delicious! The photo looks amazingly beautiful, I love it!

    Thank you for stopping by my blog and your kind words, I really appreciate it. I can't wait to come back and look through your wonderful blog(s), you have so many great things in each of them:)

    ReplyDelete
  31. RAJ SINHJanuary 14, 2010 at 6:17 PM

    great !

    swadisht.manbhavan .

    a complaint too......

    AAJKAL DAL BADEE MANHAGEE HAI :)

    PM SE KAH KAR PAHLE SASTEE KARAAO .

    welcome !

    ReplyDelete
  32. HayleyJanuary 17, 2010 at 4:14 AM

    Oh hi

    First time here...like your blog and recipes...
    same way i make with washed moong daal..got to try with toor daal..

    cheers

    visit me if you can

    http:.joyofcooking247/blogspot.com

    ReplyDelete
  33. DershanaJanuary 19, 2010 at 2:05 AM

    hi babli, thanks for stopping by :-) happy new year to you. I make toor dhal this way too. I skip the ghee and a drizzle of lemon juice though.

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  34. ReshmiJanuary 20, 2010 at 5:43 AM

    hey babli..this toor daal recipe is new to me...i ll try it once sure..nice click...

    ReplyDelete
  35. Shanthi KrishnakumarJanuary 20, 2010 at 7:18 AM

    Dhal is awesome and do visit my blog when time permits http://shanthisthaligai.blogspot.com/

    ReplyDelete

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