Thursday, August 12, 2010

FISH DE GOBHI



























































INGREDIENTS

Fish (ruhu) : 500 grams
Cauliflower : 1 piece (small size)
Potatoes : 2 pieces (medium size)
Tomatoes : 1 piece (big size – finely chopped)
Onion : 2 pieces (medium size – finely chopped)
Salt : 1/2 tsp (as per taste)
Green chilly : 4-5 pieces
Coriander powder : 1/2 tsp
Cumin powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Chilly powder : 1/2 tsp


PREPARATION

• Clean the fish and cut into medium pieces
• Cut cauliflower and potato into medium pieces
• Marinate the fish with turmeric powder and chilly powder
• Heat 8-10 tsp of oil in a kadai
• Pour the fish in kadai and fry it nicely then keep it aside
• Pour onion and stir it for 5-10 minutes
• Add cauliflower and potatoes and stir it again
• Add green chilly, coriander powder, cumin powder, turmeric powder, chilly powder and salt and mix it properly
• Stir it for 10-15 minutes
• Pour the chopped tomatoes and stir it again for 5-10 minutes
• Cover the kadai for 4-5 minutes
• Add the fish pieces and stir it for 5 minutes
• Serve it hot with plain rice
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24 comments:

  1. VijayAugust 12, 2010 at 1:17 AM

    hi, thanks fo visiting and supporting my blog

    Pls do add my blog link in your blog lists...In favour let me add yours

    And if you have any views about Love pls dont forgot to drop some comments in your views in my article LOVE IN INDIA..

    And see I following yur blog..
    Ah..pls dont forget to follow my blog

    ReplyDelete
  2. Gouri GuhaAugust 12, 2010 at 1:43 AM

    I also cook fish with gobi and aloo. Your dish looks great.

    ReplyDelete
  3. Hamaree RasoiAugust 12, 2010 at 2:49 AM

    Very different combination Babli....Notun dhoron er ..try korte hobe. Nice profile pic
    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. AnonymousAugust 12, 2010 at 3:00 AM

    bahut hi achi recipe hai...
    share karne k liye shukriya....


    Banned Area News : Top three from World Cup held to draw

    ReplyDelete
  5. Nandinis foodAugust 12, 2010 at 3:19 AM

    Wow! That's a different combo! I want to lap it off!

    ReplyDelete
  6. chitraAugust 12, 2010 at 3:30 AM

    I would try this for my son . Looks yummy.

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  7. Hamaree RasoiAugust 12, 2010 at 3:36 AM

    Hey Babli what a coincidence edike ami tomar blog e already eshe comment koregelam ar tumi o ashle :-) Actually ami tomar blog er updates for some strange reason amar blogger updates list e pachina na :-(
    Deepa

    ReplyDelete
  8. PremaAugust 12, 2010 at 5:04 AM

    very new to me,but luks very delicious and yummy...

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  9. aipiAugust 12, 2010 at 5:17 AM

    What a delightful looking curry babli..must b a treat for fish lovers :)

    ReplyDelete
  10. Sarah NaveenAugust 12, 2010 at 7:41 AM

    looks so delicious..yummy yumm!!

    ReplyDelete
  11. SatyaAugust 12, 2010 at 8:43 AM

    wow what a colorful n delicious curry ...love the spices used in it

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  12. UnknownAugust 12, 2010 at 11:36 AM

    Gobi & aloo in fish new recipe to me..looks & sound awesome..thx for sharing..love to give a try..:)

    ReplyDelete
  13. KrishnaveniAugust 12, 2010 at 12:30 PM

    interesting curry, looks yum

    ReplyDelete
  14. UnknownAugust 12, 2010 at 4:36 PM

    amader shobar bhishon prio dish...looks very tasty...

    ReplyDelete
  15. PranisKitchenAugust 12, 2010 at 7:47 PM

    babli thats a very nice fish recipe.. looks so good one..

    ReplyDelete
  16. Sreelekha SumeshAugust 12, 2010 at 10:53 PM

    Delicious curry.looks yumm.

    ReplyDelete
  17. TREAT AND TRICKAugust 12, 2010 at 11:25 PM

    Very healthy and yummy fish, thanks for sharing dear...

    ReplyDelete
  18. Malar GandhiAugust 13, 2010 at 3:33 AM

    I never tried this combo' sounds terrific, love ur colorful pictures:)

    ReplyDelete
  19. Madhuri Krishna BhatAugust 13, 2010 at 6:51 AM

    Interseting recipe. looks delicious

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  20. NithuAugust 13, 2010 at 10:27 PM

    Looks so good...

    ReplyDelete
  21. Jayanthy KumaranAugust 14, 2010 at 3:43 AM

    Hy dear,
    I love your recipes..always dooable and lovely...:)

    ReplyDelete
  22. Sushma MallyaAugust 15, 2010 at 11:37 PM

    Thats a very unique combo but i loved this one...looks delicious...

    ReplyDelete
  23. sAugust 17, 2010 at 9:39 AM

    Oh this looks great..very interesting curry.

    ReplyDelete
  24. PreeOccupiedSeptember 1, 2010 at 1:58 PM

    Phulkopi aar rui maacher jhol aamaar khub bhalo lage, with rice and a little squirt of lemon juice. Your recipe is very similar to what my Mum makes, except for coriander powder she used jeera powder. I specially like the flavor the green chilies add.

    ReplyDelete

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