Sunday, August 15, 2010

ONION FLOWER FRY













































































INGREDIENTS

Onion flower : 250 gram
Potato : 2 pieces (medium size)
Tomato : 2 pieces (medium size – finely chopped)
Salt : 1/2 tsp (as per taste)
Green chilly : 4-5 pieces
Turmeric powder : 1/2 tsp
Chilly powder : 1/2 tsp


PREPARATION

• Cut onion flower and potato into small pieces
• Heat 5-6 tsp of oil in a kadai
• Pour the onion flower and potato in kadai and stir it well for 15-20 minutes
• Add green chilly, turmeric powder, chilly powder and salt and mix it properly
• Add the chopped tomatoes and stir it again for 4-5 minutes
• Cover the kadai for 5-10 minutes
• Serve it hot with roti/paratha
Posted by at

30 comments:

  1. PremaAugust 15, 2010 at 9:53 PM

    luks very delicious,perfect for roti...

    ReplyDelete
  2. निर्मला कपिलाAugust 15, 2010 at 10:15 PM

    bahut baDHiyaa| aabhaar|

    ReplyDelete
  3. Sreelekha SumeshAugust 15, 2010 at 10:29 PM

    Nice one.looks tempting!

    ReplyDelete
  4. UnknownAugust 15, 2010 at 10:38 PM

    Thank you dear wish you the same...the dish looks too tempting...My all time favourite dish...

    ReplyDelete
  5. Shama NagarajanAugust 15, 2010 at 11:00 PM

    yummy recipe

    ReplyDelete
  6. Shanthi KrishnakumarAugust 15, 2010 at 11:04 PM

    Sounds interesting and thanks for the wonderful "INDIA" comment

    ReplyDelete
  7. TREAT AND TRICKAugust 15, 2010 at 11:29 PM

    That is so simple yet tasty dish...

    ReplyDelete
  8. Sushma MallyaAugust 15, 2010 at 11:36 PM

    Simple & yummy, and happy independence day to you too babli

    ReplyDelete
  9. Baba RanAugust 15, 2010 at 11:46 PM

    I just found your blog & can't wait to give some of these recipes a try. I have the ingredients for this one on hand . . . maybe tomorrow I will try it. So delicious looking. I am always looking for lovely recipes with Indian spices & traditions. It is sometimes hard to find good ones here in the US, but getting easier on line. Thank you for the gorgeous pictures!!!! So wonderful to have found you. Be well.

    ReplyDelete
  10. CoralAugust 15, 2010 at 11:56 PM

    Yummmmmy.....

    ReplyDelete
  11. Nivedita ThadaniAugust 16, 2010 at 12:06 AM

    Hi,
    I am sharing an award with you. Please Collect it from my blog.

    ReplyDelete
  12. KrishnaveniAugust 16, 2010 at 12:30 AM

    looks great, thanks for INDIA comment, excellent idea Babli

    ReplyDelete
  13. Saraswathy BalakrishnanAugust 16, 2010 at 12:55 AM

    A simple and easy dish which make drool here dear:)

    ReplyDelete
  14. Padhu SankarAugust 16, 2010 at 1:15 AM

    Simple and yummy dish .Looks fantastic

    ReplyDelete
  15. Gouri GuhaAugust 16, 2010 at 1:42 AM

    Babli, thanks and same to you. I love this dish...lovely pics...

    ReplyDelete
  16. Sum RajAugust 16, 2010 at 2:36 AM

    hey happu independence day to u too dear..thats such a lovly image.. thanks :)btw is it spring onions?...anyways the fry looks new to me and nicly presented...

    ReplyDelete
  17. Nandinis foodAugust 16, 2010 at 4:10 AM

    That's a lovely and spicy and yummy fry! It's appetizing too! BTW, Happy Independence Day and I love that text-picture of India!

    ReplyDelete
  18. chitraAugust 16, 2010 at 4:56 AM

    Loved your Independence day greetings.that is what's creativity.
    simple recipe yummy recipe.

    ReplyDelete
  19. Sarah NaveenAugust 16, 2010 at 7:41 AM

    Simply delicious...

    ReplyDelete
  20. UnknownAugust 16, 2010 at 8:34 AM

    Wow, such a nice dish. Looks delicious !!!

    ReplyDelete
  21. SatrupaAugust 16, 2010 at 8:53 AM

    Thanks for visiting my blog n leaving your lovely comments. First time here n I luv ur space.

    Cheers n Happy Cooking,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  22. Vasavi SureshAugust 16, 2010 at 9:36 AM

    Looks delicious and yummy.

    ReplyDelete
  23. aipiAugust 16, 2010 at 10:58 AM

    Simple n nice..love your presentation :)

    ReplyDelete
  24. Sayantani Mahapatra MudiAugust 16, 2010 at 11:49 AM

    peyanjkoli bhaja akhon kothay pele. oi die ami puro dinner kore felte pari. darun.

    ReplyDelete
  25. RachanaAugust 16, 2010 at 3:45 PM

    Simple and delicious dish! Looks great!

    ReplyDelete
  26. Home Cooked Oriya FoodAugust 16, 2010 at 6:10 PM

    looks yummm... i love this...

    ReplyDelete
  27. chef and her kitchenAugust 17, 2010 at 3:53 AM

    Looks nice....Thanks for visiting my blog dear...

    ReplyDelete
  28. Hamaree RasoiAugust 17, 2010 at 6:57 AM

    kochi peyajkoli bajha darun lagche...dal bhaat diye kethe khoob bhalo lagbe
    Deepa
    Hamaree Rasoi

    ReplyDelete
  29. Jayanthy KumaranAugust 17, 2010 at 6:22 PM

    Hy dear,
    Beautiful and very innovative recipe..I love this one too..
    Thanks for the warm Independece day wishes...:)

    ReplyDelete
  30. निर्झर'नीरAugust 25, 2010 at 9:21 PM

    ye sab dekhkar bardast nahi hota ...man karta hai bas khaye jaoo ...khaye jaoo ................or babli ji ke gun gaye jaoooooooooooooooooooooooooooooo,

    ReplyDelete

Subscribe to: Post Comments (Atom)