KHANA MASALA

EGG REZALA



















































































INGREDIENTS

Egg : 3 pieces
Potato : 1 piece (medium size)
Onion : 2 pieces (medium size - finely chopped)
Garlic paste : 1/4 tsp
Ginger paste : 1/4 tsp
Turmeric powder : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Chopped red chilly : 1-2 tsp
Tomato puree : 8-10 tsp
Coriander leaves : 1 bowl (small size)
Ghee : 1/4 tsp


PREPARATION

• Boil egg and potato
• Cut potato into small pieces
• Pour turmeric powder in egg and potato and mix it well
• Heat 7-8 tsp of oil in a kadai
• Add egg and potato and fry till it becomes golden brown
• Keep egg and potato separately in a plate
• Add onions and fry it for 10-15 minutes
• Add ginger paste, garlic paste, turmeric powder and salt and stir for 5-10 minutes
• Add chopped red chilly and stir it again for 2-3 minutes
• Add tomato puree, egg and potato and stir it for 5-10 minutes
• Cover the kadai for few minutes and open it
• Scatter coriander leaves and ghee
• Serve it hot with roti/plain rice