KHANA MASALA

SABJI KARARA


















































































INGREDIENTS

Cauliflower : 1 piece (small size)
Potato : 2 pieces (medium size)
Carrot : 1-2 pieces
Tomato : 1 piece (medium size – finely chopped)
Cumin seeds : 1/4 tsp
Turmeric powder : 1/2 tsp
Cumin powder : 1/2 tsp
Green chilly : 5-6 pieces
Red chilly powder : 1 tsp
Salt : 1/2 tsp (as per taste)
Garam masala : 1/4 tsp


PREPARATION

• Cut cauliflower, potato and carrot into small pieces
• Heat 5-6 tsp of oil in a kadai
• Add cumin seeds and wait for few seconds till it sizzle
• Add cauliflower, potato, carrot and green chilly and stir it well for 15-20 minutes
• Add turmeric powder, salt, cumin powder and red chilly powder and mix it well
• Add tomato and stir it for 5-10 minutes
• Cover the kadai for 5 minutes
• Open the cover of the kadai and scatter garam masala
• Serve it hot with chapati