KHANA MASALA

CHICKEN EGG ROLL

































































































































































INGREDIENTS

Chicken : 500 gram
Egg : 3 pieces
Wheat flour : 1/2 cup
Maida : 1/2 cup
Onion : 1 piece (big size – finely chopped)
Turmeric powder : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Green chilly : 4-5 pieces
Hot chilly sauce : 5-6 tsp


PREPARATION

• Take egg in a bowl and scramble it nicely
• Cut chicken into small pieces and keep it aside
• Heat 4-5 tsp of oil in a kadai
• Add chicken and fry it well and keep it in a plate
• Add onion and fry it for 10-15 minutes till it becomes brown in colour
• Add turmeric powder, salt, green chilly and hot chilly sauce and stir it well for 5-10 minutes
• Add chicken and mix with all ingredients
• Prepare 4-5 chapatis
• Heat 2-3 tsp of oil in a non-stick pan
• Place the chapati and spread egg on it and then turn it again and spread the egg
• Add chicken stuff and spread evenly on the chapatti
• Make a roll and wrap it in a paper
• Serve it hot