KHANA MASALA

SAMBAR




























































































INGREDIENTS

Toor dal : 2 cups
Drumstick : 250 grams
Brinjal : 250 gram
Carrot : 2 pieces
Tamarind paste : 1/4 tsp
Onion : 1 piece (big size – finely chopped)
Mustard : 2 tsp
Curry leaves : 1/2 bowl (small size)
Green chilly : 4-5 pieces
Turmeric powder : 1/4 tsp
Salt : 1/2 tsp (as per taste)
Sambar powder : 1/2 tsp
Asafoetida powder : 1/4 tsp
Red chilly : 3-4 pieces


PREPARATION

• Cut drumstick, brinjal and carrot into small pieces
• Cook the dal with turmeric and salt in pressure cooker and add carrot with it
• Pour the dal in a kadai and stir it well
• Add Brinjal and drumstick and stir it for 10-15 minutes
• Add tamarind paste and sambar powder and mix it properly
• Heat 2-3 tsp oil in a pan
• Add mustard, red chilly, green chilly, asafoetida powder and curry leaves
• Stir it for 3-4 minutes
• Season the sambar with the above prepared tadka
• Serve it hot with plain rice