Wednesday, May 4, 2011

KUNDRU KI SABZI

































































































INGREDIENTS

Kundru : 500 gram
Onion : 2 pieces (medium size – finely chopped)
Tomato : 1 piece (medium size – finely chopped)
Turmeric powder : 1/4 tsp
Salt : 1/2 tsp
Chilly powder : 1/2 tsp
Green chilly : 3-4 pieces
Garam masala : 1/4 tsp



PREPARATION

• Heat 5-6 tsp of oil in a kadai
• Add onion and fry it for 10-15 minutes till it becomes brown in colour
• Add kundru and then stir it well
• Add turmeric powder, salt, chilly powder and green chilly and stir it well for 5-10 minutes
• Add tomato and stir it for 5 minutes then cover the pan for 10 minutes
• Open the cover of the pan and scatter garam masala
• Serve it hot with roti/paratha


29 comments:

  1. This is a very delicious veggie and I love to have it the way you prepare it!

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  2. Delicious Sabzi,luks very tempting...

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  3. One of my most fav veggie- nice recipe!
    US Masala

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  4. Wowww... Truly delicious..

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  5. Ami kono din banaye ni eita. looks yummy
    Eto din kothaye chile?

    Deepa
    Hamaree Rasoi

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  6. Looks temping,yummy subzi

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  7. hey bablii...jerkin's fry looks sooo scrumptious . tempting yarr..

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  8. My mom makes this... looks yum... love this anytime...

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  9. I so want to come over for lunch/dinner to have that. It is my favorite veggie :)

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  10. Delicious and yummy subzi..

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  11. Very simple. We call this veg. as Thondli.I think they are gherkins in English but not sure. .

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  12. Slurp! I'd eat it with curd rice! Fantastic...

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  13. Pasar por aquí y apetecer comer es todo uno, estupendas tus últimas recetas.
    Bss.

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  14. ooh.. nice spicy side..

    New to your space n happy to follow you..

    Do visit me as time permits..
    http://comletseat.blogspot.com

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  15. Dear Urmi
    How are you? It has been ages since I last visited my blog or your blog. Fortunately I haven't missed much at your end. I haven't eaten Kundru for quite some time.
    I liked the chicken Hariali and Pudina-dhania combo..The Mushroom dish is amazing indeed. Need to try for sure.
    I wont be blogging for some more time but will try, to post few.
    Have a nice weekend
    Ghosh kaku

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  16. Looks so delicious and colorful. Thanks for your sweet comments.

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  17. My fav' veggie, loved ur recipe

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  18. Dear Urmi ji,
    Very delicious...
    Have a blessed and wonderful day!

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  19. चलते-चलते एक सवाल....क्या पर्थ में भी कुंदरू उपलब्ध हो जाते हैं ?

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  20. looks yum...love this vegetable...first time to your space...loved your space...will come back for more...following you..

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  21. Subzi ek dam achcha dikrahahae :) moo mein pani :)

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  22. I am ready to finish this with parathas now..awesome presentation dear..:P
    happy mother s day to you ..:)
    Tasty Appetite

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  23. kundrau sabzi is my favorite..infact we had this for our supper last night...looks yummy!

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  24. I luv this veggie.Your sabzi looks so delicious.Thank you for stopping by my space, do visit often .You do have wonderful blogs.

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  25. Tindora is my favorite vegetable. nice preparation. Thanks for visiting my blog you have wonderful space. come back to see more delicious recipes.

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  26. looks mouth watering and am sure it is nice. I am making it for lunch today

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