Wednesday, May 4, 2011

KUNDRU KI SABZI

































































































INGREDIENTS

Kundru : 500 gram
Onion : 2 pieces (medium size – finely chopped)
Tomato : 1 piece (medium size – finely chopped)
Turmeric powder : 1/4 tsp
Salt : 1/2 tsp
Chilly powder : 1/2 tsp
Green chilly : 3-4 pieces
Garam masala : 1/4 tsp



PREPARATION

• Heat 5-6 tsp of oil in a kadai
• Add onion and fry it for 10-15 minutes till it becomes brown in colour
• Add kundru and then stir it well
• Add turmeric powder, salt, chilly powder and green chilly and stir it well for 5-10 minutes
• Add tomato and stir it for 5 minutes then cover the pan for 10 minutes
• Open the cover of the pan and scatter garam masala
• Serve it hot with roti/paratha


28 comments:

  1. This is a very delicious veggie and I love to have it the way you prepare it!

    ReplyDelete
  2. Delicious Sabzi,luks very tempting...

    ReplyDelete
  3. One of my most fav veggie- nice recipe!
    US Masala

    ReplyDelete
  4. Ami kono din banaye ni eita. looks yummy
    Eto din kothaye chile?

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. hey bablii...jerkin's fry looks sooo scrumptious . tempting yarr..

    ReplyDelete
  6. My mom makes this... looks yum... love this anytime...

    ReplyDelete
  7. I so want to come over for lunch/dinner to have that. It is my favorite veggie :)

    ReplyDelete
  8. Very simple. We call this veg. as Thondli.I think they are gherkins in English but not sure. .

    ReplyDelete
  9. Slurp! I'd eat it with curd rice! Fantastic...

    ReplyDelete
  10. Pasar por aquí y apetecer comer es todo uno, estupendas tus últimas recetas.
    Bss.

    ReplyDelete
  11. ooh.. nice spicy side..

    New to your space n happy to follow you..

    Do visit me as time permits..
    http://comletseat.blogspot.com

    ReplyDelete
  12. Dear Urmi
    How are you? It has been ages since I last visited my blog or your blog. Fortunately I haven't missed much at your end. I haven't eaten Kundru for quite some time.
    I liked the chicken Hariali and Pudina-dhania combo..The Mushroom dish is amazing indeed. Need to try for sure.
    I wont be blogging for some more time but will try, to post few.
    Have a nice weekend
    Ghosh kaku

    ReplyDelete
  13. Looks so delicious and colorful. Thanks for your sweet comments.

    ReplyDelete
  14. Dear Urmi ji,
    Very delicious...
    Have a blessed and wonderful day!

    ReplyDelete
  15. चलते-चलते एक सवाल....क्या पर्थ में भी कुंदरू उपलब्ध हो जाते हैं ?

    ReplyDelete
  16. looks yum...love this vegetable...first time to your space...loved your space...will come back for more...following you..

    ReplyDelete
  17. Subzi ek dam achcha dikrahahae :) moo mein pani :)

    ReplyDelete
  18. I am ready to finish this with parathas now..awesome presentation dear..:P
    happy mother s day to you ..:)
    Tasty Appetite

    ReplyDelete
  19. kundrau sabzi is my favorite..infact we had this for our supper last night...looks yummy!

    ReplyDelete
  20. I luv this veggie.Your sabzi looks so delicious.Thank you for stopping by my space, do visit often .You do have wonderful blogs.

    ReplyDelete
  21. Tindora is my favorite vegetable. nice preparation. Thanks for visiting my blog you have wonderful space. come back to see more delicious recipes.

    ReplyDelete
  22. looks mouth watering and am sure it is nice. I am making it for lunch today

    ReplyDelete