Tuesday, June 21, 2011

MOONG DAL VADA




























































































INGREDIENTS

Moong dal : 300 grams
Cumin seeds : 1/4 tsp
Coriander powder : 1/2 tsp
Salt : 1/2 tsp (as per taste)
Onion : 2 pieces (finely chopped)
Green chilly : 6-8 pieces (finely chopped)


PREPARATION

• Soak moong dal in water for couple of hours
• Grind it properly to make a smooth paste
• Pour the moong dal paste in a bowl
• Add chopped onion, green chilly, coriander powder, salt and cumin seeds
• Mix it properly
• Make small round shape
• Heat 10-12 tsp of oil in a frying pan
• Deep fry both the sides
• Serve hot vada with ketchup
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34 comments:

  1. Sayantani Mahapatra MudiJune 21, 2011 at 1:08 AM

    perfect for the weather we are having right now.

    ReplyDelete
  2. Jayanthy KumaranJune 21, 2011 at 2:05 AM

    awesome..new recipe..:)

    Tasty Appetite

    ReplyDelete
  3. Indian KhanaJune 21, 2011 at 2:30 AM

    Yum...just need a cup of tea to enjoy these

    ReplyDelete
  4. Suman SinghJune 21, 2011 at 2:40 AM

    Moong dal vada sounds delicious..nice recipe

    ReplyDelete
  5. UnknownJune 21, 2011 at 3:08 AM

    O I didn't know vada was made like that! Now I want to try it!

    ReplyDelete
  6. RajiJune 21, 2011 at 3:16 AM

    Lovely vadas..we too make vadas with moong daal and call it mangode..looks delicious.

    ReplyDelete
  7. Hamaree RasoiJune 21, 2011 at 3:21 AM

    eK BATI MURI ar ei moong dal er bora Ahhh!! Jebhe jhol eshe gelo...Super duper hit dear. Have acknowledged your awards dear in my today's post

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Priya SreeramJune 21, 2011 at 3:58 AM

    yummy vadas- simple n tasty !

    ReplyDelete
  9. Suja ManojJune 21, 2011 at 6:40 AM

    Perfect tea time snack..yummy

    ReplyDelete
  10. julieJune 21, 2011 at 7:53 AM

    Crunchy vadas..real appealing one..perfect with a cup of hot tea..

    ReplyDelete
  11. SutapaJune 21, 2011 at 8:18 AM

    If it's raining outside and you are sitting with a cup of tea and plate full of this moong daal bora I think you can experience heaven on earth!

    ReplyDelete
  12. UnknownJune 21, 2011 at 8:25 AM

    I love these and prepare them often, very easy to prepare and takes so much less prep time :)

    ReplyDelete
  13. SANDEEP PANWARJune 21, 2011 at 9:10 AM

    बबली जी थोडे से बडे साईज के बडे बनाने बताओ जी

    ReplyDelete
  14. Sarah NaveenJune 21, 2011 at 9:35 AM

    Love this..looks so yummy!!!

    ReplyDelete
  15. Vimitha DuraiJune 21, 2011 at 9:49 AM

    Crunchy and yummy vadas would make a great tea time snack...

    ReplyDelete
  16. Sharmistha GuhaJune 21, 2011 at 10:18 AM

    Moong dal vada is new to me...i mk masoor dal vada.
    ideal for a rainy evening!

    ReplyDelete
  17. DeekshaJune 21, 2011 at 10:29 AM

    Moong dal vada looks yummy!

    ReplyDelete
  18. SwathiJune 21, 2011 at 10:32 AM

    Moong dal vada looks dleicious, I made them earlier love it.

    ReplyDelete
  19. UnknownJune 21, 2011 at 10:47 AM

    Crispy and crunchy vada..perfect tea time sanck..love it

    ReplyDelete
  20. Reshmi MaheshJune 21, 2011 at 12:43 PM

    This looks super...

    ReplyDelete
  21. Sobha ShyamJune 21, 2011 at 12:47 PM

    lovely vada..new to me..perfect snack..crunchy n yummy vada..if u r interested, plz send this to my event..:)


    Event:COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  22. divyaJune 21, 2011 at 2:53 PM

    looks awesome dear..lovely recipe.

    ReplyDelete
  23. Vatsala.June 21, 2011 at 10:37 PM

    Simple and deliucious recipe.
    Glad to follow you.
    Ongoing event

    ReplyDelete
  24. PlatefulJune 22, 2011 at 1:58 AM

    Deep fried food, especially vadas are like comfort food to me. Your version sounds and looks absolutely delicious!!

    ReplyDelete
  25. Kaveri VenkateshJune 22, 2011 at 2:51 AM

    Crispy and delicious looking vadas...very tempting

    ReplyDelete
  26. Saraswathi IyerJune 22, 2011 at 3:39 AM

    Looks yummy and my fav.

    ReplyDelete
  27. Prathima RaoJune 22, 2011 at 6:19 AM

    Crispy, yummy vadas perfect with a cup of tea on a rainy day!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  28. chitraJune 22, 2011 at 10:11 AM

    Good recipe Babli, thanks for sharing.

    ReplyDelete
  29. निर्मला कपिलाJune 22, 2011 at 9:37 PM

    बहुत आसान और बढिया। धन्यवाद।

    ReplyDelete
  30. Dr Varsha SinghJune 23, 2011 at 12:14 AM

    LOVELY DISH.....LOVELY RECIPE....

    ReplyDelete
  31. Dr (Miss) Sharad SinghJune 24, 2011 at 5:59 AM

    I like it too much.
    Now trying by this method.

    ReplyDelete
  32. UnknownJune 26, 2011 at 6:19 AM

    wow, moong dal is something I have not used to make vadais - it has always been channa dal - I would love to give this a try - Looking totally edible and tempting, Babli!

    ReplyDelete
  33. upendra shuklaJune 26, 2011 at 10:57 AM

    babli ji dekhke hi muh me paani aa gaya
    "samrat bundelkhand"

    ReplyDelete
  34. Rajeev PanchhiSeptember 14, 2011 at 12:42 AM

    Babli Ji,
    Greetings for the day & have smiling day every day.
    Thanks for visiting my blog-Panchhi-the media guru.
    Actually these days im bz in the preparations to bring out my new magazine-'NRI ACHIEVERS, based on the indians living abroad & raising the name of our gr8 country.
    Iv been going thru ur blog.
    Its amazing.
    Keep on doing so many things.
    Regards,
    Kindly convey ur mail id.

    Rajeev Panchhi
    panchhi.r@gmail.com
    09650777721

    ReplyDelete

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