Monday, November 7, 2011

EGGPLANT BHAJJI































































































INGREDIENTS

Eggplant : 1 piece (medium size)
Gram flour : 1 cup
Black cumin seeds : 1/2 tsp
Chilly powder : 1/2 tsp
Salt : 1 tsp (as per taste)
Corn flour : 1 tsp


PREPARATION

• Cut eggplant into small thin pieces
• Take gram flour in a bowl and pour half cup of water and make a thick paste
• Add black cumin seeds, chilly powder, salt and corn flour and mix it well
• Heat 8-10 tsp of oil in a kadai
• Dip the eggplant in gram flour mixture so that it covers on both the sides
• Pour one by one eggplant piece in kadai
• Fry it both the sides till it becomes golden brown
• Serve it hot with tomato sauce

43 comments:

  1. this is my favourate like to have it

    ReplyDelete
  2. very delicious bajji..looks yummm

    ReplyDelete
  3. Yummy.......very mouthwatering......my Fav.

    ReplyDelete
  4. Yum yum, super inviting crispy bhajjis.

    ReplyDelete
  5. Super delicious and tempting Egg plant Bhajji sDear.Luv it

    ReplyDelete
  6. Never heard about egg plant bhaji.Sounds interesting.

    ReplyDelete
  7. Yummy and delicious pakodas...

    ReplyDelete
  8. Yummy snack,never tried this before..bookmarked

    ReplyDelete
  9. Yum ...never tried pakodi with eggplant ....loved it

    ReplyDelete
  10. Crisp and tempting bujjis..delicious evening snack!!

    ReplyDelete
  11. Eggplant bhajis are awesome. Great preparation for a lovely snack.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  12. Wow! Nice bajjis! They make a great snack! So crispy!

    ReplyDelete
  13. awesome and my favourite bajji
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  14. yummy looking bhajiyas, nice for rainy evenings like we have here.!

    ReplyDelete
  15. This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..

    My Blog
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  16. My favorite bhajji! Looks very tempting! Yum!

    ReplyDelete
  17. Looks so tempting and delicious.
    Uma@Trendy Relish

    ReplyDelete
  18. delicious bhajis and a great snack..

    ReplyDelete
  19. Delicious bhaji. A perfect tea-time Snack.

    ReplyDelete
  20. Totally love these bhajis, addictive n lip smacking they look!
    USMasala

    ReplyDelete
  21. Eggplant bhaji looks perfect delicious for evening tea.

    ReplyDelete
  22. wow so inviting hv not tasted these shd try it..

    ReplyDelete
  23. Lovely bhajis looks so perfect and tempting.

    ReplyDelete
  24. Is eggplant vegetarian Babli ji ?
    What should I say,I am a pure vegetarian.

    ReplyDelete
  25. hi babli, hey did i hear music for the first time at your blog here..
    i love eggplant, frying them is also a delicious way, especially with spices
    i also replied your rhyming verse with thanks

    ReplyDelete
  26. yaaaaa...yammi...एकदम मस्त डिश है उर्मि जी.

    ReplyDelete
  27. yum, super inviting crispy bhajjis.

    ReplyDelete
  28. Delicious looking, my mother love these :)

    ReplyDelete
  29. The eggplant or baingan ke bhajia's look Yummy... The pics make me hungry, they are perfect in this pleasant weather...
    Came over from Rakesh Kumar ji's blog.
    Have a nice day Babli:)

    ReplyDelete
  30. Lovely and one of my favorite tea time snack.

    ReplyDelete
  31. Mmmmm ! Looks so delicious. And the arrangement is so attractive. Want to gobble them up :)

    ReplyDelete
  32. I heard about egg plant bhaji.but never tried..thsi looks yummy...vl try it soon
    maha
    http://mahaslovelyhome.blogspot.com/

    ReplyDelete