EGGPLANT BHAJJI































































































INGREDIENTS

Eggplant : 1 piece (medium size)
Gram flour : 1 cup
Black cumin seeds : 1/2 tsp
Chilly powder : 1/2 tsp
Salt : 1 tsp (as per taste)
Corn flour : 1 tsp


PREPARATION

• Cut eggplant into small thin pieces
• Take gram flour in a bowl and pour half cup of water and make a thick paste
• Add black cumin seeds, chilly powder, salt and corn flour and mix it well
• Heat 8-10 tsp of oil in a kadai
• Dip the eggplant in gram flour mixture so that it covers on both the sides
• Pour one by one eggplant piece in kadai
• Fry it both the sides till it becomes golden brown
• Serve it hot with tomato sauce