INGREDIENTS
Eggplant : 1 piece (medium size)
Gram flour : 1 cup
Black cumin seeds : 1/2 tsp
Chilly powder : 1/2 tsp
Salt : 1 tsp (as per taste)
Corn flour : 1 tsp
PREPARATION
• Cut eggplant into small thin pieces
• Take gram flour in a bowl and pour half cup of water and make a thick paste
• Add black cumin seeds, chilly powder, salt and corn flour and mix it well
• Heat 8-10 tsp of oil in a kadai
• Dip the eggplant in gram flour mixture so that it covers on both the sides
• Pour one by one eggplant piece in kadai
• Fry it both the sides till it becomes golden brown
• Serve it hot with tomato sauce
this is my favourate like to have it
ReplyDeletevery delicious bajji..looks yummm
ReplyDeletewow delicious bajii,luks tempting...
ReplyDeleteEasy and yummy snack!
ReplyDeleteDelicious bajji...
ReplyDeleteYummy.......very mouthwatering......my Fav.
ReplyDeletewow awesome bajji...very new to me....just heard abt this recipe from one of my friend too!
ReplyDeleteHerbs and Flowers - "Parsley" - Till Nov 15th
LGSS -"Tomato" - Nov 5th to Dec 5th
100 Friends/Followers & GIVEAWAY
Yum yum, super inviting crispy bhajjis.
ReplyDeleteSuper delicious and tempting Egg plant Bhajji sDear.Luv it
ReplyDeleteNever heard about egg plant bhaji.Sounds interesting.
ReplyDeleteYummy and delicious pakodas...
ReplyDeleteYummy snack,never tried this before..bookmarked
ReplyDeleteYum ...never tried pakodi with eggplant ....loved it
ReplyDeleteCrisp and tempting bujjis..delicious evening snack!!
ReplyDeleteEggplant bhajis are awesome. Great preparation for a lovely snack.
ReplyDeleteDeepa
Hamaree Rasoi
Wow! Nice bajjis! They make a great snack! So crispy!
ReplyDeleteawesome and my favourite bajji
ReplyDeleteindu srinivasan
kattameethatheeka.blogspot.com
yummy looking bhajiyas, nice for rainy evenings like we have here.!
ReplyDeleteMy favorite bhajji! Looks very tempting! Yum!
ReplyDeletethey look so enticing!
ReplyDeletetasty
ReplyDeletelike Potato Bhajji
delicious bhajis and a great snack..
ReplyDeleteDelicious bhaji. A perfect tea-time Snack.
ReplyDeleteTotally love these bhajis, addictive n lip smacking they look!
ReplyDeleteUSMasala
Yummy looking bhaji...
ReplyDeleteEggplant bhaji looks perfect delicious for evening tea.
ReplyDeletewow so inviting hv not tasted these shd try it..
ReplyDeleteLovely bhajis looks so perfect and tempting.
ReplyDeleteIs eggplant vegetarian Babli ji ?
ReplyDeleteWhat should I say,I am a pure vegetarian.
hi babli, hey did i hear music for the first time at your blog here..
ReplyDeletei love eggplant, frying them is also a delicious way, especially with spices
i also replied your rhyming verse with thanks
yaaaaa...yammi...एकदम मस्त डिश है उर्मि जी.
ReplyDeleteYumm...
ReplyDeletesuper deilsh:)
ReplyDeleteyum, super inviting crispy bhajjis.
ReplyDeleteDelicious hot bajjis.
ReplyDeleteawesome post!
ReplyDeleteDelicious looking, my mother love these :)
ReplyDeleteThe eggplant or baingan ke bhajia's look Yummy... The pics make me hungry, they are perfect in this pleasant weather...
ReplyDeleteCame over from Rakesh Kumar ji's blog.
Have a nice day Babli:)
Lovely and one of my favorite tea time snack.
ReplyDeleteMmmmm ! Looks so delicious. And the arrangement is so attractive. Want to gobble them up :)
ReplyDeleteI heard about egg plant bhaji.but never tried..thsi looks yummy...vl try it soon
ReplyDeletemaha
http://mahaslovelyhome.blogspot.com/